Pre-harvest glyphosate desiccation on barley seed quality

Authors

DOI:

https://doi.org/10.33448/rsd-v10i7.16469

Keywords:

Hordeum vulgare L.; Rules to Seeds Analysis; Vigour test; Barley cultivars.

Abstract

The experiment was conducted into two stages, the first being the barley seed production and application of glyphosate and the second the vigour tests in the laboratory. Both stages were performed at the Experimental Farm of Agrarian Sciences at Grand Dourados Federal University (UFGD). In field, four cultivars of barley was sowing being: BRS Cryst, BRS Kallibre, BRS Demeter, BRS Sampa. For desiccation, the glyphosate herbicide (480 g L-1 of active ingredient) was used, applied using a backpack sprayer at dose of 5 L ha-1. The experimental design used was randomized blocks, and each cultivar was divided into five replications, applying the herbicide in four of them leaving one without application for control. The application was made when seeds presented water content close to 50%. At second stage, eight evaluation were made being one at the day of glyphosate application, one, two, three, eight, ten and fourteen days after application and without application in natural physiological maturity. In each evaluation, sowing was performed according to Rules to Seed Analysis. The analyses were: First count,  percentage of germination,  germination speed index, mean germination time, mean germination speed, accelerated aging and synchronization index. Glyphosate has interfered negatively in the physiological maturation of barley seeds when the herbicide was applied in pre-harvest. The results obtained showed that there was an increase in seeds germination after 14 days of application, however, the means were significantly smaller in relation to seeds harvested at the point of physiological maturation without glyphosate application.

References

Barros, A. F., Pimentel, L. D., Freitas, F. C. L., Cecon, P. R., Tomaz, A. C., Sousa, E. A. M., Ladeira, L. M. & Biesdorf, E. M. (2019). Dessecação pré-colheita em sorgo granífero: qualidade fisiológica das sementes e efeito sobre a rebrota. Revista Brasileira de Ciências Agrárias, 14(2), e5655. https://doi.org/10.5039/agraria.v14i2a5655.

Bervald, C. M. P., Mendes, C. R., Timm, F. C., Moraes, D. M., Barros, A. C. S. A. & Peske, S. T. (2010). Desempenho fisiológico de sementes de soja de cultivares convencional e transgênica submetidas ao glifosato. Revista Brasileira de Sementes, 32(2), 9-18. https://doi.org/10.1590/S0101-31222010000200001.

Brasil. (2009). Regras para análise de sementes. Brasília: MAPA/ ACS.

Brunharo, C. A. C., Christoffoleti, P. J. & Nicolai, M. (2014). Aspectos do mecanismo de ação do amônio glufosinato: culturas resistentes e resistência de plantas daninhas. Revista Brasileira de Herbicidas, 13(2), 163–177.

Carvalho, N. M. & Nakagawa, J. (2000). Sementes: ciência, tecnologia e produção. Jaboticabal: Funep.

Daltro, E. M. F., Albuquerque, M. C. F., França Neto, J. B., Guimarães, S. C., Gazziero, D. L. P. & Henning, A. A. (2010). Aplicação de dessecantes em pré-colheita: efeito na qualidade fisiológica de sementes de soja. Revista Brasileira de Sementes, 32(1), 111–122. http://dx.doi.org/10.1590/S0101-31222010000100013.

Edmond, J. B. & Drapalla, W. J. (1958). The effects of temperature, sand and soil, and acetone on germination of okra seed. Proceedings of the American society for Horticultural Science, 71, 428-443.

Ferreira, D. F. (2019). Sisvar: a computer analysis system to fixed effects split plot type designs. Revista Brasileira de Biometria, 37(4), 529-535. https://doi.org/10.28951/rbb.v37i4.450.

Funguetto, C. I., Tillmann, M. A. A., Villela, F. A. & Dode, L. B. (2004). Detecção de sementes de soja geneticamente modificada tolerante ao herbicida glifosato. Revista Brasileira de Sementes, 26(1), 130–138. http://dx.doi.org/10.1590/S0101-31222004000100020.

Hong-Bo, S., Zong-Suo, L. & Ming-An, S. (2005). LEA proteins in higher plants: structure, function, gene expression and regulation. Colloids and Surfaces B: Biointerfaces, 45(3-4), 131-135.

Jefferson, L. V. & Pennachio, M. (2005). Allelopathic effects of foliage extracts from four Chenopodiaceae species on seed germination. Journal of Arid Environmentes, 55(2), 275-285. https://doi.org/10.1016/S0140-1963(03)00028-4.

Kappes, C., Carvalho, M. A. C. & Yamashita, O. M. (2009). Potencial fisiológico de sementes de soja dessecadas com Diquat e Paraquat. Scientia Agraria, 10(1), 001-006.

Krenchinski, F. H., Cesco, F. J. L., Rodrigues, D. M., Pereira, V. G. C, Albrecht, A. J. P. & Albrecht, L. P. (2017). Yield and physiological quality of wheat seeds after desiccation with different herbicides. Journal of Seed Science, 39(3), 254-261. http://dx.doi.org/10.1590/2317-1545v39n3172506.

Labouriau, L. G. & Pacheco, A. (1978). On the frequency of isothermal germination in seeds of Dolichos biflorus L. Plant and Cell Physiology, 19(3), 507-512.

Maguire, J. D. (1962). Speed of germination – aid in selection and evaluation for seedling emergence and vigor. Crop Science 1: 176-177. 1962.

Marcos Filho, J. (2015). Fisiologia de sementes de plantas cultivadas. Piracicaba: FEALQ.

Nakagawa, J. (1999). Testes de vigor baseados no desempenho das plântulas. In: Krzyzanowski, F. C., Vieira, R. D. & França, N. J. B. (Eds.). Vigor de sementes: conceitos e testes. Londrina: ABRATES.

Narwal, S., Kumar, D., Kharub, A. S., & Verma, R. P. S. (2020). 11 -Barley biofortification: Present status and future prospects. In O. P. Gupta, V. Pandey, S. Narwal, P. Sharma, S. Ram, & G. P. Singh (Orgs.), Wheat and Barley Grain Biofortification (p. 275 – 294). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-818444-8.00011-0.

Nascimento, W. M. & Pereira, R. S. (2007). Testes para avaliação do potencial fisiológico de sementes de alface e sua relação com a germinação sob temperaturas adversas. Revista Brasileira de Sementes, 29(3), 175-179.

Oliveira, G. P. & Morais, O. M. (2019). Maturação e qualidade fisiológica de sementes de feijão-caupi. Agropecuária Científica no Semiárido, 15(1), 23-34. http://dx.doi.org/10.30969/acsa.v15i1.1006.

Pessenti, I. L., Torres, A. L., Martins, W. S., Macoski, N. (2021). Manejo nutricional com micronutrientes e seus efeitos sobre os componentes de produtividade na cevada. Research, Society and Development, 10(3), e30910313225. http://dx.doi.org/10.33448/rsd-v10i3.13225.

Ranal, M. A. & Santana, D. G. 2006. How and why to measure the germination process? Revista Brasileira de Botânica, 29(1):1-11. https://doi.org/10.1590/S0100-84042006000100002.

Santana, D. G. & Ranal, M. A. (2004). Análise da germinação: um enfoque estatístico. Brasília: Editora UNB.

Santos, H. G., Jacomine, P. K. T., Anjos, L. H. C., Oliveira, V. A., Lumbreras, J. F., Coelho, M. R., Almeida, J. A., Araújo Filho, J. C., Oliveira, J. B. & Cunha, T. J. F. (2018). Sistema Brasileiro de Classificação de Solos. Brasília: Embrapa.

Seidler, E. P., Velho, J. P., Christofari, L. F., Almeida, P. S. G. & Andreatta, T. (2019). Dessecação em pré-colheita do trigo: nova preocupação para a qualidade do cereal no consumo humano. Scientia Agraria Paranaensis, 18(3), 200-208. https://doi.org/10.18188/sap.v18i3.21203.

Sherwani, S. I., Arif, I. A. & Khan, H. A. (2015). Modes of action of different classes of herbicides. In: Price, A., Kelton, J.; Sarunaite, L. (Eds.). Herbicides, physiology of action, and safety. London: InTech Publishers. https://doi.org/10.5772/61779.

Tavares, L. C., Lemes, E. S., Brunes, A. P., Oliveira, S. de, Mendonça, A. O. de, & Villela, F. A. (2018). Suplementação de boro na semeadura e no perfilhamento em cevada: Amazonian Journal of Agricultural and Environmental Sciences, 61, 1-7.

Vergara, R. O., Monteiro, R. C. M., Gadotti, G. I. & Moreira, I. B. (2020). Temperatura de secagem e qualidade de sementes de arroz. Brazilian Journal of Development, 6(4), 22524-22530. http://dx.doi.org/10.34117/bjdv6n4-424.

Wild, A., Sauer, H. & Ruhle, W. (1987). The efect of phosphinothricin (glufosinate) on photosynthesis. Z. Naturforsch, 42(3), 263–269.

Zavariz, A., Berryhill, Q. T. A., Guimarães, E. T. & Pereira, F. A. C. (2020). A utilização de glifosato no cultivo de café, um estudo epistemiológico. Brazilian Journal of Development, 6(6), 36046-36058. https://doi.org/10.7824/rbh.v19i2.705.

Downloads

Published

20/06/2021

How to Cite

PAGLIARINI, M. K. .; REBOUÇAS, M. C. .; MONACO-MELLO, K. de A. .; ZOMERFELD, P. dos S. .; PONTIM, B. C. A. .; GORDIN, C. R. B. .; MINELLA, E. Pre-harvest glyphosate desiccation on barley seed quality. Research, Society and Development, [S. l.], v. 10, n. 7, p. e24310716469, 2021. DOI: 10.33448/rsd-v10i7.16469. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/16469. Acesso em: 20 apr. 2024.

Issue

Section

Agrarian and Biological Sciences