Content validation of a bodybuilding, diet and supplementary knowledge measurement instrument

Authors

DOI:

https://doi.org/10.33448/rsd-v9i2.1972

Keywords:

Resistance training; Food; Food supplementation.

Abstract

This study aimed to elaborate and validate the content of an instrument to evaluate the knowledge about bodybuilding, diet and supplementation. This is a study in which a content validation protocol was applied to physical education and nutrition professionals to judge the items. For this, 25 multiple choice items were elaborated with four alternatives, with only one correct one. To evaluate the items by experts, we used an instrument developed by the author himself, the Content Validation Protocol (PVC), which was used as a way of analysis and judgment of the items for judges evaluating this research. The PVC was structured to analyze the clarity and the level of relevance of the items on a four-point likert scale, where the former was considered "not relevant" and the latter as "very relevant", this process was individualized by question. After being submitted to the experts and analyzed by the Content Validity Index (IVC), 22 items were validated and could be applied in future research.

References

Alexandre, N. M. C. & Coluci, M. Z. O. (2011). Validade de conteúdo nos processos de construção e adaptação de instrumentos de medidas. Ciência & Saúde Coletiva, 16(7), 3061–3068. doi: http://dx.doi.org/10.1590/S1413-81232011000800006

Berne, R. M. & Levy, M. N. (2009). Fisiologia. 6 ed. São Paulo: Elsevier.

Bompa, T. & Buzzichelli, C. (2015). Periodization training for sports. 3 ed. Champaign: Human Kinetics.

Brasil. Ministério da Casa Civil. (1991). “Lei n. 8234 de 17 de setembro de 1991”. Ministério da Casa Civil.

Fahey, T. S. (2014). Bases do treinamento de força para homens e mulheres. In: Base do Treinamento de Força. 8 ed. Porto Alegre: AMGH.

Hernandez, A. J. & Nahas, R. M. (2009). Modificações dietéticas, reposição hídrica, suplementos alimentares e drogas: comprovação de ação ergogênica e potenciais riscos para a saúde. Revista Brasileira de Medicina do Esporte, 15(3), 3–12. doi: http://dx.doi.org/10.1590/S1517-86922009000400001

Heyward, V. H. (2013). Avaliação física e prescrição de exercício: técnicas avançadas. 6 ed. Porto Alegre: Artmed.

Kim, J. H. (2018). The effects of daily food ingestion on improved immune functions and health promotion of bodybuilding athletes. Journal of Exercise Rehabilitation, 14(15), 791-801. doi: https://dx.doi.org/10.12965%2Fjer.1836424.212

Mahan, L. K. & Raymond, J. L. Alimentos, nutrição & dietoterapia. 14 ed. São Paulo: Elsevier.

Maier, M. J., Haeussinger, F. B., Hautzinger, M., Fallgatter, A. J., & Ehlis, A. C. (2017). Excessive bodybuilding as pathology? A first neurophysiological classification. The World Journal of Biological Psychiatry, 18(5), 619-629. doi: https://doi.org/10.1080/15622975.2017.1395070

Marques, N. F., Marques, A. C., Fanti, Y. O., & Moura, F. A. (2015). Consumo alimentar e conhecimento nutricional de praticantes de musculação do município de Itaqui-RS. Revista Brasileira de Nutrição Esportiva, 9(52), 288–297.

Martins, C. et al. (2016). High-intensity interval training and isocaloric moderate intensity continuous training result in similar improvements in body composition and fitness in obese individuals. International journal of sport nutrition and exercise metabolismo, 26(3), 197-204. doi: https://doi.org/10.1123/ijsnem.2015-0078

Mcardle, W. D., Katch, F. I., & Katch, V. L. (2016). Fisiologia do exercício: nutrição, energia e desempenho humano. 8 ed. São Paulo: Guanabara Koogan.

Nicholls, R., Perry, L., Duffield, C., Gallagher, R., & Pierce, H. (2017). Barriers and facilitators to healthy eating for nurses in the workplace: an integrative review. Journal of advanced nursing, 73(5), 1051-1065. doi: https://doi.org/10.1111/jan.13185

Richardson, R. J. (2012). Pesquisa social: métodos e técnicas. 3.ed. São Paulo: Atlas.

Slater, L. V. & Hart, J. M. (2017). Muscle activation patterns during different squat techniques. Journal of strength and conditioning research, 31(3), 667-676. doi: https://doi.org/10.1519/JSC.0000000000001323

Villareal, D. T. et al. (2017). Aerobic or resistance exercise, or both, in dieting obese older adults. The New England Journal of Medice, 376(20), 1943-1955. doi: https://doi.org/10.1007/s11690-017-0592-7

Zilch, M. C. et al. (2012). Analise da ingestão de proteínas e suplementação por praticantes de musculação nas academias centrais da cidade de Guarapuava-PR. Revista Brasileira de Nutrição Esportiva, 6(35), 381–388.

Published

01/01/2020

How to Cite

NUNES, A. G.; SOUSA, L. A. de; CRUZ, F. N. I. da; VALE, M. R. L. do; JUNIOR, J. A. de F. P. Content validation of a bodybuilding, diet and supplementary knowledge measurement instrument. Research, Society and Development, [S. l.], v. 9, n. 2, p. e24921972, 2020. DOI: 10.33448/rsd-v9i2.1972. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/1972. Acesso em: 24 sep. 2021.

Issue

Section

Health Sciences