Comparison between triglycerides and cholesterol concentrations in saliva and blood

Authors

DOI:

https://doi.org/10.33448/rsd-v9i7.4361

Keywords:

Stomatology; Diagnosis; Triglycerides; Cholesterol; Saliva

Abstract

Introduction: sialochemical studies demonstrate that saliva has biomolecular proportions similar to blood, and can function as a means of diagnosing cardiovascular diseases whose factors are dyslipidemia. Objective: To assess the correlation between blood lipid concentrations and saliva. Methodology: The unstimulated saliva of 40 dentistry students, ages 18 to 29, both genders, was collected by the modified Navazesh method, then centrifuged. A venipuncture for blood collection was performed, then the blood was centrifuged and the serum separated. Labtest® kits were measured for salivary and blood cholesterol and triglycerides using the colorimetric enzymatic method. Statistically, paired Student's t-test and Pearson's correlation test were used. The results were expressed as mean more or less the standard error of the mean (e.p.m). Graph Pad Prism software version 6.01 was used. Results: 72.5% of the participants were female and 27.5% male, the average age was 21.55 ± 0.41 for the female gender and 21.64 ± 1.07 for the male. The average age of individuals of both genders was 21.63 ± 0.41 years. Sialometric data showed an average salivary flow of 0.71 ± 0.15 ml / min. The values of cholesterol and salivary triglycerides were significantly lower when compared to serum values and there was no correlation between these parameters. Conclusion: Saliva showed lower cholesterol and triglyceride concentrations than blood, with no significant correlation of these lipids between fluids.

Author Biographies

José Henrique de Araújo Cruz, Universidade Federal de Campina Grande

Cirurgião-Dentista pela Universidade Federal de Campina Grande, UFCG, Centro de Saúde e Tecnologia Rural, CSTR, Patos/Paraíba, Brasil. Pós-graduando em Ortodontia pelas Faculdades Unidas do Norte de Minas, FUNORTE, Campina Grande/Paraíba, Brasil.

Ingridy Cristiny de Souza Moreira, Universidade Federal de Campina Grande

Cirurgiã-Dentista pela Universidade Federal de Campina Grande, UFCG, Centro de Saúde e Tecnologia Rural, CSTR, Patos/Paraíba, Brasil.

Maria de Fátima Vieira Alves, Universidade Federal de Campina Grande

Cirurgiã-Dentista pela Universidade Federal de Campina Grande, UFCG, Centro de Saúde e Tecnologia Rural, CSTR, Patos/Paraíba, Brasil.

Marcos Andrei da Silva Alves Satyro, Universidade Federal da Paraíba

Farmacêtico pela Universidade Federal da Paraíba, UFPB, João Pessoa/Paraíba, Brasil.

Aline de Farias Diniz, Universidade Federal de Campina Grande

Bióloga pela Universidade Federal da Paraíba, UFPB, João Pessoa/Paraíba, Brasil.

Raline Mendonça dos Anjos, Universidade Federal de Campina Grande

Professora Doutora na Universidade Federal de Campina Grande, UFCG, Centro de Saúde e Tecnologia Rural, CSTR, Patos/Paraíba, Brasil.

Gymenna Maria Tenório Guênes, Universidade Federal de Campina Grande

Professora Doutora na Universidade Federal de Campina Grande, UFCG, Centro de Saúde e Tecnologia Rural, CSTR, Patos/Paraíba, Brasil.

Elizandra Silva da Penha, Universidade Federal de Campina Grande

Professora Doutora na Universidade Federal de Campina Grande, UFCG, Centro de Saúde e Tecnologia Rural, CSTR, Patos/Paraíba, Brasil.

Camila Helena Machado da Costa Figueiredo, Universidade Federal de Campina Grande

Professora Doutora na Universidade Federal de Campina Grande, UFCG, Centro de Saúde e Tecnologia Rural, CSTR, Patos/Paraíba, Brasil.

Abrahão Alves de Oliveira Filho, Universidade Federal de Campina Grande

Professor Doutor na Universidade Federal de Campina Grande, UFCG, Centro de Saúde e Tecnologia Rural, CSTR, Patos/Paraíba, Brasil.

Maria Angélica Satyro Gomes Alves, Universidade Federal de Campina Grande

Professora Doutora na Universidade Federal de Campina Grande, UFCG, Centro de Saúde e Tecnologia Rural, CSTR, Patos/Paraíba, Brasil.

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Published

20/05/2020

How to Cite

CRUZ, J. H. de A.; MOREIRA, I. C. de S.; ALVES, M. de F. V.; SATYRO, M. A. da S. A.; DINIZ, A. de F.; ANJOS, R. M. dos; GUÊNES, G. M. T.; PENHA, E. S. da; FIGUEIREDO, C. H. M. da C.; OLIVEIRA FILHO, A. A. de; ALVES, M. A. S. G. Comparison between triglycerides and cholesterol concentrations in saliva and blood. Research, Society and Development, [S. l.], v. 9, n. 7, p. e412974361, 2020. DOI: 10.33448/rsd-v9i7.4361. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/4361. Acesso em: 24 apr. 2024.

Issue

Section

Health Sciences