Doses of organic compost in top dressing in the production of chives

Authors

DOI:

https://doi.org/10.33448/rsd-v10i3.13704

Keywords:

Allium fistulosum; Organic fertilization; Nitrogen; Vegetables.

Abstract

Despite the great importance of vegetable production in the organic system, researches with organic fertilization in top dressing are rare. The objective of this work was to evaluate the effect of the organic compost applied in top dressing in the production of chives. The experimental design was a randomized complete block, with five doses of organic compost in top dressing (35.0, 52.5, 70.0, 87.5 and 105.0 t ha-1) and four replicates. Two harvests were made, the first at 60 days after transplantation and the second 30 days after the first. The following characteristics were evaluated: plant height, leaf number and fresh matter weight per plant. The higher the dose of organic compost, the greater the production of chives. The yield per plant in the first harvest ranged from 172 to 334 g, in the second harvest from 206 to 310 g and total production from 378 to 644 g for the lowest (35 t ha-1) and the highest (105 t ha-1) doses, respectively, results that confirm the importance of the organic fertilization in top dressing in the production of chives.

Author Biographies

Joara Secchi Candian, Universidade Estadual Paulista "Júlio de Mesquita Filho"

Universidade Estadual Paulista "Júlio de Mesquita Filho"

Lidiane Fernandes Colombari, Universidade Estadual Paulista "Júlio de Mesquita Filho"

Universidade Estadual Paulista "Júlio de Mesquita Filho"

Marcos Martins Rodrigues, Universidade Estadual Paulista "Júlio de Mesquita Filho"

Universidade Estadual Paulista "Júlio de Mesquita Filho"

Antonio Ismael Inácio Cardoso, Universidade Estadual Paulista "Júlio de Mesquita Filho"

Universidade Estadual Paulista "Júlio de Mesquita Filho"

References

Araújo Neto, S. E., Galvão, R. O., Ferreira, R. L. F., Parmejiani, R. S. & Negreiros, J. R. S. (2010). No-tillage of green onion on vegetable mulching with residual effect of organic compost application. Ciência Rural, 40 (5), 1206-1209.

Candian. J. S., Martins, B. N. M., & Cardoso, A. I. I. (2015). Doses of organic compost in the early development of cauliflower and chemical characteristics of the soil. Cultivando o Saber, 8 (3), 257-266.

Cardoso, A. I. I., Ferreira, K. P., Vieira Jr, R. M., & Alcarde, C. (2011). Changes in soil properties managed with organic compost and its effect on lettuce seed quality. Horticultura Brasileira, 29 (4), 594-599.

Corrêa, C. V., Gouveia, A. M. S., Martins, B. N. M., Tavares, A. E. B., Lanna, N. L. L., Cardoso, A. I. I., & Evangelista, R. M. (2016). Response of broccoli to sulphur application at topdressing in the presence or absence of organic compost at planting. African Journal of Agricultural Research, 11 (35), 3287-3292.

Cunha, A. R., & Martins, D. (2009). Climate classification for the districts of Botucatu and São Manuel, SP. Irriga, 14 (1), 1-11.

Ferreira, D. F. (2011). Sisvar: a computer statistical analysis system. Ciência e Agrotecnologia, 35, 1039-1042.

Filgueira, F. A. R. (2013). New manual of vegetable production: modern agro-technology in the production and commercialization of vegetables. 3.ed. Viçosa: UFV. 421p.

Hirata, A. C. S., Hirata, E. K., Monquero, P. A. (2017). Soil managements associated with shading screens in bunching onion during summer season. Horticultura Brasileira, 35 (2), 298-304.

Kiehl, E. J. (2010). New organic fertilizers. Piracicaba: editora Degaspari, 248p.

Lanna, N. B. L., Silva, P. N. L., Colombari, L. F., Correa, C. V., & Cardoso, A. I. I. (2018). Residual effect of organic fertilization on radish production. Horticultura Brasileira, 36 (1), 47-53.

Lanna, N. B. L., Silva, P. N. L., Colombari, L. F., Nakada-freitas, P. G., & Cardoso, A. I. I. (2017). Doses of organic compost on yield and accumulation of macronutrients on endive. Horticultura Brasileira, 35 (4), 621-627.

Magro, F. O., Arruda, N., Casa, J., Salata, A. C., Cardoso, A. I. I., & Fernandes, D. M. (2010). Organic compost in broccoli seed yield and quality. Ciência e Agrotecnologia, 34 (3), 596-602.

Martins, B. N. M., Jorge, L. G., Castro, J. L. M., Candian, J. S., & Cardoso, A. I. I. (2020). Chives production according to planting density. Research, Society and Development, 9 (9) e108997085.

Monsalve, O. I., Gutiérrez, J. S., & Cardona, W. A. (2017). Factors involved in the process of nitrogen mineralization when organic amendments are added to a soil. A review. Revista Colombiana de Ciências Horticolas, 11 (1), 200-209.

Raij, B. Van., Cantarella, H., Quaggio, A. J., & Furlani, A. M. C. (1997). Fertilization and liming recommendations for the State of São Paulo. 2.ed. Campinas: IAC, p.171. (IAC. Boletim Técnico, 100).

Silva, P. N. L., Lanna, N. B. L., & Cardoso, A. I. I. (2016). Beet production depending on rates of castor bean cake as topdressing. Horticultura Brasileira, 34 (3), 416-421.

Souza, J. L; Resende P. (2014). Manual de horticultura orgânica. 3 ed. Viçosa: Aprenda Fácil Editora, 841 p.

Zárate, N. A. H., Matte, L. C., Vieira, M. C., Graciano, J. D., Heid, D. M., & Helmich, M. (2010). Hilling and soil covering in bunching onion yield with two harvests. Acta Scientiarum: Agronomy, 32 (3), 449-454.

Zárate, N. A. H., Vieira, M. C., Defante, E. R., & Ajiki, A. G. (2002). Chicken manure on ‘Todo Ano’ bunching onion yield. Ciência e Agrotecnologia, 26 (6), 1128-1134.

Published

27/03/2021

How to Cite

MARTINS, B. N. M. .; CANDIAN, J. S. .; COLOMBARI, L. F.; RODRIGUES, M. M.; CARDOSO, A. I. I. . Doses of organic compost in top dressing in the production of chives. Research, Society and Development, [S. l.], v. 10, n. 3, p. e57910313704, 2021. DOI: 10.33448/rsd-v10i3.13704. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/13704. Acesso em: 17 apr. 2021.

Issue

Section

Agrarian and Biological Sciences