Cavendish banana quality criteria for commercialization: Retail chain of Alto Tietê Region

Authors

DOI:

https://doi.org/10.33448/rsd-v11i1.24679

Keywords:

Banana farming; Food supply chain; Quality control; Retail-Wholesale Monitoring.

Abstract

The quality classification of fruits and vegetables is used to select safety products for human consumption. Thus, this paper aims to investigate the quality classification system of the banana supply chain offered in retail and wholesale in Alto Tietê Region, Brazil. We collected 239 bananas from 12 main retail-wholesaler and applied the Banana Classification Criteria, of the Brazilian Modernization of Horticulture Program & Integrated Fruit Production. Therefore, we considered the quality criteria: gross and net weight, length, caliber, degree of maturation, and the number of defects. We observed that the banana showed a good classification with an average of gross and net weight respectively 156.49 ± 39.62 and 98.93 ± 30.11, length 21.11 ± 2.35, caliber 37.06 ± 3.08. We found an association among quality criteria and bananas classification (Dunn test, p < 0.05), as well as, among kind of defects and lots analyzed (χ² = 98.11; p < 0.05). Thirty-eight percent of the total bananas evaluated were free of defects, but 62% showed some kind of defects. In addition, considering the banana classification process we proposed a framework correct destination, such as 44% of banana should be sent to the organic fertilizer industry, 17% to the animal feed industry, 1% to the human food industry, and 38% to fresh sales in the market to human consumption. We concluded that the classification process help in the transparency of the food supply chain and the quality monitoring and control should be continuous during the fruits are exposed to sale to the consumer, guarantee the food safety, waste reduction, and correct destination of bananas that are not good for commercialization.

Author Biographies

Régis Cortez Bueno, Instituto Federal de Educação, Ciência e Tecnologia de São Paulo

Departamento de Gestão e Negócios

Wilson Yoshio Tanaka, Federal Institute of São Paulo

Departamento de Gestão e Negócios

Eugenio de Felice Zampini, Federal Institute of São Paulo

Departamento de Automação Industrial

João Gilberto Mendes dos Reis, Universidade Paulista

Programa de Pós-Graduação em Engenharia de Produção

References

Almeida, G. V. B. (2021). A importância da pós-colheita: hortifrutis são alimentos vivos e precisam de cuidados especiais. https://ceagesp.gov.br/entrepostos/servicos/artigos-estudos-e-publicacoes/artigos/a-importancia-da-pos-colheita/.

Camargo Filho, W.P. & Camargo, F.P. (2019). PIB da produção de hortaliças no Estado de São Paulo, 2017. Revista de Agronegócio, Instituto de Economia Agrícola. https://revistadeagronegocios.com.br/iea-instituto-de-economia-agricola-pib-da-producao-de-hortalica…

Ceagesp, Companhia de Entrepostos e Armazéns Gerais de São Paulo. (2021). Carta anual de políticas públicas e governança corporativa 2020. http://ceagesp.gov.br/acesso-a-informacao/governanca/carta-anual-de-politicas-publicas-e-governanca-corporativa/

Cna, Confederação da Agricultura e Pecuária do Brasil. (2020). Pib do agronegócio alcança participação de 26,6% no Pib brasileiro em 2020. https://www.cnabrasil.org.br/assets/arquivos/boletins/sut.pib_dez_2020.9mar2021.pdf

Dabbene, F. & Gay, P. (2011). Food traceability systems: Performance evaluation and optimization. Computers and Electronics in Agriculture, 75 (1), 139–146.

Franco, C.; Pedersen, S. M.; Papaharalampos, H. & Ørum, J. E. (2017). The value of precision for image-based decision support in weed management. Precision Agriculture, 18 (3), 366–382.

Hsiao, Y.-H.; Chen, M.-C. & Chin, C.-L. (2017). Distribution planning for perishable foods in cold chains with quality concerns: Formulation and solution procedure. Trends in Food Science & Technology, 61, 80–93.

Ibge, Instituto Brasileiro de Geografia e Estatística. (2018). População estimanda: Arujá, Biritiba Mirim, Ferraz de Vasconcelos, Guararema, Guarulhos, Itaquaquecetuba, Mogi das Cruzes, Poá, Salesópolis, Santa Branca, Santa Isabel e Suzano. https://cidades.ibge.gov.br/

Ibge, Instituto Brasileiro de Geografia e Estatística. (2020). Área, Produção e Rendimento Médio - Confronto das safras de 2020 e das estimativas para 2021. https://www.ibge.gov.br/estatisticas/economicas/agricultura-e-pecuaria/9201-levantamento-sistematico-da-producao-agricola.html?=&t=resultados

Kondo, N. (2010). Automation on fruit and vegetable grading system and food traceability. Trends in Food Science & Technology, 21 (3), 145–152.

Lindblom, J.; Lundström, C.; Ljung, M. & Jonsson, A. (2017). Promoting sustainable intensification in precision agriculture: review of decision support systems development and strategies. Precision Agriculture, 18 (3), 309–331.

Macheka, L.; Spelt, E.; Vorst, J. G.A.J. van der. & Luning, P. A. (2017). Exploration of logistics and quality control activities in view of context characteristics and postharvest losses in fresh produce chains: A case study for tomatoes. Food Control, 77, 221–234.

Pbmh & Pif, Programa Brasileiro para a Modernização da Horticultura & Produção Integrada de Frutas. (2006). Normas de Classificação de Banana. São Paulo: Ceagesp, Documentos, 29.

Rocha, C. S.; Silva, D. M. C. T.; Simonato, A. L. & Gorayeb, R. C. C. (2018). Classificação de banana nanica (Musa Cavendishi) para a produção de bananas passas. Mobilizar o Conhecimento para Alimentar o Brazil, 529-533.

Soares, J. M. S.; Silva, M. S.; Nascimento, F. S.; Gonçalves, Z. S.; Souza, T. R.; Rodrigues, T. C.; Sousa, Y. M. & Souza, H. B. F. (2020). Preferências dos consumidores de banana quanto à qualidade do fruto em Cruz das Almas – BA. Revista Agrária Acadêmica, 3 (6), 86-95.

Trienekens, J. & Wognum, N. (2013). Requirements of supply chain management in differentiating European pork chains. Meat Science, 95 (3), 719–726.

Yap, M.; Fernando, W.; Brennan, C.; Jayasena, V. & Coorey, R. (2017). The effects of banana ripeness on quality indices for puree production. {LWT} - Food Science and Technology, 80, 10–18.

Published

05/01/2022

How to Cite

MORAIS, G. Émili F. de .; SILVA, A. M. da .; BUENO, R. C. .; TANAKA, W. Y. .; ZAMPINI, E. de F. .; REIS, J. G. M. dos .; MACHADO, S. T. . Cavendish banana quality criteria for commercialization: Retail chain of Alto Tietê Region. Research, Society and Development, [S. l.], v. 11, n. 1, p. e22311124679, 2022. DOI: 10.33448/rsd-v11i1.24679. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/24679. Acesso em: 2 dec. 2024.

Issue

Section

Human and Social Sciences