Allium sativum and its antibacterial action against Staphylococcus aureus
DOI:
https://doi.org/10.33448/rsd-v11i16.38315Keywords:
Allium sativum; Staphylococcus aureus; Garlic; Antimicrobial; Antibacterial.Abstract
It is known that many plants have medicinal and curative properties in their structure, knowing this, na in-depth research was carried out on garlic, also known as Allium sativum, which has been used since ancient times in popular medicine, where it has already had its action. Medicinal proven in several studies and research. It is already possible to find industrialized garlic-based medicines, many studies show that Allium sativum can be used together with antibiotics to treat gram-positive and gram-negative bacteria, including Staphylococcus aureus, Escherichia coli and Candida albicans. Some subjects gram pro positive gypsy negative square of times hospital environment, some are surgical can or some kind of skin incision whatever with low immunity. The winning allium sativum studied over the years as a possible antimicrobial for gram positive and gran negative bacteria may turn out to be one of the best antibiotics ever discovered. Its effect along with other antibiotics has been very well accepted by several infectologists and researchers of new drugs. Its use as a medicine in folk medicine has been done since ancient times, its use is made to treat flu, colds, mild throat infections and some elderly people tend to use it together with some medicines for blood pressure problems, among others.
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