Viability of obtaining microencapsulated and lyophilized acerola pulp (malpighia spp): A review

Authors

DOI:

https://doi.org/10.33448/rsd-v10i2.12536

Keywords:

Technology; Encapsulating agent; Drying; Ascorbic acid.

Abstract

The purpose of this review is to provide a deep understanding of the techniques that induce the quality processing of acerola and the preservation of its bioactive compounds. It was possible to conclude that acerola is a fruit with great antioxidant potential, due to its bioactive compounds, requiring the application of technologies such as microencapsulation and lyophilization to preserve them. Further studies are needed to assess the behavior of acerola pulp in different application parameters, in addition to performing physical-chemical analyzes, in vitro and in vivo.

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Published

16/02/2021

How to Cite

SAQUETI, B. H. F.; ALVES, E. S.; PONHOZI, I. B. S.; CASTILHO, P. A.; CASTRO, M. C. .; SOUZA, P. M. .; FAVETTA, P. M.; VISENTAINER, J. V. .; SANTOS, O. de O. . Viability of obtaining microencapsulated and lyophilized acerola pulp (malpighia spp): A review. Research, Society and Development, [S. l.], v. 10, n. 2, p. e30410212536, 2021. DOI: 10.33448/rsd-v10i2.12536. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/12536. Acesso em: 23 apr. 2024.

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Vol. 10 No. 2

Section

Review Article

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Copyright (c) 2021 Bruno Henrique Figueiredo Saqueti; Eloize Silva Alves; Isadora Boaventura Sá Ponhozi; Pâmela Alves Castilho; Matheus Campos Castro; Patrícia Magalhães Souza; Paula Montanhini Favetta; Jesuí Vergílio Visentainer; Oscar de Oliveira Santos

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