Antagonismo de diferentes espécies de Lactobacillus spp. frente a fitobactérias
DOI:
https://doi.org/10.33448/rsd-v11i2.25760Keywords:
Bioprospecting; Biological control; Lactobacillus spp; Solanum lycopersicum; Xanthomonas spp.Abstract
Tomato (Solanum lycopersicum L.) is one of the most important and most cultivated vegetables in the world, having a market for derivative products with high commercial appeal. The inoculation of probiotic bacteria can act in the prevention of diseases such as bacterial spots, bacterial wilt, soft rot, among others, in addition to reducing the use of pesticides and antibiotics, helping to mitigate the impact on humans and environmental health. Part of the samples used for the isolation of LAB was collected from leaves of healthy tomato plants at the Escola de Agronomia (EA) of the Federal University of Goiás (UFG) and another part was obtained from a starter culture from the local market. Two methods of antagonism were used, the diffusion test in a liquid medium and the test in a solid medium. Of the 13 strains tested in this study, 10 showed activity against different phytobacteria, the antagonistic activity test in liquid medium was better compared to a solid medium, broad-spectrum antimicrobial action, and an inhibition halo of up to 22 mm of diameter from a strain obtained from a starter culture. Thus, this work demonstrates the antimicrobial activity of LAB strains tested in vitro against different phytobacteria.
References
Biagi, C. M. R., & Azevedo, J. L. (1992). Detecção de bacteriocinas produzidas por bactérias fitopatogênicas dos gêneros Erwinia, Pseudomonas e Xanthomonas. Scientia Agricola, 49, 1-8.
Çadirci, B. H., & Çitak, S. (2005). A Comparison of Two Methods Used for Measuring Antagonistic Activity of Lactic Acid Bacteria. Pakistan Journal of Nutrition, 4, 237-241.
Carr, J. F., Chill, D., & Maida, N. (2002). The Lactic Acid Bacteria: A Literature Survey, Critical Reviews in Microbiology, 28, 281-370.
Costa, C. E., Teixeira, S. F. M., Dantas, M. V. T., Melo, P. S. V., Araújo, C. A. S., & Rolim, N. B. (2009). Microbiological samples storage and preservation principles, Ciência Animal, 19, 111-112.
Daranas, N., Badosa, E., Francés, J., Montesinos, E., & Bonaterra, A. (2018). Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments. PLoS ONE, 13, 1-21.
Fang, X., Duan, Q., Wang, Z., Li, F., Du, J., Ke, W., Liu, D., Beier, R. C., Guo, X., & Zhang, Y. (2020). Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes, Microorganisms, 8, 1-16.
FAO-FAOSTAT (2021). Food and Agriculture Organization of the United Nations. Retrieved Jun 4, 2021, from http://faostat.fao.org/.
Forhad, M. H., Rahman, S. M. K., Rahman, S., Saikot, F. K., & Biswas, K. C. (2015). Probiotic Properties Analysis of Isolated Lactic Acid Bacteria from Buffalo Milk, Archives of Clinical Microbiology, 7, 1-6.
Gänzle, M. G., Höltzele, A., Walter, J., Jung, G., & Hammes, W. P. (2000). Characterization of Reutericyclin Produced by Lactobacillus reuteri LTH2584. Applied and Environmental Microbiology, 66, 4325-4333.
Gordon, S. (2008). Elie Metchnikoff: Father of natural immunity. European Journal of Immunology, 38, 3257-3264.
IBGE (2021). Sistema Brasileiro de Geografia e Estatística. Retrieved Jun 4, 2021, from https://sidra.ibge.gov.br/tabela/1612.
Itako, A. T., Júnior, J. B. T., Júnior, T. A. F. S., Soman, J. M., & Maringoni, A. C. (2015). Chemical products induce resistance to Xanthomonas perforans in tomato. Brazilian Journal of Microbiology, 46, 701-706.
Khanna, K., Sharma, A., Ohri, P., Bhardwaj, R., Allah, E. F. A., Hashem, A., & Ahmad, P. (2019). Impact of plant growth promoting rhizobacteria in the orchestration of Lycopersicon esculentum mill. Resistance to plant parasitic nematodes: A metabolomic approach to evaluate defense responses under field conditions. Biomolecules, 9, 4-30.
Limanska, N., Korotaeva, N., Biscola, V., Ivanystsia, T., Merlich, A., Franco, B. D. G. M., Chobert, J. M., Ivanytsia, V., & Haertlé, T. (2015). Study of the Potential Application of Lactic Acid Bacteria in the Control of Infection Caused by Agrobacterium tumefaciens. Journal of Plant Pathology & Microbiology, 06, 1-13.
Midha, S., & Patil, P. B. (2014). Genomic Insights into the Evolutionary Origin of Xanthomonas axonopodispv. citri and Its Ecological Relatives. Appliedand Environmental Microbiology, 80, 6266-6279.
Modesto, G. L. A., Teixeira, S. A., Silveira, S. R. M., & Almeida, T. M. M. (2016). Normas e Procedimentos de Segurança e Boas Práticas dos Laboratórios da Embrapa Agroindústria Tropical, Embrapa Agroindústria Tropical, 1-55.
Mohamed, A. H., Osman, G. Y., Zowail, M. E. M., & Esawy, H. M. I. E. (2016). Effect of Lactobacillus sporogenes (probiotic) on certain parasitological and molecular aspects in Schistosoma mansoni infected mice. Journal of Parasitic Diseases, 40, 823-832.
Pandey, N., Malik, R. K., Kaushik, J. K., & Singroha, G. (2013). Gassericin A: a circular bacteriocin produced by Lactic acid bacteria Lactobacillus gasseri. World Journal of Microbiology and Biotechnology, 29, 1977-1987.
Peixoto., R. A., Mariano, R. L. R., & Viana, O. I. (2006). Meio semi-seletivo para isolamento de Xanthomonas campestris pv. Viticola, Ciência Rural, 36, 1317-1320.
Prabhurajeshwar, C., & Chandrakanth, K. R. (2017). Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: An in vitro validation for the production of inhibitory substances, Biomedical Journal, 40, 270-283.
Rodrigues, A. A. (2009). Atividade antimicrobiana e produção de enzimas de interesse biotecnológico de bactérias isoladas de diferentes habitats. Dissertação (área de concentração em microbiologia) - Faculdade de Farmácia da Universidade Federal de Goiás, 2009.
Silva., A. G. D., Rocha, C. M., Carvalho, O. A., Fernandes, A. C. M., & Carmo, F. G. M. (2006). Efeito de produtos químicos e biológicos sobre a mancha bacteriana, flora microbiana no filoplano e produtividade de pimentão. Horticultura Brasileira, 24, 1-7.
Teper, D., Girija, A. M., Bosis, E., Popov, G., Savidor, A., & Sessa, G. (2018). The Xanthomonas euvesicatoria type III effector XopAU is a nactive protein kinase that manipulates plant MAP kinase signaling. PLoS pathogens, 14, 1-33.
Wang, Y., Sun, P., Li, H., Adhikari, B, P., & Li, D. (2018). Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products. International Journal of Analytical Chemistry, 18, 1-12.
Zaluga, J., Stragier, P., Vaerenbergh, V. J., Maes, M., & De vos, P. (2013). Multilocus variable-number-tandem-repeats analysis (MLVA) distinguishes a clonal complex of Clavibacter michiganensis subsp. michiganensis strains isolated from recent outbreaks of bacterial wilt and canker in Belgium. BMC microbiology, 13, 1-15.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Rodolfo Sodré Tavares; Paulo Alex Neves da Silva; Ludmila Batista Machado; Abadia dos Reis Nascimento; Lilian Carla Carneiro; José Daniel Gonçalves Vieira
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.