O papel dos micronutrientes no tratamento da COVID-19 para adultos, crianças e idosos
DOI:
https://doi.org/10.33448/rsd-v10i2.12259Palavras-chave:
Infecções por Coronavirus; Micronutrientes; Adulto; Idoso; Criança; Deficiência de vitaminas.Resumo
Introdução: Os coronavírus têm sido demonstrados como causadores de infecções em humanos. Esses tipos virais foram os agentes causadores dos surtos da Síndrome Respiratória Aguda Grave. Desnutrição específica leva a efeitos deletérios na imunidade. Assim, o tratamento dessas deficiências, tanto em ambulatórios quanto em pacientes internados com suspeita SARS-CoV-2, poderia ajudar o sistema imunológico a desempenhar seu papel em um nível ideal. Objetivo: Esta revisão tem como objetivo discutir os efeitos benéficos dos tratamentos para deficiências específicas relacionadas às vitaminas A, D, C, zinco e selênio. Métodos: Método: Trata-se de uma revisão narrativa. A pesquisa incluiu pesquisa em bancos de dados eletrônicos e busca manual de citações em LILACS e MEDLINE, desenvolvida entre junho de 2020 e dezembro de 2020. Resultados e Discussão: O sistema imunológico sofre mudanças ao longo da vida e depende de um fornecimento adequado de nutrientes. Alguns micronutrientes da dieta têm papéis muito específicos para desenvolver e manter um sistema imunológico eficaz. Os micronutrientes mais necessários para suportar a imunocompetência são as vitaminas A, C, D, E, B2, B6, B12, ácido fólico e os minerais zinco, selênio, ferro, magnésio e cobre. Espera-se que a dieta forneça uma quantidade adequada desses nutrientes. No entanto, a ingestão diária dessas substâncias pode ser maior durante infecções. Isso é particularmente importante em infecções agudas do trato respiratório. Conclusão: Este artigo demonstra a importância de manter uma dieta equilibrada, com ingestão adequada de micronutrientes, especialmente quando se trata da pandemia por COVID-19.
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