The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism

Authors

DOI:

https://doi.org/10.33448/rsd-v10i16.23719

Keywords:

Iodine; Selenium; Zinc; Hypothyroidism.

Abstract

The present study aimed to identify the influence of zinc, selenium and iodine in the control of subclinical hypothyroidism and their descriptions in the scientific literature, which have a great potential for innovation and have not yet been fully explored. A literature review was carried out, in which it adopts a replicable, scientific and transparent process, being recommended to gather and analyze relevant studies on the subject. Five scientific databases were used in the research, ScienceDirect Journals (Elsevier), Directory of Open Access Journals (DOAJ), PMC (PubMed Central), MEDLINE/PubMed (NLM) and Scielo. The indexing terms were used in the English language “hypothyroidism” and “food”. As inclusion criteria, articles that had one of the indexing terms in the title and/or abstract and/or keywords, published in the last 5 years, were used. After searching the databases, 70 articles were identified and after the filtering and selection procedure resulted in 19 articles selected for the present study. A proper and balanced diet can also become an important factor in adjusting the proper functioning of the thyroid gland (TG). It was observed that minerals, zinc, selenium and iodine, are important for the maintenance of the organism and for the production of thyroid hormones, with this the amounts of these components in the body must always be balanced.

References

Aaseth, J. et al. (1990). Selenium concentrations in the human thyroid gland. Biol Trace Elem Res. 24(02),147-52.

Aakre I. et al. Excessive iodine intake and thyroid dysfunction among lactating Saharawi women. J Trace Elem Med Biol. 31:279-84.

Andrade, G., Gorgulho, B., Lotufo, P., Bensenor, I., & Marchioni, D. (2018). Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study. Nutrients. 10. 693. 10.3390/nu10060693.

Brenta, Gabriela et al .(2013). Diretrizes clínicas práticas para o manejo do hipotiroidismo. Arq bras endocrinol metab, 57(4) , 265-291.

Calegari L. P., & Fettermann D. C. (2018) A systematic review to identify possible applications and barriers to the adoption of mass customization in food production. Braz. J. Food Technol., 21, 2017096, 2018.

Chen Q. L. et al. Dietary Methimazole-Induced Hypothyroidism Reduces Hepatic Lipid Deposition By Down-Regulating Lipogenesis And Up-Regulating Lipolysis In Pelteobagrus Fulvidraco. Gen Comp Endocrinol. 28-36.

Deficiência em Iodo – Dicas em Saúde. BVS. Ministério da Saúde. Coordenação-Geral da Política de Alimentação e Nutrição – CGPAN. 2007.

Dickson, R. C., & Tomlinson, R. H. (1967) . Selenium in blood and human tissues. Clin Chim Acta. 16(02), 311-21.

Drutel, A., Archambeaud, F., & Caron, P. (2013). Selenium and the thyroid gland: more good news for clinicians. Clin Endocrinol (Oxf). 78(02), 155–64.

Kitchenham, B, et al. (2010). Systematic literature reviews in software engineering: a tertiary study. Information & Software Technology, 52(8), 792-805.

Kitchenham, B. (2004). Procedures For Performing Systematic Reviews. KEELE, 33, 1-26.

Lopes, M., Castro, J., Marcelino, M. Oliveira, M., Carrilho, F., & Limbert, E. (2012). Iodine and Thyroid: What a Clinic Should Know. Acta médica portuguesa. 25. 174-8.

Lyons, G. (2018). Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism. Frontiers in Plant Science. 9. 730. 10.3389/fpls.2018.00730.

Mahadevan S., Sadacharan D., Kannan S., Suryanarayanan A. Does time of sampling or food intake alter thyroid function test? Indian J Endocr Metab 21:369-72

Mezzomo, T., & Nadal, J. (2016). Efeito Dos Nutrientes e Substâncias Alimentares Na Função Tireoidiana E No Hipotireoidismo. Demetra: Alimentação, Nutrição & Saúde. 11. 10.12957/demetra.2016.18304.

Ovadia, Y. S et al. “Elevated Serum Thyroglobulin and Low Iodine Intake Are Associated with Nontoxic Nodular Goiter among Adults Living near the Eastern Mediterranean Coast.” Journal of thyroid research vol. 2014 (2014): 913672. doi:10.1155/2014/913672.

Pearce, E. N. Iodine deficiency in children. Endocr. Dev. 2014, 26:130-8.

Phedorenko, Е. V. Kolomiets, N. D. Mokhort, T. V. Volchenko, А. N. Mokhort, Е. G. Petrenko, S. V. & Sychik, S. I. (2019). Risk communication as a component that provides stability of strategy aimed at eliminating diseases caused by iodine deficiency in Belarus. Health Risk Analysis. 58-67. 10.21668/health.risk/2019.1.06.eng.

Puszkarz, I. et al. (2018). Role of food and nutrition in pathogenesis and prevention of Hashimoto’s thyroiditis. Journal of Education, Health and Sport, [S.l.].8(7),394-401. http://www.ojs.ukw.edu.pl/index.php/johs/article/view/5702.

Triggiani V, Tafaro E, Giagulli V. A, Sabbà C, Resta F, Licchelli B, et al. Role of iodine, selenium and other micronutrients in thyroid function and disorders. Endocr. Metab. Immune Disord. Drug Targets 2009, 9(3):277-94.

Yadav K., & Pandav C. S. (2018). National Iodine Deficiency Disorders Control Programme: Current status & future strategy. Indian J Med Res. 2018,148(5):503–510. doi:10.4103/ijmr.IJMR_1717_18.

Published

04/12/2021

How to Cite

REIS, L. C. de M. .; SILVA, F. L. da .; MONTEIRO, A. L. .; SOUSA, M. A. A. de .; LOBÃO, A. G. S. R. .; CERQUEIRA, R. G. de M. .; CARNEIRO, S. C. P. .; CASTRO, S. A. D. . The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism. Research, Society and Development, [S. l.], v. 10, n. 16, p. e268101623719, 2021. DOI: 10.33448/rsd-v10i16.23719. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/23719. Acesso em: 22 nov. 2024.

Issue

Section

Review Article