Scientific evidence on the influence of advertising on the development of children's eating habits

Authors

DOI:

https://doi.org/10.33448/rsd-v10i15.22381

Keywords:

Kid; Food; Advertising.

Abstract

Introduction: Advertising is present in different moments of our daily lives, as we are continually affected, throughout our lives, by advertisements for products and services that may be able to satisfy our needs and stir our desires. Objective: The objective was to identify evidence in the scientific literature regarding the possible influence of food advertising associated with children's eating habits. Methodology: This is an integrative literature review article. The search for articles was performed in electronic databases: Scientific Electronic Library Online (SciELO), National Library of Medicine (PubMED) and Latin American and Caribbean Literature on Health Sciences Information (LILACS), in a time frame of 2019 to 2021. Descriptors were used in Portuguese: “Food behavior”, “child”, “food” and in English: “Eating behavior”, “child”, “food”, duly registered in the Health Science Descriptors (DeCS). Results and discussion: The influences of advertising on children's eating habits and lifestyle were identified, since the programs promote food products using attractive tools, such as drawings. Final considerations: It is also noticed that some foods are marketed with small toys or packaging, arousing even more the desire for products that mostly have low or no nutritional value.

References

Blandón, P. J. A et al. (2020). Effects of Advertising on Food Consumption Preferences in Children.” Nutrients. 12 (11), p. 3337, 10.3390.

Blasco, M. et al. (2020). Publicidade de refrigerantes e bebidas adoçadas com açúcar na Espanha: correlação entre valores nutricionais e estratégias discursivas publicitárias. Jornal internacional de pesquisa ambiental e saúde pública, 17 (7), 2335.

Blasco, M. (2021). Anúncios de alimentos para o café da manhã em países mediterrâneos: conteúdo de açúcar dos produtos nos anúncios de 2015 a 2019. Crianças, 8 (1), 14.

BRASIL. (2014). Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Saúde da criança: Crescimento e desenvolvimento. Brasília, DF.

BRASIL. (2020). Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Política nacional de alimentação e nutrição. Brasília, DF.

Campos, et al. (2020). The Nutritional Profile of Food Advertising for School-Aged Children via Television: A Longitudinal Approach. Children, 7(11), 230.

Cazzaroli, A. R. (2011). Publicidade Infantil: o estímulo ao consumo excessivo de alimentos. Âmbito Jurídico, Rio Grande, XIV, (92).

Cocetti, M.T. (2012). Prevalence and factors associated with overweight among Brazilian children younger than 2 years. Jornal de pediatria, 88, 503-508.

Carvalho, et al. (2016). A influência da mídia na alimentação infantil.

Sousa, L. M. M., Marques-Vieira, C. M. A., Severino, S. S. P., & Antunes, A. V. (2017). A metodologia de revisão integrativa da literatura em enfermagem. (21) Série 2-Novembro.

Kelly, B et al. (2019). Children’s exposure to television food advertising contributes to strong brand attachments. International journal of environmental research and public health. 16(13). 2358.

Kelly, B. (2019). Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries. Obesity Reviews, 20, 116-128.

Lucchini, B. G., & Enes, C. C. (2014). Influência do Comportamento Sedentário Sobre o Padrão Alimentar de Adolescentes. XIX Encontro de Iniciação Científica-Anais do IV Encontro de Iniciação em Desenvolvimento Tecnológico e Inovação.

Marín, J.G et al. (2020). Food and beverage advertising aimed at spanish children issued through mobile devices: a study from a social marketing and happiness management perspective. International Journal of Environmental Research and Public Health, 17(14), 5056.

Montaña B.M (2019). Breakfast Food Advertisements in Mediterranean Countries: Products’ Sugar Content in the Adverts from 2015 to 2019. Children. 8 (1), 31 Dec. 2020, p. 14.

OMS (2020). Organização Mundial da Saúde. Plano de ação para prevenção da obesidade em crianças e adolescentes: 66. Sessão docomitê regional da OMS.36 p.

Seixas, C. M et al. (2018). Imagens e discursos sobre corpos, famílias e subjetividades: manifestações estigmatizantes, idealizações e desigualdades na arena de debate. DEMETRA: Alimentação, Nutrição & Saúde, 13(2), 323-324.

Veleda, A. A., Soares, M. C. F., & Cézar-Vaz, M. R. (2011). Fatores associados ao atraso no desenvolvimento em crianças, Rio Grande, Rio Grande do Sul, Brasil. Revista Gaúcha de Enfermagem, 32, 79-85.

Vermote, M et al. (2020). Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system. Nutrients, 12(4), 884.

Zambrano, E.R et a. (2021). Crianças, Mídia e Alimentos. Um novo paradigma em publicidade alimentar, marketing social e gestão da felicidade. Jornal Internacional de Pesquisa Ambiental e Saúde Pública , 18 (7), 3588.

Published

21/11/2021

How to Cite

FERREIRA, M. das M. C. .; MATOS , Y. de S. .; CARVALHO, L. M. F. de. Scientific evidence on the influence of advertising on the development of children’s eating habits. Research, Society and Development, [S. l.], v. 10, n. 15, p. e100101522381, 2021. DOI: 10.33448/rsd-v10i15.22381. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/22381. Acesso em: 25 nov. 2024.

Issue

Section

Review Article