Profitability in soybean production on the Bom Jardim Lagoano farm with on-farm biological management
DOI:
https://doi.org/10.33448/rsd-v11i14.36112Keywords:
Glyicine max; Profitability; Fungi; Bacteria; Bioinputs.Abstract
The average productivity of the soybean crop increased by about 10% in 2012 and 2022. However, profitability was harmed due to the evolution of soybean production costs in Brazil. The use of biological inputs produced on farm has proved to be an alternative in reducing costs. This study presents, in an unprecedented way, data on cost, production and profitability over twelve consecutive annual crops (2010-2022) in soybean cultivation with the application of biologicals, as part of the management of a NUPIO established at the Fazenda “Bom Jardim Lagoano” and aims to discuss the advantages of its use in the context of Brazilian agribusiness. Six harvests with conventional management (2010/2011-2015/2016) and six harvests with biological management (2016/2017-2021/2022) were conducted, and a completely randomized design was adopted. For both managements, the cost of production, productivity and profitability of the farm in bags ha-1. Farm data were compared with data obtained by CONAB in the Rio Verde-GO micro-region. The results show that on the farm, handling with biological inputs produced on farm reduced production costs (58.6%), with an increase in productivity (13%) and profitability (175%) of the soybean crop. The farm proved to be efficient in terms of productivity in relation to the RIO VERDE-GO micro-region, with a reduction in production cost of 11.58% and an increase in profitability of 83%. Management with biological inputs produced “on farm” is an excellent alternative for production in Brazil, provided that the standards for production, quality control and application of biologicals are met.
References
Aguilera, J.G.; Santos, J. C. S.; Santos, C. S. O.; Zuffo, A. M.; Vian, R.; Medeiros, I. R. E.; Barbosa, A.; Silva, R. B. & Bernardo, J. T. (2021). Otimização do método de produção massal de Trichoderma asperellum (Ascomycota: Hypocreaceae) em arroz. Acta biológica catarinense, 7, 46-58.
Alvares, C. A.; Stape, J. L.; Sentelhas, P. C.; Gonçalves, J. L. M. & Sparovek, G. (2014). Köppen’s Climate Classification Map for Brazil. Meteorologische Zeitschrift, 22(6), 711-728.
BCB - Banco Central do Brasil (2022). Panorama econômico: Taxa Selic. Disponível em: https://www.bcb.gov.br/
Bernardo, J. T.; Aguilera, J. G.; Silva, R. B. da; Vian, R.; Niella, G. R.; Ulhoa, C. J. & Medeiros, Ícaro R. E. (2019). Isolamento “on farm” de Trichoderma: uma ferramenta no controle de doenças de solo para os agricultores no Brasil. Revista Eletrônica Científica Da UERGS, 5(3), 263-270. https://doi.org/10.21674/2448-0479.53.263-270
Bhering, L. L. (2017). Rbio: A Tool For Biometric And Statistical Analysis Using The R Platform. Crop Breeding and Applied Biotechnology, 17, 187-190.
Coelho, T. N., Martins, W. S. & de Miranda, F. F. R. (2021). Controle biológico no manejo de Pratylenchus brachyurus em diferentes tratamentos na cultura da soja. Journal of Biotechnology and Biodiversity, 9(3), 274-278.
Coletto, C., Caliari, L., Ferreira, A. P. A. L. & Menezes, D. C. de. (2022). O agronegócio e os fatores determinantes na tomada de decisão de produzir soja. Iheringia, Série Botânica., 77. https://doi.org/10.21826/2446-82312022v77e2022005
CONAB (2010). Custos de Produção Agrícola: A metodologia da Conab. Companhia Nacional de Abastecimento, Brasília. 60p. Disponível em: http://www.conab.gov.br/OlalaCMS/uploads/arquivos/0086a569bafb14cebf87bd111936e115..pdf
CONAB (2021). Acompanhamento da safra brasileira de grãos. Companhia Nacional de Abastecimento. 7, 1-66. https://www.conab.gov.br/info-agro/safras/graos. (acessado 07 de março de 2021).
de Andrade, M. G. F., Pimenta, P. R., Munhão, E. E. & de Morais, M. I. (2011). Controle de custos na agricultura: um estudo sobre a rentabilidade na cultura da soja. Anais Do Congresso Brasileiro De Custos - ABC. Recuperado de https://anaiscbc.emnuvens.com.br/anais/article/view/529
Eidt, R. T.; Bernardo, J. T.; Barros, J. N. G.; Aguilera, J. G.; Grohs, M. & Costa, D. F. A. (2020). Avaliação do uso de Agrohomeopatia e Trichoderma sp. na produtividade de arroz suscetível a brusone. Research, society and development, 9, e416997420.
Francisconi, E. J. & Bonaldo, S. M. (2022). Controle biológico e alternativo no manejo de doenças em milho. Brazilian Journal of Development, 8(5), 35124-35144.
GAAS – Grupo Associado de Agricultura Sustentável (2022). O GAAS: Quem somos. Disponível em: https://gaasbrasil.com.br/sobre-o-gaas/
Gowthaman, M.K., Chundakkadu Krishna, Moo-Young M. (2001). Fungal solid state fermentation — an overview. IN: Khachatourians, G. G.; Dilip, K. A. Applied Mycology and Biotechnology, Elsevier, 1, 305-352. https://doi.org/10.1016/S1874-5334(01)80014-9.
Hirakuri, M. H. (2021). Perdas econômicas geradas por estresses bióticos e abióticos na produção brasileira de soja no período 2016-2020. Embrapa Soja-Circular Técnica (INFOTECA-E).
Infante, D., Martínez, B., González, N. & Reyes, Y. (2009). Mecanismos de acción de Trichoderma frente a hongos fitopatógenos. Revista de protección vegetal, 24(1), 14-21.
Lonsane B. K.; Ghildyal, N. P.; Budiatman S. & Ramakrishna S.V. (1985). Enzyme Microb. Technnol. 7, 258.
Maliszewski, E. (2019). O potencial do controle biológico na soja. Agrolink. https://www.agrolink.com.br/noticias/o-potencial-do-controle-biologico-na-soja_421865.html
MAPA (2020). Programa Nacional de Bioinsumos. Ministério da Agricultura, Pecuária e Abastecimento, Brasilia. 7p. https://www.gov.br/agricultura/pt-br/assuntos/inovacao/bioinsumos/material-para-imprensa/pt/release-04-programanacionalbioinsumos_divulgacao
Miatton, M. & Karner, M. (2020). Regenerative Agriculture in Latin America. Mustardseed Trust Research Reports.
Moo-Young M.; Moreira A.R. & Tengerdy R.P. (1983). The Filamentous Fungi, vol..4., IN: Smith, J. E.; Berry, D. R. & Kristiansen, B. Edward, Arnold, London 117.
Pascholati, S. F., de Souza, V. H. M. & Cardoso Filho, J. A. (2019). Indução de resistência por Trichoderma. Trichoderma: Uso na Agricultura; Embrapa Soja: Brasília, Brazil, 1, 235-254.
Pinto, Z. V.; Lucon, C. M. M. & Bettiol, W. (2019). Control de calidad de los productos biológicos hechos a base de Trichoderma. Trichoderma, 281.
Santos, J. J. (2005). Fundamentos de Custos para Formação do Preço e do Lucro. 5ª. ed. São Paulo: Editora Atlas. 208p.
Sivan, A. & Chet, I. (1989). The possible role of competition between Trichoderma harzianum and Fusarium oxysporum on rhizosphere colonization. Phytopathology, 79(2), 198-203.
Sobrinho, O. P. L.; dos Santos, L. N. S.; Santos, G. O.; Cunha, F. N.; Soares, F. A. L. & Teixeira, M. B. (2020). Balanço hídrico climatológico mensal e classificação climática de Köppen e Thornthwaite para o município de Rio Verde, Goiás. Revista Brasileira de Climatologia, 27, 19-33.
United States Department of Agriculture – USDA (2021). Oilseeds: World markets and trade. Washington, DC: Foreign Agricultural Service, USDA. Available from: www.usda.com
Yin, R.K. (2015). O estudo de caso. Bookman.
Zandoná, R. R., Pazdiora, P. C., de Bastos Pazini, J., Seidel, E. J. & Ethur, L. Z. (2019). Insumos químico e biológico no tratamento de sementes e sua interferência no desenvolvimento e produção de soja. Revista Caatinga, 32(2), 559-565.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Adriano Cruvinell; Thatiane Martins Silva; Marco Aurelio Martins Rocha; Maryana Oliveira Azevedo; Jorge González Aguilera; Maria Lúcia Tauil Bernardo; Janaina Tauil Bernardo; José Eduardo Marcondes de Almeida
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.