The importance of carbohydrate for sports performance in running athletes: an integrative literature review

Authors

DOI:

https://doi.org/10.33448/rsd-v12i6.42260

Keywords:

Carbohydrates; Running; Sports Performance; Sport; Nutrition; Endurance; Supplementation.

Abstract

Objective: To discuss the relevance of carbohydrates for runners, emphasizing strategies that optimize sports performance. Methodology: this is an integrative literature review, carried out from the search for scientific publications indexed in the databases: MEDLINE via PubMed, Scientific Electronic Library Online (Scielo), Dynamed, Dialnet, as well as the UniCEUB search platforms , based on scientific articles, books and scientific magazines in Portuguese and English. The following descriptors were used: carbohydrates, runners, sports performance, sport, nutrition, endurance and supplementation. At the end of the searches, 10 publications met the eligibility criteria and were selected to compose the study. Results: in view of the findings extracted from the selected studies, it was noticed that carbohydrate intake is of fundamental importance for the performance of running athletes. Incorporating multiple carbohydrates, such as glucose and fructose, into the same mixture can produce remarkable results. Furthermore, it has been shown that mouthwash containing carbohydrates appears to be a smart method for runners to use in order to improve physical performance in running while avoiding the discomfort of gastrointestinal problems. Conclusion: The present study made runners aware of the need for adequate carbohydrate intake during training and competitions, as well as nutritional strategies to obtain a good performance, a better performance in training and, consequently, an increase in quality of life.

References

Azevedo, F. R. (2015). Efeitos da ingestão de carboidratos sobre a resposta glicêmica em corredores de rua na distância de 5km. RBNE - Revista Brasileira De Nutrição Esportiva, 9(49), 53-59. Recuperado de http://www.rbne.com.br/index.php/rbne/article/view/500

Bataineh, M. F., Al-Nawaiseh, A. M., Abu Altaieb, M. H., Bellar, D. M., Hindawi, O. S., & Judge, L. W. (2018). Impact of carbohydrate mouth rinsing on time to exhaustion during Ramadan: A randomized controlled trial in Jordanian men. European journal of sport science, 18(3), 357–366. https://doi.org/10.1080/17461391.2017.1420236

Bennett, C. B., Chilibeck, P. D., Barss, T., Vatanparast, H., Vandenberg, A., & Zello, G. A. (2012). Metabolism and performance during extended high-intensity intermittent exercise after consumption of low- and high-glycaemic index pre-exercise meals. The British journal of nutrition, 108 Suppl 1, S81–S90. https://doi.org/10.1017/S0007114512000840

Brietzke, C., Franco-Alvarenga, P. E., Coelho-Júnior, H. J., Silveira, R., Asano, R. Y., & Pires, F. O. (2019). Effects of Carbohydrate Mouth Rinse on Cycling Time Trial Performance: A Systematic Review and Meta-Analysis. Sports medicine (Auckland, N.Z.), 49(1), 57–66. https://doi.org/10.1007/s40279-018-1029-7

Burke, L. M., Castell, L. M., Casa, D. J., Close, G. L., Costa, R. J. S., Desbrow, B., Halson, S. L., Lis, D. M., Melin, A. K., Peeling, P., Saunders, P. U., Slater, G. J., Sygo, J., Witard, O. C., Bermon, S., & Stellingwerff, T. (2019). International Association of Athletics Federations Consensus Statement 2019: Nutrition for Athletics. International journal of sport nutrition and exercise metabolism, 29(2), 73–84. https://doi.org/10.1123/ijsnem.2019-0065

Burke, L. M., Hawley, J. A., Wong, S. H., & Jeukendrup, A. E. (2011). Carbohydrates for training and competition. Journal of sports sciences, 29 Suppl 1, S17–S27. https://doi.org/10.1080/02640414.2011.585473

Casazza, G. A., Tovar, A. P., Richardson, C. E., Cortez, A. N., & Davis, B. A. (2018). Energy Availability, Macronutrient Intake, and Nutritional Supplementation for Improving Exercise Performance in Endurance Athletes. Current sports medicine reports, 17(6), 215–223. https://doi.org/10.1249/JSR.0000000000000494

Chambers, E. S., Bridge, M. W., & Jones, D. A. (2009). Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity. The Journal of physiology, 587(Pt 8), 1779–1794. https://doi.org/10.1113/jphysiol.2008.164285.

Chryssanthopoulos, C., Ziaras, C., Oosthuyse, T., Lambropoulos, I., Giorgios P, P., Zacharogiannis, E., Philippou, A., & Maridaki, M. (2018). Carbohydrate mouth rinse does not affect performance during a 60-min running race in women. Journal of sports sciences, 36(7), 824–833. https://doi.org/10.1080/02640414.2017.1344358

Clar, C., Al-Khudairy, L., Loveman, E., Kelly, S. A., Hartley, L., Flowers, N., Germanò, R., Frost, G., & Rees, K. (2017). Low glycaemic index diets for the prevention of cardiovascular disease. The Cochrane database of systematic reviews, 7(7), CD004467. https://doi.org/10.1002/14651858.CD004467.pub3

Couto, P. G., Bertuzzi, R., de Souza, C. C., Lima, H. M., Kiss, M. A., de-Oliveira, F. R., & Lima-Silva, A. E. (2015). High Carbohydrate Diet Induces Faster Final Sprint and Overall 10,000-m Times of Young Runners. Pediatric exercise science, 27(3), 355–363. https://doi.org/10.1123/pes.2014-0211

Dáttilo , M., & Longo, S. (2019). Nutrição: do exercício físico ao esporte (pp. 36–39). Editora Manoele LTDA.

Dáttilo , M., & Longo, S. (2019). Nutrição: do exercício físico ao esporte (pp. 40–41). Editora Manoele LTDA.

Ataide e Silva, T., Di Cavalcanti Alves de Souza, M. E., de Amorim, J. F., Stathis, C. G., Leandro, C. G., & Lima-Silva, A. E. (2013). Can carbohydrate mouth rinse improve performance during exercise? A systematic review. Nutrients, 6(1), 1–10. https://doi.org/10.3390/nu6010001.

Oliveira, E. P., Burini, R. C., & Jeukendrup, A. (2014). Gastrointestinal complaints during exercise: prevalence, etiology, and nutritional recommendations. Sports medicine (Auckland, N.Z.), 44 Suppl 1(Suppl 1), S79–S85. https://doi.org/10.1007/s40279-014-0153-2

Durkalec-Michalski, K., Zawieja, E. E., Zawieja, B. E., Jurkowska, D., Buchowski, M. S., & Jeszka, J. (2018). Effects of Low Versus Moderate Glycemic Index Diets on Aerobic Capacity in Endurance Runners: Three-Week Randomized Controlled Crossover Trial. Nutrients, 10(3), 370. https://doi.org/10.3390/nu10030370

Fraga, C., Velasques, B., Koch, A. J., Machado, M., Paulucio, D., Ribeiro, P., & Pompeu, F. A. (2017). Carbohydrate mouth rinse enhances time to exhaustion during treadmill exercise. Clinical physiology and functional imaging, 37(1), 17–22. https://doi.org/10.1111/cpf.12261

Gant, N., Stinear, C. M., & Byblow, W. D. (2010). Carbohydrate in the mouth immediately facilitates motor output. Brain research, 1350, 151–158. https://doi.org/10.1016/j.brainres.2010.04.004

Gatti, Karolina. (2009). Efeito da forma física de suplementos energéticos no desempenho e na hidratação no futebol. Tese de Doutorado. Viçosa. Universidade Federal de Viçosa.

Gregory, C. M., Williams, R. H., Vandenborne, K., & Dudley, G. A. (2005). Metabolic and phenotypic characteristics of human skeletal muscle fibers as predictors of glycogen utilization during electrical stimulation. European journal of applied physiology, 95(4), 276–282. https://doi.org/10.1007/s00421-005-0003-x

Gomes, D. A., Lopes, K. C. B. B., & Carvalho, L. M. F. de. (2022). Carbohydrates in the pre-workout meal and their relation to physical and sports performance: an integrative review. Research, Society and Development, 11(15), e295111537375. https://doi.org/10.33448/rsd-v11i15.37375

Hargreaves, M., & Spriet, L. L. (2020). Skeletal muscle energy metabolism during exercise. Nature metabolism, 2(9), 817–828. https://doi.org/10.1038/s42255-020-0251-4.

Hawkins, K. R., Krishnan, S., Ringos, L., Garcia, V., & Cooper, J. A. (2017). Running Performance With Nutritive and Nonnutritive Sweetened Mouth Rinses. International journal of sports physiology and performance, 12(8), 1105–1110. https://doi.org/10.1123/ijspp.2016-0577.

Hawley, J. A., & Leckey, J. J. (2015). Carbohydrate Dependence During Prolonged, Intense Endurance Exercise. Sports medicine (Auckland, N.Z.), 45 Suppl 1(Suppl 1), S5–S12. https://doi.org/10.1007/s40279-015-0400-1

Hawley, J. A., Hargreaves, M., Joyner, M. J., & Zierath, J. R. (2014). Integrative biology of exercise. Cell, 159(4), 738–749. https://doi.org/10.1016/j.cell.2014.10.029.

Jeukendrup, A. E., & Chambers, E. S. (2010). Oral carbohydrate sensing and exercise performance. Current opinion in clinical nutrition and metabolic care, 13(4), 447–451. https://doi.org/10.1097/MCO.0b013e328339de83

Jeukendrup A. E. (2004). Carbohydrate intake during exercise and performance. Nutrition (Burbank, Los Angeles County, Calif.), 20(7-8), 669–677. https://doi.org/10.1016/j.nut.2004.04.017.

Kamaruddin, H.K., Ooi, C.H., Abu Bakar, A.H., Che Muhamed, A.M. (2017). Carbohydrate Mouth Rinse Enhances Time to Exhaustion of Running Performance Among Dehydrated Subjects. In: Ibrahim, F., Cheong, J., Usman, J., Ahmad, M., Razman, R., Selvanayagam, V. (eds) 3rd International Conference on Movement, Health and Exercise. https://doi.org/10.1007/978-981-10-3737-5_25.

Kerksick, C. M., Wilborn, C. D., Roberts, M. D., Smith-Ryan, A., Kleiner, S. M., Jäger, R., Collins, R., Cooke, M., Davis, J. N., Galvan, E., Greenwood, M., Lowery, L. M., Wildman, R., Antonio, J., & Kreider, R. B. (2018). ISSN exercise & sports nutrition review update: research & recommendations. Journal of the International Society of Sports Nutrition, 15(1)

Lima, V. H., & de Souza Mourão, P. A. (2006). Carboidratos: de adoçantes a medicamentos - IBqM. http://www.bioqmed.ufrj.br/docentes/textos/carboidratos-de-adocantes-a-medicamentos/ Ciência Hoje, Brasil, V.39, N.233, 24-31.

Little, J. P., Chilibeck, P. D., Ciona, D., Vandenberg, A., & Zello, G. A. (2009). The effects of low- and high-glycemic index foods on high-intensity intermittent exercise. International journal of sports physiology and performance, 4(3), 367–380. https://doi.org/10.1123/ijspp.4.3.367.

Machado, M. D., Jr., Pretto, A. D. B., & Pastore, C. A. (2014). Effect of carbohydrate and protein supplementation in performance and subjective perception of strain in moderately active people/ Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 8(47), 148+.

Mamus Gomes, R. T., & dos Santos, M. G. (2011). A influência dos carboidratos sobre a performance física de triatletas.Efdeportes.com. Revista Digital. Buenos Aires, N. 161, P. 1-10.

Maunder, E., Podlogar, T., & Wallis, G. A. (2018). Postexercise Fructose-Maltodextrin Ingestion Enhances Subsequent Endurance Capacity. Medicine and science in sports and exercise, 50(5), 1039–1045. https://doi.org/10.1249/MSS.0000000000001516

McArdle, William & Katch, Frank & Katch, Victor. (2010). Fisiologia Do Exercício: Nutrição, Energia E Desempenho Humano. Rio de Janeiro. Editora Guanabara Koogan.

.Rosa Neto, J. C., Biondo, L. A., & de Souza Teixeira, A. A. (2019). Suplementação nutricional no esporte (2nd ed.). Editora Guanabara Koogan.

Ivy, J. L., Goforth, H. W., Damon, B. M., McCauley, T. R., Parsons, E. C. e Price, T. B. 2002. A recuperação precoce do glicogênio muscular pós-exercício é reforçada com um suplemento de carboidrato-proteína. Jornal de Fisiologia Aplicada, 93: 1337–1344. Artigo completo: Carboidratos para treinamento e competição.

Pereira, Luís Fernando.(2012). Nutrição e Metabolismo: Aplicados à Atividade Motora. São Paulo. Editora Atheneu, p.47.

Plotkin, D. L., Roberts, M. D., Haun, C. T., & Schoenfeld, B. J. (2021). Muscle Fiber Type Transitions with Exercise Training: Shifting Perspectives. Sports (Basel, Switzerland), 9(9), 127. https://doi.org/10.3390/sports9090127.

Rogeri, Patrícia. (2019). Suplementação nutricional no esporte. 2ª Edição, Rio de Janeiro. Editora Guanabara Koogan.

Sahlin, K., Tonkonogi, M., & Söderlund, K. (1998). Energy supply and muscle fatigue in humans. Acta physiologica Scandinavica, 162(3), 261–266. https://doi.org/10.1046/j.1365-201X.1998.0298f.x

Serrano, N., Colenso-Semple, L. M., Lazauskus, K. K., Siu, J. W., Bagley, J. R., Lockie, R. G., Costa, P. B., & Galpin, A. J. (2019). Extraordinary fast-twitch fiber abundance in elite weightlifters. PloS one, 14(3), e0207975. https://doi.org/10.1371/journal.pone.0207975.

Souza, M. T., Silva, M. D., & Carvalho, R.. (2010). Integrative review: what is it? How to do it? Einstein (São Paulo), 8(1), 102–106. doi: https://doi.org/10.1590/s1679-45082010rw1134

Tanasova, M., & Fedie, J. R. (2017). Molecular Tools for Facilitative Carbohydrate Transporters (Gluts). Chembiochem: a European journal of chemical biology, 18(18), 1774–1788. https://doi.org/10.1002/cbic.201700221

Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance. Medicine and science in sports and exercise, 48(3), 543–568. https://doi.org/10.1249/MSS.0000000000000852

Viribay, A., Arribalzaga, S., Mielgo-Ayuso, J., Castañeda-Babarro, A., Seco-Calvo, J., & Urdampilleta, A. (2020). Effects of 120 g/h of Carbohydrates Intake during a Mountain Marathon on Exercise-Induced Muscle Damage in Elite Runners. Nutrients, 12(5), 1367. https://doi.org/10.3390/nu12051367

Wolf, B. W., Garleb, K. A., Choe, Y. S., Humphrey, P. M., & Maki, K. C. (2003). Pullulan is a slowly digested carbohydrate in humans. The Journal of nutrition, 133(4), 1051–1055. https://doi.org/10.1093/jn/133.4.1051

Published

20/06/2023

How to Cite

SANTOS, C. N. dos .; DENADAI, L. K. V. .; CRUZ, M. F. de A. . The importance of carbohydrate for sports performance in running athletes: an integrative literature review. Research, Society and Development, [S. l.], v. 12, n. 6, p. e19712642260, 2023. DOI: 10.33448/rsd-v12i6.42260. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/42260. Acesso em: 19 nov. 2024.

Issue

Section

Health Sciences