Prospecting technologies for aquaculture in virtual fairs

Authors

DOI:

https://doi.org/10.33448/rsd-v11i3.26234

Keywords:

Technological prospecting; Technological fair; Communication for technology transfer.

Abstract

This study aims to explore the technological innovations presented in aquaculture virtual fairs and to identify the segments that stand out the most to subsidize the captive production of shrimp and fish. The prospective study was developed from the information compilation collected at Aqua Expo El Oro Online and International Fish Congress Brasil Digital, both fairs held in 2020. Among the results obtained, segments were identified that offered products with high know-how directed to new crop trends. The animal nutrition and health segment stood out, with a wide supply of inputs, as well as technologies aimed at automated feeding in nurseries, demonstrating the nutritional importance for coping with diseases in aquaculture production. In addition, the events featured lectures with leading aquaculture professionals who reported on the impacts of the Covid-19 pandemic on international trade for the sector.

Author Biographies

Mariana Soares, Embrapa Pesca e Aquicultura

Bolsista DTI-A


Engenheira de Aquicultura, doutora em aquicultura (UFSC)

Daniele Klöppel Rosa Evangelista , Embrapa Pesca e Aquicultura

Engenheira de Aquicultura (UFSC), mestre em Agroecologia e Desenvolvimento Rural (UFSCAR)

Diego Neves de Sousa, Embrapa Pesca e Aquicultura

Setor de Implementação e Programação de Transferência de Tecnologia (SIPT)

 

References

ABCC. (2020). Produção Brasileira de Camarão Marinho Cultivado por Estado: dados reais de 2015 a 2019https://abccam.com.br/2020/10/producao-brasileira-de-camarao-marinho-cultivado/.

Altmann, P., Polo, R., King, K., & Maldonado, M. R. (2021). Verdades y mentiras sobre la COVID-19 en Ecuador: ruptura de conocimientos y sus efectos sociales. (2021). Revista Sociedade e Cultura, 24, 1-32. 105216/sec.v24.e66048

Evangelista, D. K. R., Soares, M., Sousa, D. N., Belchior, E. B. & Nascimento, M. S. N.(2021). Prospecção de ofertas tecnológicas e principais demandas da carcinicultura marinha brasileira. Cadernos de Ciência & Tecnologia, 38(1):e26763.

Fao - Food and Agriculture Organization of United Nations. (2005). Visión general del sector acuícola nacional, Ecuador. http://www.fao.org/fshery/countrysector/naso_ecuador/es#tcN70044.

Fao - Food and Agriculture Organization of United Nations. (2018). The state of World Fisheries and Aquaculture. Rome, Italy: FAO.

Fao - Food and Agriculture Organization of United Nations. (2020)a. Global Aquaculture Production 1950-2018. 2020. https://bit.ly/3L2ehIq

Fao – Food and Agriculture Organization of United Nations (2020)b. Software FishStatJ para séries temporais estatísticas de pesca e aquicultura Fisher-Divisão: FAO. https://www.fao.org/fishery/en/statistics/software/fishstatj/en

Glencross, B. D.; Booth, M.; & Allan, G. L. (2007). A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds. Aquaculture Nutrition, 13, 17-34.

Kubtiza, F. (2019). A interiorização do L. vannamei no Brasil e os desafios no transporte de PL’s e do cultivo intensivo com zero descarga de água. In: Feira Nacional De Camarão, 19., 2019, Natal. Manual do Congressista. ABCC, 2019. 54-58.

Lozano, G. (2020). Equador recorre a China para salvar setor de camarões da crise. https://dialogochino.net/pt-br/comercio-e-investimento-pt-br/36032-equador-recorre-a-china-para-salvar-setor-de-camaroes-da-crise/.

Nunes, A. J. P., & Feijó, R. G. (2017). O vírus da mancha branca e a convivência no cultivo de camarão marinho no Brasil. Panorama da Aquicultura, 27, 162, 36-47.

Ponse, N. (2019). Não deixe o mal entrar: prevenir, na carcinicultura, é mil vezes melhor do que remediar. Feed & Food, ed. Especial aquicultura, 38-39, nov.

Roy, L. A., Davis, A. D., Saoud, C. A. P., & Boyd, C. E. (2010). Shrimp culture in inland low salinity waters. (2010). Reviews in Aquaculture, 2, 191-208. https://doi.org/10.1111/j.1753-5131.2010.01036.x

Soares, M. (2019). Avaliação de hidrolisados proteicos de subprodutos de frango e suíno na nutrição do camarão-branco-do-Pacífico. 99 f. Tese (Doutorado em Aquicultura) – Universidade Federal de Santa Catarina, Florianópolis, SC.

Soares, M., Rezende, P. C., Schleder, D. D., Delgadillo-Diaz, M., Gullian-Klanian, M., & Vieira, F. N. (2021). Protein hydrolysate of poultry by-product and swine liver in the diet of pacific white shrimp. (2021). Boletim do Instituto de Pesca, 47, 1-10.

Downloads

Published

18/02/2022

How to Cite

SOARES, M. .; EVANGELISTA , D. K. R. .; SOUSA, D. N. de. Prospecting technologies for aquaculture in virtual fairs. Research, Society and Development, [S. l.], v. 11, n. 3, p. e37411326234, 2022. DOI: 10.33448/rsd-v11i3.26234. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/26234. Acesso em: 22 nov. 2024.

Issue

Vol. 11 No. 3

Section

Agrarian and Biological Sciences

License

Copyright (c) 2022 Mariana Soares; Daniele Klöppel Rosa Evangelista ; Diego Neves de Sousa

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.