Yield components and chemical composition of grains from Salvia hispanica L. genotypes cultivated in Western Paraná under different population densities

Authors

DOI:

https://doi.org/10.33448/rsd-v9i12.10798

Keywords:

Chia; Cultivation; Grains; Chemical composition.

Abstract

The study aimed to compare different population densities of cultivation for chia, ChiaSE and ChiaSB genotypes, for attributes of agronomic importance and chemical composition of these grains. The experiment was carried out in January/May 2019 in the municipality of São Miguel do Iguaçu, Paraná. The experiment was carried out in randomized blocks with three repetitions in a factorial scheme, testing the genotypes ChiaSE and ChiaSB in cultivated with 40, 50, 60, 70 and 80 thousand plants.ha-1. Morpho-agronomic variables and the chemical composition of the grains were evaluated for all experimental units. The results revealed that the genotypes emit branches in the same period and independent of the population, starting flowering at 90 days. It was found that the population has an influence on the height of the plants, happening an increase in height with a growth in plant density, occurring lodging for crops with 80 thousand plants.ha-1. There was also a population increase for ChiaSE resulting in a greater number of branches and inflorescences per plant in relation to ChiaSB, without changes in the size of the inflorescences. The ChiaSE is more productive compared to ChiaSB, with 70 thousand plants.ha-1 being the most recommended for grain production. ChiaSE and ChiaSB grains are rich in proteins and lipids, and the population has no effect on the composition. Finally, it is concluded that chia can be grown in a low-lying location in western Paraná, with ChiaSE being the most promising genotype, and responding to population growth without influencing the chemical composition of the grains.

References

Association of Oficial Analytical Chemists- AOAC. (2016). Official Methods of Analysis of Aaoc International (20th). Rockville, Maryland: Aoac.

Ayerza R., & Coates, W. (2006). Chía. Redescubriendo un olvidado alimento de los aztecas. Buenos Aires: Del Nuevo Extremo S. A.

Ayerza, R. (2013). Seed composition of two chia (Salvia hispanica L.) genotypes which differ in seed color. Emirates Journal of Food & Agriculture (EJFA), 25(7), 495-500. doi: https://doi.org/10.9755/eifa.y25i7.13569

Ayerza, R., & Coates, W. (2005). Chia: Rediscovering a forgotten crop of the Aztecs. Arizona: University of Arizona Press.

Ayerza, R., & Coates, W. (2009). Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections. Industrial Crops and Products, 30(2), 321-324. doi: https://doi.org/10.1016/j.indcrop.2009.03.009

Baginsky, C., Arenas, J., Escobar, H., Garrido, M., Valero, D., Tello, D., Pizarro, L., Morales, L., & Silva, H. (2014). Determinación de fecha de siembra óptima de chia em zonas de clima desértico y templado mediterrâneo semiárido bajo condiciones de Riego em Chile. Retrieved from: http://www.chia.uchile.cl/docs/anexos/Anexo_1.pdf

Balbinot Junior, A. A. (2012). Acamamento de plantas na cultura da soja. Revista Agropecuária Catarinense, 25(1), 40-42. Retrieved from: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/59792/1/digitalizar0009.pdf

Busilacchi, H, Bueno, M., Severin, C., Di Sapio, O., Quiroga, M., & Flores, V. (2013). Evaluación de Salvia hispanica L. cultivada en el sur de Santa Fe (República Argentina). Cultivos Tropicales, 34(4), 55-59. Retrieved from: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S025859362013000400009&lng=es&tlng=en.

Candelaria, M. F. (2017). Evaluación agronómica del cultivo de chia (Salvia hispánica l.) con dos densidades de siembra y dos tipos de fertilizante orgánico, en la comunidad de manzanayocc- acobamba. (Monografia de Graduação) - Universidad Nacional de Huancavelica, Acobamba, Huancavelica , Peru.

Capitani, M. I., Corzo-Rios, L. J., Chel-Guerreri, L. A., Betancur-Ancona, D. A., Nolasco, S. M., & Tomás, M. C. (2015). Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage. Journal of Food Engineering, 149, 70-77. doi: https://doi.org/10.1016/j.jfoodeng.2014.09.043

Coates, W. (2011). Whole and Ground Chia (Salvia hispanica L.) Seeds, Chia Oil- Effects on Plasma Lipids and Fatty Acids. In V. R. PREEDY, R. R. WATSON, & V. B. PATEL (Ed), Nuts and Seeds in Health and Disease Prevention (pp. 309- 314). San Diego: Academic Press.

Coelho, M.S., & Salas-Mellado, M. M.; Revisão: Composição química, propriedades funcionais e aplicações tecnológicas da semente de chia (Salvia hispanica L) em alimentos. Brasilian Journal of Food Technology, 17(4), 259-268. doi: https://doi.org/10.1590/1981-6723.1814

Empresa Brasileira de Pesquisa Agropecuária- EMBRAPA. (2007). Mapa de solos do estado do Paraná. Rio de Janeiro: Embrapa Solos. Retrieved from:

http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/339505

Ferreira, D. F. (2011). Sisvar: a computer statistical analysis system. Ciência e Agrotecnologia, 35(6), 1039-1042. doi: https://doi.org/10.1590/S1413-70542011000600001

Freitas, T. F., Risato, B. B., Müller, A. L., Brustolin, D. B., Roncato, S. C., Dildey, O. D. F., Freitas, G. P., & Müller, H. F. C. M. (2016). Development and production of chia (Salvia hispanica L.) in different spatial arrangements. African Journal of agriculture research,.11(43), p. 4384-4388. doi: 10.5897/AJAR2016.11588

Gao, S. R., Zhao, Z. G., Hou, J. L., Wang, W. Q., Song, Y., Yan, B. B., & Jin, Y. Q. (2015). Effects of plant growth regulator uniconazole on plant morphology and biomass allocation of Salvia miltiorrhiza. Zhongguo Zhong Yao Za Zhi, 40(10), 1925-1929. doi: 10.4268/cjcmm20151015

Gomes, L. S., Brandão, A. M., Brito, C. H. D., Moraes, D. F. D., & Lopes, M. T. G. (2010). Resistência ao acamamento de plantas e ao quebramento do colmo em milho tropical. Pesquisa Agropecuária Brasileira, 4(2), 140-145. doi: http://dx.doi.org/10.1590/S0100-204X2010000200004

Herman, S., Marco, G., Baginsky, C.; Valenzuela, A.; Morales, L.; Valenzuela, C.; Sebastián, P.; Sebastián, A. (2016). Effect of water availability on growth, water use efficiency and omega 3 (ALA) content in two phenotypes of chia (Salvia hispanica L.) established in the arid Mediterranean zone of Chile. Agricultural Water Management, 173, 67-75. doi: https://doi.org/10.1016/j.agwat.2016.04.028

IBM Corp. Released (2020). IBM SPSS Statistics for Windows. Version 27.0 [Programa de computador]. Armonk, Nova York: IBM Corp.

Imram, M. N., Nadeem, M., Manzoor, M. F., Javed, A., Ali, Z., Akhtar, M. N., Ali, M., & Hussain, Y., (2016). Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds. Lipids in Health and Disease, 162(15), 1-13. doi: 10.1186/s12944-016-0329-x.

Jamboonsri, W., Phillips, T., Geneve, R., Cahill, J., & Hildebrand, D. (2012). Extending the range of an ancient crop, Salvia hispanica L. - a new ω3 source. Genetic Resources and Crop Evolution, 59(2), 171-178. doi: https://doi.org/10.1007/s10722-011-9673-x

Lesk, C., Rowhani, P., & Ramankutty, N. (2016). Influence of extreme weather disasters on global crop production. Nature, 529(7584), 84-87. doi: https://doi.org/10.1038/nature16467

Lopes, N. F., Lima, M. G. S. (2015). Fisiologia da produção. Vicosa: Ed. UFV.

Migliavacca, R. A, Silva, T. R. B, Vasconcelos, A. L. S., Filho, W. M., & Baptistella, J. L. C. (2014a). O cultivo da chia no Brasil: futuro e perpectivas. Journal of Agronomic Sciences, 3(n. Especial), 161-179. Retrieved from: http://www.dca.uem.br/V3NE/13.pdf

Migliavacca, R. A., Vasconcelos, A. L. S., Santos, C. L., & Baptistella, J. L. C. (2014b). Uso da cultura da chia como opção de rotação no sistema de plantio direto. Anais do Encontro Nacional de Plantio Direto na Palha, Bonito, Mato Grosso do Sul, Brasil, 14º.b. Retrieved from: https://febrapdp.org.br/14enpdp/cd-14enpdp/Resumos/118.pdf

Miranda, F. (2012). Guia Tecnica para el Manejo del Cultivo de Chia (Salvia hispánica) em Nicaragua. Central De Cooperativas De Servicios Multiplesexportacion E Importacion Del Norte (Cecoopsemein Rl.). Retrieved from: http://cecoopsemein.com/Manual_de_poduccion_de_CHIA_SALVIA_HISPANICA.pdf.

Nascimento, D. dos S., Oliveira, S. D. & Oliveira, M. E. G. de. (2020). Caracterização físico-química e avaliação sensorial de brownies potencialmente funcionais elaborados com farinha de linhaça marrom (Linum usitatissimum) e farinha de chia (Salvia hispanica L.). Research, Society and Development, 9(9), e215997146. https://doi.org/10.33448/rsd-v9i9.7146

Orozco, B., & Romero M. R. (2003). Chía, alimento milenario. Revista Industria Alimentaria. 25(5), 20-29. Retrieved from: https://biblat.unam.mx/es/buscar/chia-alimento-milenario

Orozco, G., N. Durán, D. González, P. Zarazúa, G. Ramírez, y S. Mena. (2014). Proyecciones de cambio climático y potencial productivo para Salvia hispanica L. en las zonas agrícolas de México. Revista Mexicana de Ciencias Agrícolas 5(10), 1831-1842. doi: 10.29312/remexca.v0i10.1020

Pontes, D. F., Oliveira, M. N. de., Herculano, L. da,. F. L., Costa, C. S. da., Medeiros, S. R. A., Valero-Cases, E. ., Perez , J. J. P. ., & Fernández , M. J. F. (2020). Influência das mucilagens de sementes de chia (Salvia hispanica L.) e linhaça marrom (Linum usitatissimum L.) na qualidade tecnológica de pães. Research, Society and Development, 9(10), e6469108924. https://doi.org/10.33448/rsd-v9i10.8924

Rodríguez-Abello, D. C., Navarro-Alberto, J. A., Ramírez-Avilés, L., & Zamora-Bustillos, R. (2018). The effect of sowing time on the growth of chia (Salvia hispanica L.): What do nonlinear mixed models tell us about it?. PlosOne, 13(11). doi: https://doi.org/10.1371/journal.pone.0206582

Sandoval-Oliveros, M. R., & Paredes-Lópes, O. (2013). Isolation and characterization of proteins from chia seeds (Salvia hispanica L.). Journal of Agricultural and Food Chemistry, v. 61(1),193-201. doi: 10.1021/jf3034978

Silva, H., Arriagada, C., Campos-Saez, S., Baginsky, C., Castellaro-Galdames, G., & Morales-Salinas, L. (2018). Effect of sowing date and water availability on growth of plants of chia (Salvia hispanica L) established in Chile. PlosOne, 13(9). Retrieved from: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0203116 .doi: https://doi.org/10.1371/journal.pone.0203116

Sistema de Tecnologia e Monitoramento Ambiental do Paraná-SIMEPAR. (2019). Dados de precipitação e temperatura para São Miguel do Iguaçu. Retrieved from: http://www.simepar.br/

Sociedade Brasileira de Ciência do Solo- SBCS. (2019). Manual de adubação e calagem para o estado do Paraná (2ª ed). Curitiba: Núcleo Estadual Paraná da Sociedade Brasileira de Ciência do Solo- NEPAR-SBCS.

Souza, R. S., & Chaves, L. H. G. (2017). Initial growth of chia (Salvia hispanica L.) submitted to nitrogen, phosphorus and potassium fertilization. Australian Journal of Crop Science, 11(5), 610-615. doi: 10.21475/ajcs.17.11.05. p442

Stefanello, R., Neves, L. A. S., Abbad, M. A. B., & Viana, B. B. (2015). Germinação e vigor de sementes de chia (Salvia hispanica L. - Lamiaceae) sob diferentes temperaturas e condições de luz. Revista Brasileira Plantas Medicinais, 17(4), 1169-1176. doi: https://doi.org/10.1590/1983-084x/15_043

Ventura, M. F., Traini S., Tomei, F., Bortarelli. L., & Pisa, P. (2009). Validation of devolopment moldes for winter cereals and maize with independent agrophenological observations in the BBCH scale. Italian Jounal of Agrometeorology. (3), 17-26. Retrieved from:https://www.academia.edu/18496564/validation_of_development_models_for_winter_cereals_and_maize_with_independent_agrophenological_observations_in_the_bbch_scale_convalida_di_modelli_di_sviluppo_per_cereali_vernini_e_mais_con_rilevazioni_agrofenologiche_indipendenti_nella_scala_bbch

Vera M. J. G. (2015). Metodologia para condução do teste de germinação em sementes de chia (Salvia hispanica L.) (Dissertação de mestrado). Programa de Pós-Graduação em Ciência e Tecnologia de Sementes- Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brasil.

Vilela, P. M. F., Silva, A., Giunte, O. D., Figueredo, G. D., Moraes, M. A., & Santos, C. S. (2016, setembro). Produtividade e qualidade da chia no sul de Minas Gerais. Anais do Congresso Nacional de Meio Ambiente de Poços de Caldas, Poços de Caldas, Minas Gerais, Brasil. 13.

Weber, C. W., Gentry, H. S., Kohlhepp, E. A., & Mccrohan, P. R. (1991). The nutritional and chemical evaluation of chia seeds. Ecology of Food and Nutrition, 26(2), 119-125. doi: 10.1080/03670244.1991.9991195

Win, A. N., Xue, Y., Chen, B., Liao, F., Chen, F., Yin, N., Mei, F., Wang, B., Shi, X., He, Y., & Chai, Y. (2018). Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China. Ciência Rural, 48(9). doi: http://dx.doi.org/10.1590/0103-8478cr20180105

Zavalía, R. L., Alcocer, M. G., Fuentes, F. J., Rodríguez, W. A., Morandini, M., & Vevani, M. R. (2011). Desarrollo del cultivo de chía en Tucumán, República Argentina. Revista Avance agroindustrial, 32(4), 27 – 30. Retrieved from: file:///E:/Faculdade/TCC/Material/zavalia.pdf

Downloads

Published

14/12/2020

How to Cite

PEREIRA, D.; SCHUELTER, A. R. .; DEMBOCURSKI, D.; PASSOS, F. R. dos .; MAESTRE, K. L. .; SILVA, E. A. da .; KLEN, M. R. F. . Yield components and chemical composition of grains from Salvia hispanica L. genotypes cultivated in Western Paraná under different population densities. Research, Society and Development, [S. l.], v. 9, n. 12, p. e10591210798, 2020. DOI: 10.33448/rsd-v9i12.10798. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/10798. Acesso em: 13 nov. 2024.

Issue

Vol. 9 No. 12

Section

Agrarian and Biological Sciences

License

Copyright (c) 2020 Debora Pereira; Adilson Ricken Schuelter; Diogo Dembocurski; Fernanda Rengel dos Passos; Keiti Lopes Maestre; Edson Antônio da Silva; Marcia Regina Fagundes Klen

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.