Olfactory and gustatory dysfunctions in COVID-19

Authors

DOI:

https://doi.org/10.33448/rsd-v9i12.11363

Keywords:

Olfaction Disorders; Ageusia; Coronavirus; Smell; Taste.

Abstract

Objective: To analyze the prevalence of olfactory and gustatory disorders present in COVID-19 and its implications for patients. Methods: Integrative literature review carried out by searching the databases of Latin American and Caribbean Literature in Health Sciences, Medical Literature Analysis and Retrieval System Online and Scientific Electronic Library Online. The descriptors were combined in pairs in "Olfaction Disorders AND COVID-19" and "Ageusia AND COVID-19". Articles available in full, in Portuguese, English and Spanish were included; originals and systematic reviews; published from January to August 1, 2020; with cohesive and well-designed methodology. Integrative and bibliographic review articles with duplication in the databases were excluded. Results: The final sample consisted of 10 articles. A table was prepared with the year of publication, authors, country, type of article, level of evidence and objective of the studies. Conclusion: Olfactory and gustatory dysfunctions are common indicators of COVID-19 infection and can develop at the beginning of the clinical picture, persisting or not after the end of treatment. Thus, individuals should be guided by health professionals about the need for social isolation and adequate treatment, aiming at interrupting the transmission of the infectious agent.

References

Agyeman, A. A., Chin, K. L., Landersdorfer, C. B., Liew, D., & Ofori-Asenso, R. (2020). Smell and Taste Dysfunction in Patients With COVID-19: A Systematic Review and Meta-analysis. Mayo Clinic Proceedings, 95(8), 1621–1631. https://doi.org/10.1016/j.mayocp.2020.05.030

Carrillo-Larco, R. M., & Altez-Fernandez, C. (2020). Anosmia and dysgeusia in COVID-19: A systematic review. Wellcome Open Research, 5(94). https://doi.org/10.12688/wellcomeopenres.15917.1

Chung, T. W.-H., Sridhar, S., Zhang, A. J., Chan, K.-H., Li, H.-L., Wong, F. K.-C., Ng, M.-Y., Tsang, R. K.-Y., Lee, A. C.-Y., Fan, Z., Ho, R. S.-L., Luk, S. Y., Kan, W.-K., Lam, S. H.-Y., Wu, A. K.-L., Leung, S.-M., Chan, W.-M., Ng, P. Y., To, K. K.-W., … Yuen, K.-Y. (2020). Olfactory Dysfunction in Coronavirus Disease 2019 Patients: Observational Cohort Study and Systematic Review. Open Forum Infectious Diseases, 7(6), ofaa199–ofaa199. https://doi.org/10.1093/ofid/ofaa199

Dell’Era, V., Farri, F., Garzaro, G., Gatto, M., Aluffi Valletti, P., & Garzaro, M. (2020). Smell and taste disorders during COVID-19 outbreak: Cross-sectional study on 355 patients. Head & Neck, 42(7), 1591–1596. https://doi.org/10.1002/hed.26288

Di Carlo, D. T., Montemurro, N., Petrella, G., Siciliano, G., Ceravolo, R., & Perrini, P. (2020). Exploring the clinical association between neurological symptoms and COVID-19 pandemic outbreak: a systematic review of current literature. Journal of Neurology, 1–9. https://doi.org/10.1007/s00415-020-09978-y

Mendes, K. D. S., Silveira, R. C. de C. P., & Galvão, C. M. (2008). Revisão integrativa: método de pesquisa para a incorporação de evidências na saúde e na enfermagem. Texto & Contexto - Enfermagem, 17(4), 758–764. https://doi.org/10.1590/s0104-07072008000400018

Meng, X., Deng, Y., Dai, Z., & Meng, Z. (2020). COVID-19 and anosmia: A review based on up-to-date knowledge. American Journal of Otolaryngology, 41(5), 102581. https://doi.org/10.1016/j.amjoto.2020.102581

Opas. (2020). Organização Pan-Americana da Saúde. Folha informativa – COVID-19 - Brasil. Recuperado de https://www.paho.org/pt/covid19

Pereira, A. S., Shitsuka, D. M., Parreira, F. J., & Shitsuka, R. (2018). METODOLOGIA DA PESQUISA CIENTÍFICA. In Metodologia da Pesquisa Científica. Recuperado de https://repositorio.ufsm.br/bitstream/handle/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica.pdf?sequence=1.

Rocke, J., Hopkins, C., Philpott, C., & Kumar, N. (2020). Is loss of sense of smell a diagnostic marker in COVID-19: A systematic review and meta-analysis. Clinical Otolaryngology, 45(6), 914–922. https://doi.org/10.1111/coa.13620

Tong, J. Y., Wong, A., Zhu, D., Fastenberg, J. H., & Tham, T. (2020). The Prevalence of Olfactory and Gustatory Dysfunction in COVID-19 Patients: A Systematic Review and Meta-analysis. Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery, 163(1), 3–11. https://doi.org/10.1177/0194599820926473

Vaira, L. A., Deiana, G., Fois, A. G., Pirina, P., Madeddu, G., De Vito, A., Babudieri, S., Petrocelli, M., Serra, A., Bussu, F., Ligas, E., Salzano, G., & De Riu, G. (2020). Objective evaluation of anosmia and ageusia in COVID-19 patients: Single-center experience on 72 cases. Head & Neck, 42(6), 1252–1258. https://doi.org/10.1002/hed.26204

Von Bartheld, C. S., Hagen, M. M., & Butowt, R. (2020). Prevalence of Chemosensory Dysfunction in COVID-19 Patients: A Systematic Review and Meta-analysis Reveals Significant Ethnic Differences. MedRxiv : The Preprint Server for Health Sciences, 2020.06.15.20132134. https://doi.org/10.1101/2020.06.15.20132134

Downloads

Published

28/12/2020

How to Cite

SANTOS, I. H. A. .; ANDRADE, T. R. S. F. .; TORRES, E. C. .; FREITAS, A. P. de O. .; JESUS, C. V. F. de; FERRARI, Y. A. C. . Olfactory and gustatory dysfunctions in COVID-19. Research, Society and Development, [S. l.], v. 9, n. 12, p. e42591211363, 2020. DOI: 10.33448/rsd-v9i12.11363. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/11363. Acesso em: 22 nov. 2024.

Issue

Vol. 9 No. 12

Section

Health Sciences

License

Copyright (c) 2020 Ianka Heloisa Alencar Santos; Thandara Rejane Santos Ferreira Andrade; Erivelton Cunha Torres; Aparecida Praxedes de Oliveira Freitas; Carla Viviane Freitas de Jesus; Yasmim Anayr Costa Ferrari

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.