Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability

Authors

DOI:

https://doi.org/10.33448/rsd-v9i9.7544

Keywords:

Lip balm; Cinnamon; Oleoresin; Essential oil.

Abstract

Due to the growth of the cosmetics industry, developments and improvements are needed for the productive sector and its products to meet consumer demand and the quality standards imposed by inspection bodies. As a result, an area has developed to meet these needs that is known as phytocosmetics. This area involves the inclusion of constituents with of plant origin in the cosmetic product formulation. The objective of this work was to compare the formulations of lip moisturizers incorporating oleoresins and essential oils of cinnamon (Cinnamomun verum), in addition to testing the microbiological safety and the Accelerated and Extended Stability of the formulated products. The tests revealed that the proposed formulations are microbiologically stable and safe, which is due to the antimicrobial activity of the oleoresin and cinnamon essential oil used in the formulations.

Author Biographies

Leonam José de Andrade Lima, Federal University of the Triângulo Mineiro

Undergraduate student

Luana Cominato, Federal University of the Triângulo Mineiro

Undergraduate student

Heloísa Moraes Oliveira, Federal University of the Triângulo Mineiro

Undergraduate student

Wanderson de Oliveira dos Santos, Federal University of the Triângulo Mineiro

Master in Innovation Technology

Geoffroy Roger Pointer Malpass, Federal University of the Triângulo Mineiro

Researcher

Mônica Hitomi Okura, Federal University of the Triângulo Mineiro

Researcher

Ana Claudia Granato, Federal University of Triângulo Mineiro

Researcher

Departamento de Engenharia QuímicaUniversidade Federal do Triângulo Mineiro (UFTM)

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Published

29/08/2020

How to Cite

Lima, L. J. de A. ., Cominato, L. ., Oliveira, H. M. ., Santos, W. de O. dos, Malpass, G. R. P., Okura, M. H., & Granato, A. C. (2020). Lip balm using cinnamon oleoresin and essential oil: microbiological safety assessment with accelerated and extended stability. Research, Society and Development, 9(9), e539997544. https://doi.org/10.33448/rsd-v9i9.7544

Issue

Section

Agrarian and Biological Sciences