Growth and yield of black bean cultivar after successive monocultivation
DOI:
https://doi.org/10.33448/rsd-v9i9.7467Keywords:
Anthracnose; Crop rotation; Monoculture; Productivity; Phaseolus vulgaris L.; Variety.Abstract
Grain yield of bean (Phaseolus vulgaris L.) is affected by biotic and abiotic conditions, as well as by farmers' management. In the Center-South region of Parana State, the successive cultivation of black bean cultivars is common. The objective of this study was to evaluate the growth and yield of six black bean cultivars after successive monocultivation. The experiment was conducted in the field with six black bean cultivars and four repetitions (blocks). The cultivar with the highest grain yield was BRS Esplendor, a cultivar with a high number of grains per area. IPR Tuiuiú had the second-best grain yield because of its high harvest index. The continuous monocultivation resulted in low grain yield because of the high incidence of Colletotrichum lindemuthianum. Although common, the practice of continuous monocultivation of black bean cultivars in the Center-South region of Parana results in low grain yield and should be avoided.
References
Alvares, C. A et al. (2013). Köppen’s climate classification map for Brazil. Meteorologische Zeitschrift, 711–728. https://doi.org/10.1127/0941-2948/2013/0507
Andrade, C. A. B et al. (2009). Produtividade, crescimento e partição de matéria seca em duas cultivares de feijão. Acta Scientiarum. Agronomy, 31(4). https://doi.org/10.4025/actasciagron.v31i4.6397
Araújo, A. P & Teixeira, M. G. (2012). Variabilidade dos índices de colheita de nutrientes em genótipos de feijoeiro e sua relação com a produção de grãos. Revista Brasileira de Ciência do Solo, 36(1), 137–146. https://doi.org/10.1590/S0100-06832012000100015
Balbinot Junior, A. A et al. (2009). Desempenho da cultura do feijão após diferentes formas de uso do solo no inverno. Ciência Rural, 39(8), 2340–2346. https://doi.org/10.1590/S0103-84782009000800011
Berrocal-Ibarra, S et al. (2002). Yield components, harvest index and leaf area efficiency of a sample of a wild population and a domesticated variant of the common bean Phaseolus vulgaris. South African Journal of Botany, 68(2), 205–211. https://doi.org/10.1016/S0254-6299(15)30421-X
Carmo, P. S et al. (2013). Avaliação de cultivares de feijão no sudoeste goiano. Global Science and Technology, 6(3), Article 3. Accessed on: August 7th, 2020. Available at: https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/543
CONAB. (2020, May). CONAB. Safras. Accessed on: August 7th, 2020. Available at: https://www.conab.gov.br/info-agro/safras
Didonet, A. D & Costa, J. G. C. (2004). População de plantas e rendimento de grãos em feijoeiro comum de ciclo precoce. Pesquisa Agropecuária Tropical, 34(2), 105–109.
Faroni, L. R. A et al. (2006). Influência do conteúdo de umidade de colheita e temperatura de secagem na qualidade do feijão. Revista Brasileira de Engenharia Agrícola e Ambiental, 10(1), 148–154. https://doi.org/10.1590/S1415-43662006000100022
Fernández, F et al. (1986). Etapas de desarrollo de la planta de frijol común (Phaseolus vulgaris L.). CIAT. Accessed on: August 7th, 2020. Available at: http://ciat-library.ciat.cgiar.org/ciat_digital/CIAT/28093.pdf
Ferreira, S. M. R & Nalepa, K. C. (2013). Avaliação da qualidade do feijão preto. DEMETRA: Alimentação, Nutrição & Saúde, 8(2), 115–124. https://doi.org/10.12957/demetra.2013.5984
Gillard, C. L et al. (2011). The effect of foliar fungicide application timing on the control of dry bean anthracnose. Canadian Journal of Plant Science, 92(1), 109–118. https://doi.org/10.4141/cjps2010-018
Goulart, M. M. P et al. (2010). Crescimento vegetativo de cultivares de feijoeiro submetido a dois níveis de luminosidade. Global Science and Technology, 3(3), Article 3. Accessed on: August 7th, 2020. Available at: https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/160
Hawerroth, F. J et al. (2011). Desempenho de cultivares de feijoeiro sob inoculação com Rhizobium e relação entre os caracteres componentes do rendimento de grãos. Semina: Ciências Agrárias, 32(3), 897–908. https://doi.org/10.5433/1679-0359.2011v32n3p897
Kläsener, G. R et al. (2020). Consumer preference and the technological and nutritional quality of different bean colours. Acta Scientiarum. Agronomy, 42, e43689–e43689. https://doi.org/10.4025/actasciagron.v42i1.43689
Lima, L. K et al. (2013). Seleção de linhagens de feijão com tolerância a alta umidade no momento da colheita. Ciência e Agrotecnologia, 37(2), 152–158. https://doi.org/10.1590/S1413-70542013000200006
MAPA. (2020). MAPA - Ministério da Agricultura, Pecuária e Abastecimento. Sistema de Zoneamento Agrícola de Risco Climático. Accessed on: August 7th, 2020. Available at:http://sistemasweb.agricultura.gov.br/siszarc/consultarZoneamentoPublicado!abrirFormConsulta.action
Padder, B. A et al. (2017). Colletotrichum lindemuthianum, the causal agent of bean anthracnose. Journal of Plant Pathology, 99(2), 317–330. https://doi.org/10.4454/jpp.v99i2.3867
Pauletti, V & Vargas Motta, A. C (Eds.). (2019). Manual de adubação e calagem para o Estado do Paraná (2nd ed.). Curitiba: Sociedade Brasileira de Ciência do Solo - Núcleo Estadual Paraná.
Pereira, A. S et al. (2018). Metodologia da pesquisa científica. [e-book]. Santa Maria. Ed. UAB/NTE/UFSM. Accessed on: August 7th, 2020. Available at: https://repositorio.ufsm.br/bitstream/handle/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica.pdf?sequence=1.
Pereira, H. S et al. (2012). Influência do ambiente em cultivares de feijoeiro-comum em cerrado com baixa altitude. Bragantia, 71(2), 165–172. https://doi.org/10.1590/S0006-87052012005000024
Pereira, V. G. C et al. (2014). Exigências agroclimáticas para a cultura do feijão (Phaseolus vulgaris L.). Revista Brasileira de Energias Renováveis, 3(1). https://doi.org/10.5380/rber.v3i1.36917
Santini, A et al. (2005). Ação fungicida do acaricida azocyclotin sobre a antracnose do feijoeiro comum. Bragantia, 64(2), 241–248. https://doi.org/10.1590/S0006-87052005000200011
Silva, E. C et al. (2001). Efeito residual da adubação efetuada no cultivo da batata sobre a produção do feijão-de-vagem. Horticultura Brasileira, 19(3), 180–183.
Singh, S. P & Schwartz, H. F. (2010). Breeding common bean for resistance to diseases: A review. Crop Science, 50(6), 2199–2223. https://doi.org/10.2135/cropsci2009.03.0163
USDA. (1999). Soil taxonomy: A basic system of soil classification for making and interpreting soil surveys (2nd ed.). Accessed on: August 7th, 2020. Available at: https://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/nrcs142p2_051232.pdf
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Kelly Cristiane de Almeida; Matheus Wilhelm; Dioni Stroparo; Matheus Hermann dos Santos; Jackson Kawakami
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
