Nematicidal activity of Brazilian honeys
DOI:
https://doi.org/10.33448/rsd-v12i4.40989Keywords:
Apis mellifera L.; Tetragonisca angustula; Nematode; Honey.Abstract
In Brazil, there is a great cultural and social diversity, which leads to the use of several natural products due to their ethnopharmacological properties, incluing honey. Honey is a nutrient-rich food that has several beneficial activities, such as: anti-inflammatory, antioxidant, antimicrobial and nematicidal actions. However, there are no studies regarding the nematicidal effect of honeys from Brazil. Thus, the objective of this study was to evaluate the nematicidal action of honeys of Apis mellifera L. from orange, avocado, eucalyptus, multifloral and honey from Tetragonisca angustula species (known as Jataí) on Panagrellus sp. nematodes. In the nematicidal assays, solutions of these honeys were used in concentrations of 3; 1.5; 0.75 and 0.5% (w/v). The control group contained only distilled water. In assays with a concentration of 0.5% of avocado honey and T. angustula bee honey, a significant reduction was demonstrated, compared to the control group (respectively: 41.4% and 47.2%). The results obtained demonstrated, for the first time, that A. mellifera L. honey from avocado flowering and T. angustula honey showed significant nematicidal activity against juveniles of the free-living nematode model Panagrellus sp. Therefore, further studies on the compositions of these honeys must be developed.
References
Anacleto, D. D. A., Souza, B. D. A., Marchini, L. C., & Moreti, A. C. D. C. C. (2009). Composition of the honey of samples originated from Jataí bees (Tetragonisca angustula latreille, 1811). Food Science and Technology, 29, 535-541. https://doi.org/10.1590/S0101-20612009000300013
Ayres, M., Ayres Júnior, M., Ayres, D. L., & Santos, A. D. A. (2007). Aplicações estatísticas nas áreas das ciências bio-médicas. Instituto Mamirauá, Belém, 364.
Azim, M. K., & Sajid, M. (2009). Evaluation of nematocidal activity in natural honey. Pakistan Journal of Botany, 41(6), 3261-3264.
Bilal, B., & Azim, M. K. (2018). Nematicidal activity of ‘major royal jelly protein’-containing glycoproteins from Acacia honey. Experimental Parasitology, 192, 52-59. https://doi.org/10.1016/j.exppara.2018.07.011
Bogdanov, S., Jurendic, T., Sieber, R., & Gallmann, P. (2008). Honey for nutrition and health: a review. Journal of the American Nutrition Association, 27(6), 677-689. https://doi.org/10.1080/07315724.2008.10719745
Bonvehi, J. S., Coll, F. V., & Bermejo, J. O. (2019). Characterization of avocado honey (Persea americana Mill.) produced in Southern Spain. Food chemistry, 287, 214-221. https://doi.org/10.1016/j.foodchem.2019.02.068
Braga, F. R., Araújo, J. V., Soares, F. E. F., Araujo, J. M., Ferreira, S. R., & Queiroz, J. H. (2012). Use of statistical tools in the study of the conditions of predation of Duddingtonia flagrans versus Panagrellus sp. Biocontrol Science and Technology, 22(5), 559-565. https://doi.org/10.1080/09583157.2012.670198
Burns, A. R., Luciani, G. M., Musso, G., Bagg, R., Yeo, M., Zhang, Y., ... & Roy, P. J. (2015). Caenorhabditis elegans is a useful model for anthelmintic discovery. Nature Communications, 6(1), 7485. https://doi.org/10.1038/ncomms8485
Ferreira, J. M., Carreira, D. N., Braga, F. R., & Soares, F. E. D. F. (2019). First report of the nematicidal activity of Flammulina velutipes, its spent mushroom compost and metabolites. 3 Biotech, 9, 1-6. https://doi.org/10.1007/s13205-019-1951-x
Gomes, E. H., Soares, F. E. F., Souza, D. C., Lima, L. T., Sufiate, B. L., Ferreira, T. F., & Queiroz, J. H. (2018). Role of Synadenium grantii latex proteases in nematicidal activity on Meloidogyne incognita and Panagrellus redivivus. Brazilian Journal of Biology, 79, 665-668. https://doi.org/10.1590/1519-6984.188129
Idris, O. A., Wintola, O. A., & Afolayan, A. J. (2019). Helminthiases; prevalence, transmission, host-parasite interactions, resistance to common synthetic drugs and treatment. Heliyon, 5(1), e01161. https://doi.org/10.1016/j.heliyon.2019.e01161
Jayawardene, K. D., Palombo, E. A., & Boag, P. R. (2021). Natural products are a promising source for anthelmintic drug discovery. Biomolecules, 11(10), 1457. https://doi.org/10.3390/biom11101457
Jourdan, P. M., Lamberton, P. H., Fenwick, A., & Addiss, D. G. (2018). Soil-transmitted helminth infections. The Lancet, 391(10117), 252-265. https://doi.org/10.1016/S0140-6736(17)31930-X
Kantor, M., Handoo, Z., Kantor, C., & Carta, L. (2022). Top ten most important US-regulated and emerging plant-parasitic nematodes. Horticulturae, 8(3), 208. https://doi.org/10.3390/horticulturae8030208
Kumar, V., Khan, M. R., & Walia, R. K. (2020). Crop loss estimations due to plant-parasitic nematodes in major crops in India. National Academy Science Letters, 43, 409-412. https://doi.org/10.1007/s40009-020-00895-2
Kuropatnicki, A. K., Kłósek, M., & Kucharzewski, M. (2018). Honey as medicine: historical perspectives. Journal of Apicultural Research, 57(1), 113-118. https://doi.org/10.1080/00218839.2017.1411182
Loukas, A., Maizels, R. M., & Hotez, P. J. (2021). The yin and yang of human soil-transmitted helminth infections. International journal for parasitology, 51(13-14), 1243-1253. https://doi.org/10.1016/j.pt.2018.09.010
Marcolin, L. C., Lima, L. R., de Oliveira Arias, J. L., Berrio, A. C. B., Kupski, L., Barbosa, S. C., & Primel, E. G. (2021). Meliponinae and Apis mellifera honey in southern Brazil: Physicochemical characterization and determination of pesticides. Food Chemistry, 363, 130175. https://doi.org/10.1016/j.foodchem.2021.130175
Pena Júnior, D. S., Almeida, C. A., Santos, M. C. F., Fonseca, P. H. V., Menezes, E. V., de Melo Junior, A. F., ... & Royo, V. D. A. (2022). Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil). Plos one, 17(1), e0262038. https://doi.org/10.1371/journal.pone.0262038
Pereira,A. S.,Shitsuka, D. M.,Parreira, F. J.,&Shitsuka, R. (2018). Metodologia da pesquisa científica.UFSM.
Pires, D., Vicente, C. S., Menéndez, E., Faria, J. M., Rusinque, L., Camacho, M. J., & Inácio, M. L. (2022). The fight against plant-parasitic nematodes: Current status of bacterial and fungal biocontrol agents. Pathogens, 11(10), 1178. https://doi.org/10.3390/pathogens11101178
Pucciarelli, A. B., Schapovaloff, M. E., Kummritz, S., Señuk, I. A., Brumovsky, L. A., & Dallagnol, A. M. (2014). Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization. Revista Argentina de Microbiología, 46(4), 325-332. https://doi.org/10.1016/S0325-7541(14)70091-4
Sajid, M., & Azim, M. K. (2012). Characterization of the nematicidal activity of natural honey. Journal of Agricultural and Food Chemistry, 60(30), 7428-7434. https://doi.org/10.1021/jf301653n
Salas, A. L., Alberto, M. R., Zampini, I. C., Cuello, A. S., Maldonado, L., Ríos, J. L., ... & Isla, M. I. (2016). Biological activities of polyphenols-enriched propolis from Argentina arid regions. Phytomedicine, 23(1), 27-31. https://doi.org/10.1016/j.phymed.2015.11.007
Soares, F. E. F., de Queiroz, J. H., de Araújo, J. V., Queiroz, P. V., Gouveia, A. D. S., Hiura, E., & Braga, F. R. (2015). Nematicidal action of chitinases produced by the fungus Monacrosporium thaumasium under laboratorial conditions. Biocontrol science and technology, 25(3), 337-344. https://doi.org/10.1080/09583157.2014.979133
Srinivasan, J., Dillman, A. R., Macchietto, M. G., Heikkinen, L., Lakso, M., Fracchia, K. M., ... & Sternberg, P. W. (2013). The draft genome and transcriptome of Panagrellus redivivus are shaped by the harsh demands of a free-living lifestyle. Genetics, 193(4), 1279-1295. https://doi.org/10.1534/genetics.112.148809
Stefanello, L., & da Silva Loreto, E. L. (2022). Panagrellus redivivus: um promissor nematoide para aulas práticas de Biologia celular. Research, Society and Development, 11(2), e29311225629-e29311225629. https://doi.org/10.33448/rsd-v11i2.25629
Sufiate, B. L., Soares, F. E. F., Moreira, S. S., Gouveia, A. S., Monteiro, T. S. A., de Freitas, L. G., & Queiroz, J. H. (2017). Nematicidal action of Pleurotus eryngii metabolites. Biocatalysis and Agricultural Biotechnology, 12, 216-219. https://doi.org/10.1016/j.bcab.2017.10.009
Torres, A., Garedew, A., Schmolz, E., & Lamprecht, I. (2004). Calorimetric investigation of the antimicrobial action and insight into the chemical properties of “angelita” honey—a product of the stingless bee Tetragonisca angustula from Colombia. Thermochimica Acta, 415(1-2), 107-113. https://doi.org/10.1016/j.tca.2003.06.005
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Stefany Amorim de Amorim; Filippe Elias de Freitas Soares
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.