Thermal Analysis of the Essential Oil of Aniba rosaeodora Ducke by TGA and DSC
DOI:
https://doi.org/10.33448/rsd-v11i3.26085Keywords:
Essential oil; Aniba rosaeodora Ducke; Aniba duckei Kostermans; Linalool; Thermal analysis.Abstract
Thermal analysis comprises a group of techniques to measure a physical property of a sample subjected to controlled temperature programming, including thermogravimetry (TGA), derivative thermogravimetry (DTG) and differential scanning calorimetry (DSC). The species Aniba duckei Kostermans, synonymous with Aniba rosaeodora Ducke, occurs in the Amazon and is also known as rosewood. Essential oils are complex oily aromatic liquids obtained by extraction from highly volatile aromatic plant materials as secondary metabolites. This research aimed to chemically and thermally characterize the essential oil of Aniba duckei. Gas chromatography was used for the quantification, by the external standard method, of the main component. The thermal study of the oil and the linalool standard was carried out using DSC and TG-DTG. The essential oil yield was 1.93% and the analysis by GC-MS confirmed the majority presence of linalool, with a concentration of 89.34% in the oil. The technical analysis revealed some similarity between the curves of pure linalool and essential oil, which is attributed to the high content of linalool in the oil. The differences between the boiling points and enthalpies of the linalool and oil pattern are justified by the presence of minor components, their concentrations in the oil and because they are substances of different polarities, molecular masses and intermolecular forces. The techniques proved to be efficient to characterize the oil. The results of the thermal analysis of the essential oil of the Aniba rosaeodora plant species are unprecedented, enabling the determination of linalool in by DSC.
References
Adams, R. P. (2001) Identification of essential oil components by gas chromatography/mass spectroscopy. 3rd ed., USA; Allured Publishing Corporation. 800p.
Aslan, D. I, Özoğul, B., Ceylan, S., & Geyikçi, F. (2018) Thermokinetic analysis and product characterization of Medium Density Fiberboard pyrolysis. Bioresource Technology, 25(8): 105-110. Doi: 10.1016/j.biortech.2018.02.126
Barata, L. E. S. (2012) A economia verde. Amazônia Ciência & Cultura, 64(3): 31-35. Doi: http://dx.doi.org/10.21800/S0009-67252012000300011
Bernal, C., Couto, A. B., Breviglieri, S. T., & Cavalheiro E. T. G. (2002) Influence of some experimental parameters on the results of differential scanning calorimetry - DSC. Química Nova, 25(5): 849-855. https://doi.org/10.1590/S0100-40422002000500023
Bizzo, H. R., Hovell, A. M. C., & Rezende, C. M. (2009) Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas. Quím. Nova, 32(3): 588-594. Doi: https://doi.org/10.1590/S0100-40422009000300005
Cavalheiro, É. T. G., Chaar, J. S., Mouchrek Filho, V. E., Breviglieri, S. T., & Chierice, G. O. (2004) Boiling Temperature and enthalpy changes of essential oil using capillary glass sample holder. Journal of Thermal Analysis, 75(2): 437-443. Doi:10.1023/b:jtan.0000027130.37755.64
Chaar, J da S. (2000) Estudos analíticos e modificação química por acetilação do linalol contido no óleo essencial da espécie Aniba duckei kostermans. Tese de Doutorado. Instituto de Química de São Carlos, USP.
Correa, D. B; Gottilieb, O. R. Duckein, N. A. (1975) Alkaloid from Aniba duckei. Phytochemistry, 14 (1): 271-272. Doi: https://doi.org/10.1016/0031-9422(75)85053-9
Cremasco, M. A., & Nazareno, B. P. (2011) Thermogravimetric analysis of long pepper (Piper hispidinervium C.DC.) essential oil. Acta Amazonica. 41(2): 275 – 278. Doi: https://doi.org/10.1590/S0044-59672011000200012
Dantas, M. B. (2006) Obtenção, Caracterização e Estudo Termoanalítico de Biodiesel de Milho (Zea mays L.). João Pessoa, UFPB. Master. 114 p.
Gonçalves, M. L. A., Teixeira, A. M. R, Teixeira, M. A. G. (2003) Applicability of Thermogravimetric Techniques to Pyrolysis Studies of National Oil Waste. In: Annals of the 2nd Brazilian Congress on Oil and Gas R&D. Rio de Janeiro, CD.
Hasani. S., Ojagh, S. M., & Ghorbani, M. (2018) Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics. International Journal of Biological Macromolecules, 115(8), 143-151. Doi: 10.1016/j.ijbiomac.2018.04.038
Hazra, A., Alexander, K., Dollimore, D., & Riga A. (2004) Characterization of some essential oils and their key components. Journal of Thermal Analysis and Calorimetry, 75(1): 317-330. Doi: https://doi.org/10.1023/B:JTAN.0000017352.86803.6d
Hazra, A., Dollimore, D., & Alexander, K. (2002) Thermal analysis of the evaporation of compounds used in aromatherapy using thermogravimetry. Thermochimica Acta. 392(1): 221-229. Doi: 10.1016/S0040-6031(02)00104-1
Ionashiro, M. Giolito, I. (2004) Fundamentos da Termogravimetria, Análise Térmica Diferencial e Calorimetria Exploratória Diferencial. Brazil: Giz Editorial: p.82.
Joly, C. A., Haddad, C. F. B., Verdade, L. M., Oliveira, M. C., Bolzani, V. D. S., & Berlinck, R. G. S. (2011) Diagnóstico da pesquisa em biodiversidade no Brasil. Revista USP, 89(1): 114-133. Doi: https://doi.org/10.11606/issn.2316-9036.v0i89p114-133
Kreutz, T., Carneiro, S. B., Soares, K. D., Limberger, R. P., Apel, M. A., Veiga Junior, V. F., & Koester, L. S. (2021) Aniba canelilla (Kunth) Mez essential oil-loaded nanoemulsion: Improved stability of the main constituents and in vitro antichemotactic activity. Industrial Crops and Products, 171(1): 1-8. Doi: https://doi.org/10.1016/j.indcrop.2021.113949
Mackenzie, R. C. (1993) Origin and Development of the International Confederation for Thermal Analysis (ICTA). Journal of Thermal Analysis and Calorimetry, 40(1): 5-28. Doi: https://doi.org/10.1007/BF02546552
Maia, J. G. S., & Andrade, E. H. A. (2009) Database of the Amazon aromatic plants and their essential oils. Química Nova, 32 (3): 595-622. Doi: https://doi.org/10.1590/S0100-40422009000300006
Maia, J. G. S. (2000) Plantas aromáticas na amazônia e seus óleos essenciais. Brazil; Museu Paraense Emílio Goedi,180p.
Mallick, D., Poddar, M. K., Mahanta, P., Moholkar, V. S. (2018) Discernment of Synergism in Pyrolysis of Biomass Blends Using Thermogravimetric Analysis. Bioresource Technology, 2018; 261(1): 294-305. Doi: https://doi.org/10.1016/j.biortech.2018.04.011
Merk. (1996) The Merk Index, S. Budavari, 12th ed., Brazil; Merk and Co.
Monteiro, O. S., Souza, A. G., Soledade, L. E. B., Queiroz, N., Souza, A. L., Filho Mouchrek, V. E, & Vasconcelos, A. F. F. (2011) Chemical evaluation and thermal analysis of the essential oil from the fruits of the vegetable species Pimenta dioica Lindl. Journal of Thermal Analysis and Calorimetry, 106(1): 595-600. DOI: 10.1007/s10973-011-1438-4
Namara, K. M., Howell, J., Huang, Y., & Robbat Jr, A. J. (2007) Analysis of gin essential oil mixtures by multidimensional and one-dimensional gas chromatography/mass spectrometry with spectral deconvolution. Journal of Chromatography A, 1164(1-2): 281-290. Doi: 10.1016/j.chroma.2007.07.042
Nazir, N., Zahoor, M., & Uddin, F. (2021) Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb. BMC Complementary Medicine and Therapies, 21(1): 73. Doi: https://doi.org/10.1186/s12906-021-03228-y.
Oussalah, M., Caillet, S., Saucier, L., & Lacroix, M. (2007) Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Control, 18(5): 414-420. Doi: https://doi.org/10.1016/j.foodcont.2005.11.009.
Sampaio, P. T. B.; Barbosa, A; & Vieira, G. (2005) Canopy sprouting biomass of rosewood (Aniba rosaeodora Ducke) in an Amazonian terra firme forest. Acta Amazonica, 35(4): 491-494. Doi: 10.1590/S0044-59672005000400014
Santos, J.C.O., Souza, A.G., Trindade, M.F.S., Santos, I.M.G., & Conceição, M.M. (2004) Thermal Analysis of Rice and by-Products. Journal of Thermal Analysis and Calorimetry, 75(2): 393-399. Doi: 10.1023/B:JTAN.0000027125.77040.43
Siani, A.C.; Sampaio, A.L.F.; Souza, M.C.; Henriques, M.G.M.O.; & Ramos, M.F.S. (2000) Óleos Essenciais: Potencial antiinflamatório. Biotecnologia, Ciência & Desenvolvimento, 16(1): 38-43. Doi:
Silverstein, R. M, Webster, F. X. Spectrometric Identification of Organic Compounds, 7th. ed., Brazil; LTC: 2007: 480p.
Siqueira, G. L. de A. de., Lazzarotto, M., Fernandes, M., Silveira, A. C. da., Lazzarotto, S.R. da S., Carvalho Filho, M.A. da S., Lacerda, L.G., Queiroz, D.L. de., & Miguel, O.G. (2016) Thermoanalytical evaluation of essential oils of the leaves from Eucalyptus spp susceptible and resistant to Glycaspis brimblecombei. Brazilian Journal of Thermal Analysis, 5(1): 1-6. DOI:10.18362/bjta.v5.i1.1
SUDAM. (1971) O extrativismo do pau-Rosa (Aniba duckei Kosterm. – Aniba roseadora Duckei). Aspectos sócio-econômicos, a silvicultura da espécie. SUDAM documenta, Belém, 3(1): 5-55.
Teles, R. de M., Mouchrek Filho, V.E., Souza, A.G. de. (2017) Chemical Characterization and Larvicidal Activity of Essential Oil from Aniba duckei Kostermans against Aedes aegypti. International Journal of Science and Research, 3(6):1495-1499. Doi: 10.21276/ijlssr.2017.3.6.11
Teles, R. de M., Mouchrek Filho, V.E.M., Mouchrek, A. N. Chemical Composition and Antibacterial Activity of Essential Oil of Aniba duckei Kosterman. International Journal of Science and Research, 2015; 3(6):1495-1499. Doi: 10.21276/ijlssr.2018.4.2.7
Tuğçe, M., Halil, T., & Odabaş, İ. (2021) Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study. Innovative Food Science & Emerging Technologies, 74(102850): 1-10. Doi: https://doi.org/10.1016/j.ifset.2021.102850
Vivan, A. G..; Barboza, F. S.; Luz, M. L. G. S.; Luz, C. A. S.; Ramirez, O. P.; Gomes, M. C.; Soares, F. C. (2011) Technical and economic study of a mobile system for extraction of eucalyptus essential oil, Cerne; 17(1): 23-31. Doi: https://doi.org/10.1590/S0104-77602011000100004
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Rogério de Mesquita Teles; Victor Elias Mouchrek Filho
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
