Understanding the socioeconomic context and livelihood strategies of agroecosystems: A path to sustainability in family farming

Authors

DOI:

https://doi.org/10.33448/rsd-v11i3.26354

Keywords:

Family farming; Subsistence; Socio-economic development; Sustainability; Agroecological practices.

Abstract

The development of family farming from an agroecological perspective is an alternative for sustainable agricultural production. These are agroecosystems that act positively for food security and sovereignty, although they have resource constraints, which are a challenge for their livelihoods. As for the objective, in this study, aspects related to the performance of agroecological family farming, applied to a Brazilian context, were evaluated. More specifically, the socioeconomic development and dynamics of livelihood strategies were analyzed. The work was based on case studies, exploring empirical evidence in three agroecosystems located in the northeast region of Brazil. Data were obtained through interactional methods and systematic observations, involving a multidisciplinary team with the active participation of farmers. The results pointed to the need to financially leverage agroecologically-based family farmers, in order to enable the development of an alternative for sustainable production. In addition, an agricultural context was identified with few resources and several restrictions, but in which farmers resist and persist in the use of agroecological practices. Finally, approaches that seek to understand the reality of farmers, pointing out socioeconomic indicators and livelihood strategies, can be a basis for the efficient performance of organizations and the elaboration of public policies that seek to promote sustainable agriculture.

References

Altieri, M. A., Funes-Monzote, F. R., & Petersen, P. (2012). Agroecologically efficient agricultural systems for smallholder farmers: Contributions to food sovereignty. Agronomy for Sustainable Development, 32(1), 1-13.

Altieri, M. A., & Nicholls, C. I. (2017). The adaptation and mitigation potential of traditional agriculture in a changing climate. Climatic Change, 140(1), 33-45.

Altieri, M. A., Nicholls, C. I., Henao, A., & Lana, M. A. (2015). Agroecology and the design of climate change-resilient farming systems. Agronomy for Sustainable Development, 35, 869-890. https://link.springer.com/article/10.1007/s13593-015-0285-2

Araújo, A. L. de, Oliveira, R. T. de, Ferreira, T. O., Romero, R. E., & Oliveira, T. S. de. (2013). Evaluation of soil structure using participatory methods in the semiarid region of Brazil. Rev. Ciênc. Agron., 44(3), 411-418. https://doi.org/10.1590/S1806-66902013000300001

Barrett, C., & Swallow, B. M. (2004). Dynamic Poverty Traps and Rural Livelihoods. In: Ellis, F. & Freeman, H. A. de (Editors). Rural Livelihoods and Poverty Reduction Policies. London: Routledge.

Batista, M. A. da S., & Oliveira, A. M. de. (2018). A transição agroecológica na produção camponesa. Boletim Goiano de Geografia, 38(3), 534-550.

Bebbington, A. (1999). Capitals and capabilities: a framework for analyzing peasant viability, rural livelihoods and poverty. World Development, 27(12), 2021-2044.

Bezerra, L. P., Franco, F. S., Souza-Esquerdo, V. F., & Borsatto, R. (2018). Participatory construction in agroforestry systems in family farming: ways for the agroecological transition in Brazil. Agroecology and Sustainable Food Systems, 43(2), 180-200. https://doi.org/10.1080/21683565.2018.1509167

Bolfe, É. L. (Coord.). (2018). Visão 2030: o futuro da agricultura brasileira. Brasília: Embrapa, 212. https://www.embrapa.br/documents/10180/9543845/Visão+2030+-+o+futuro+da+agricultura+brasileira/2a9a0f27-0ead-991a-8cbf-af8e89d62829?version=1.1

Capellesso, A. J., Cazella, A. A., Schmitt Filho, A. L., Farley, J., & Martins, D. A. (2016). Economic and environmental impacts of production intensification in agriculture: comparing transgenic, conventional, and agroecological maize crops. Agroecology and Sustainable Food Systems, 40(3), 215-236. https://www.tandfonline.com/doi/abs/10.1080/21683565.2015.1128508

Cochet, H. (2015). Controverses sur l’efficacité économique des agricultures familiales : indicateurs pour une comparaison rigoureuse avec d’autres agricultures. Revue Tiers Monde, Armand Colin (Éd.). Agricultures familiales : trajectoires, modernités et controverses (II), 221. https://www.cairn.info/revue-tiers-monde-2015-1-page-9.htm

D’Annolfo, R., Gemmill-Herren, B., Graeub, B., & Garibaldi, L. A. (2017). A review of social and economic performance of agroecology. International Journal of Agricultural Sustainability, 15, 632-644. https://www.tandfonline.com/doi/abs/10.1080/14735903.2017.1398123

Dalsgaard, J. P. T. (1997). A Quantitative Approach for Assessing the Productive Performance and Ecological Contributions of Smallholder Farms. Agricultural Systems, 55(4), 503-533. https://doi.org/10.1016/S0308-521X(97)00022-X

Díez, L., Cussó, X., Padró, R., Marco, I., Cattaneo, C., Olarieta, J. R., Garrabou, R., & Tello, E. (2018). More than energy transformations: a historical transition from organic to industrialized farm systems in a Mediterranean village (Les Oluges, Catalonia, 1860–1959–1999). International Journal of Agricultural Sustainability, 16(4-5), 399-417. https://doi.org/10.1080/14735903.2018.1520382

Dumont, B., Groot, J. C. J., & Tichit, M. (2018). Review: make ruminants green again - how can sustainable intensification and agroecology converge for a better future? Animal, 12(2), 210-219.

Eisenhardt, K. M., & Graebner, M. E. (2007). Theory building from cases: opportunities and challenges. Revista da Academia de Gestão, 50(1), 25-32.

Ellis, F. (2000). The determinants of rural livelihood diversification in developing countries. Journal of Agricultural Economics, 51(2), 289-302.

Emeana, E. M., Trenchard, L., Dehnen-Schmutz, K., & Shaikh, S. (2018). Evaluating the role of public agricultural extension and advisory services in promoting agro-ecology transition in Southeast Nigeria. Agroecology and Sustainable Food Systems, 43(2), 123-144. https://doi.org/10.1080/21683565.2018.1509410

Nogueira, R. F., Roitman, I., Carvalho, F. A., & Soldati, G. T. (2019). Challenges for agroecological and organic management of Cabruca cocoa agroecosystems in three rural settlements in south Bahia, Brazil: perceptions from local actors. Agroforestry Systems, 93(5), 1961-1972.

FAO. (2013). Food Wastage Footprint: impacts on natural resources. Summary Report. Natural Resource Dept. Rome: FAO, 2013. http://www.fao.org/3/i3347e/i3347e.pdf

FAO. (2014). Sustainability Assessment of Food and Agriculture Systems. Guidelines Version 3.0. Roma: FAO. http://www.fao.org/3/a-i3957e.pdf

FAO. (2017). FAO Hails UN Resolutions Honoring Family Farmers, Bees, Camelids and Fisheries. Rome: FAO. http://www.fao.org/news/story/en/item/1073197/icod

FSIN. (2020). Global Report on Food Crises. https://www.fsinplatform.org/sites/default/files/resources/files/GRFC_2020_ONLINE_200420.pdf

Garibaldi, L. A., Gemmill-Herren, B., D’Annolfo, R., Graeub, B. E., Cunningham, S. A., & Breeze, T. D. (2017). Farming Approaches for Greater Biodiversity, Livelihoods, and Food Security. Trends in Ecology and Evolution, 32(1), 68-80. https://pubmed.ncbi.nlm.nih.gov/27793463/

Gliessman, S. (2018). Defining Agroecology. Agroecology and Sustainable Food Systems, 42(6), 599-600.

Goswami, R., Saha, S., & Dasgupta, P. (2017). Sustainability assessment of smallholder farms in developing countries. Agroecology and Sustainable Food Systems, 41(5), 546-569.

Graeub, B. E., Chappell, M. J., Wittman, H., Ledermann, S., Kerr, R. B., & Gemmill-Herren, B. (2016). The State of Family Farms in the World. World Development, 87, 1-15. https://doi.org/10.1016/j.worlddev.2015.05.012

Guerra, J., Blesh, J., Schmitt Filho, A. L., & Wittman, H. (2017). Pathways to agroecological management through mediated markets in Santa Catarina, Brazil. Elem Sci Anth, 5(67), 1-16. https://online.ucpress.edu/elementa/article/doi/10.1525/elementa.248/112446/Pathways-to-agroecological-management-through

Hilmi, A. (2019). The Alfredo Namitete agroecology credit system: A new business model that supports small-scale lending. Sustainability (Switzerland), 11(15).

IBGE. (2019). Ministério da Economia. Censo agropecuário 2017: resultados definitivos. Censo agropecuário, 8, 1-105. https://biblioteca.ibge.gov.br/visualizacao/periodicos/3096/agro_2017_resultados_definitivos.pdf

Jacobi, J., Mukhovi, S. M., Zonta, A. L., & Augstburger, H. (2018). Operationalizing food system resilience: An indicator-based assessment in agroindustrial , smallholder farming , and agroecological contexts in Bolivia and Kenya. Land Use Policy, 79, 433-446.

Kangmennaang, J., Kerr, R. B., Lupafya, E., Dakishoni, L., Katundu, M., & Luginaah, I. (2017). Impact of a participatory agroecological development project on household wealth and food security in Malawi. Food Security, 9, 561-576. https://link.springer.com/article/10.1007/s12571-017-0669-z

Krantz, L. (2001). The sustainable livelihood approach to poverty reduction: an introduction. Stockholm: Swedish International Development Policy (SIDA), Division for Policy and Socio-Economic Analysis.

Larrauri, O. de M., Neira, D. P., & Montiel, M. S. (2016). Indicators for the analysis of peasant women’s equity and empowerment situations in a sustainability framework: a case study of cacao production in Ecuador. Sustainability (Switzerland), 8(12). https://www.mdpi.com/2071-1050/8/12/1231/htm

Loyola, J. (2016). Conocimientos y prácticas ancestrales y tradicionales que fortalecen la sustentabilidad de los sistemas hortícolas de la parroquia de San Joaquín. La Granja: Revista de Ciencias de la Vida, 24(2), 29-42.

Lucantoni, D., González, A. J., Velázquez, I. R. A., & Garcia, M. M. (2018). Conversión agroecológica para la seguridad y la soberanía alimentaria de una finca familiar. Agroecological conversion for the security and food sovereignty of a family farm, 6(1), 61-69.

Massicotte, M. J., & Kelly-Bisson, C. (2019). What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada. Agriculture and Human Values, 36(3), 581-594. https://link.springer.com/article/10.1007/s10460-018-9870-8

Meert, H., Huylenbroeck, G. van, Vernimmen, T., Bourgeois, M., & Hecke, E. (2005). Farm household survival strategies and diversification on marginal farms. Journal of Rural Studies, 21(1), 81-97.

Mthembu, B. E., Everson, T. M., & Everson, C. S. (2019). Intercropping for enhancement and provisioning of ecosystem services in smallholder, rural farming systems in KwaZulu-Natal Province, South Africa: a review. Journal of Crop Improvement, 33(2), 145-176.

Nicolay, G. L. (2019). Understanding and Changing Farming, Food & Fiber Systems. The Organic Cotton Case in Mali and West Africa. Open Agriculture, 4, 86-97. https://doi.org/10.1515/opag-2019-0008

SBGG. (2015, 2 Oct.). OMS Divulga Relatório sobre Envelhecimento e Saúde. Rio de Janeiro: Sociedade Brasileira de Geriatria e Gerontologia. https://sbgg.org.br/oms-divulga-relatorio-sobre-envelhecimento-e-saude/.

ONU. (2015). Transformando Nosso Mundo: A Agenda 2030 para o Desenvolvimento Sustentável. Organização das Nações Unidas, 14(2). https://bibliotecadigital.fgv.br/ojs/index.php/gvexecutivo/article/view/56854

Paraíba. Ministério de Estado do Desenvolvimento Agrário. Plano Territorial de Desenvolvimento Rural Sustentável: território da Borborema – PB. Resumo Executivo 2010-2020. http://sit.mda.gov.br/download/ptdrs/ptdrs_qua_territorio024.pdf

Petersen, P., Silveira, L. M. da, Dias, E., Curado, F., & Santos, A. (2013). Sementes ou grãos? Lutas para desconstrução de uma falsa dicotomia. Revista Agriculturas: experiências em agroecologia, 10(1), 36-46. http://aspta.org.br/article/sementes-ou-graos-lutas-para-desconstrucao-de-uma-falsa-dicotomia/

Petersen, P., Silveira, L. M. da, Fernandes, G. B., & Almeida, S. G. de. (2017). Método de análise econômico-ecológica de Agroecossistemas. Rio de Janeiro: AS-PTA.

Ploeg, J. D. van der. (2008). Camponeses e impérios alimentares: lutas por autonomia e sustentabilidade na era da globalização. v. 0.

Ploeg, J. D. van der, Barjolle, D., Bruil, J., Brunori, G., Madureira, L. M. C., Dessein, J., & Wezel, A. (2019). The economic potential of agroecology: empirical evidence from Europe. Journal of Rural Studies, 46-61. https://biblio.ugent.be/publication/8631433

Rasse, C., Andrieu, N., Diman, J.-L., Fanchone, A., & Chia, E. (2018). Utilisation de pratiques agroécologiques et performances de la petite agriculture familiale : le cas de la Guadeloupe. Cahiers Agricultures, 27(5), 1-10.

Saldanha, M. C. W., Silva, E. D., Carvalho, R. J. M., & Araujo, I. O. (2016). Bases para a Elaboração de um Sistema de Indicadores de Desempenho para Agricultura Familiar Agroecológica no Território da Borborema. In: Carvalho, R. J. M. de, Saldanha, M. C. W., & Vidal, M. C. R. (org.). Azimutes do Trabalho: olhares da ergonomia para diversas situações. Porto Alegre: Revolução e-Book, 176.

Saldanha, M. C. W., Carvalho, R. J. M. de, Silva, E. D., & Araujo, I. O. de. (2018). Um método de desenvolvimento de um sistema de indicadores de desempenho para agricultura familiar agroecológica. Cadernos de Agroecologia - Anais do VI Congresso Latino-americano de Agroecologia; X Congresso Brasileiro de Agroecologia; V Seminário de Agroecologia do Distrito Federal e Entorno; 12 a 15 de setembro de 2017, Brasília/DF, 13(1), 1-7. http://cadernos.aba-agroecologia.org.br/cadernos/article/view/1535

Schneider, S. (2003). Teoria social, agricultura familiar e pluriatividade. Revista Brasileira de Ciências Sociais, 18(51).

Sobrinho, S. J., & Ramos, N. L. (2016). Entre os saberes do povo e as sementes da paixão: Educação popular e agricultura familiar em Alagoa Nova (PB). Anais do II Congresso Internacional de Educação Inclusiva, II Jornada Chilena Brasileira de Educação Inclusiva, 16 a 18 de novembro de 2016, Raymundo Asfora, 1-12. https://www.editorarealize.com.br/artigo/visualizar/22928

Soldi, A., Meza, M. J. A., Guareschi, M., Donati, M., & Ortiz, A. I. (2019). Sustainability Assessment of Agricultural Systems in Paraguay: A Comparative Study Using FAO’s SAFA Framework. Sustainability, 11(13). https://www.mdpi.com/2071-1050/11/13/3745

Solis, S. H. D., & Rivera, R. M. (2018). Impact of good agricultural practices in the farm development in Los Palacios. Avances, 20(4), 401-412.

Teixeira, H. M., Berg, L. van den, Cardoso, I. M., Vermue, A. J., Bianchi, F. J. J. A., Peña-Claro, M., & Tittonell, P. (2018). Understanding Farm Diversity to Promote Agroecological Transitions. Sustainability, 10(12), 1-20. https://doi.org/10.3390/su10124337

Thomazini, A., Azevedo, H. C. A. de, Pinheiro, P. L., & Mendonça, E. de S. (2013). Indicadores participativos de qualidade do cafeeiro conilon e do solo em sistema agroflorestal e convencional. Bioscience Journal, 29(5), 1469-1478. https://seer.ufu.br/index.php/biosciencejournal/article/view/15103

Timmermann, C., & Félix, G. F. (2015). Agroecology as a vehicle for contributive justice. Agriculture and Human Values, 32(3), 523-538.

Trevisan, A. C. D., Schmitt Filho, A. L., Farley, J., Fantini, A. C., & Longo, C. (2016). Farmer perceptions, policy and reforestation in Santa Catarina, Brazil. Ecological Economics, 130, 53-63. https://ideas.repec.org/a/eee/ecolec/v130y2016icp53-63.html

UNEP. (2020, 13 July). How to feed 10 billion people. Nairobi: United Nations Environment Programme. https://www.unenvironment.org/news-and-stories/story/how-feed-10-billion-people.

Vaarst, M., Escudero, A. G., Chappell, M. J., Brinkley, C., Nijbroek, R., & Arraes, N. (2018). Exploring the concept of agroecological food systems in a city-region context. Agroecology and Sustainable Food Systems, 42(6), p. 686-711. https://doi.org/10.1080/21683565.2017.1365321

Valencia, V., Wittman, H., & Blesh, J. (2019). Structuring Markets for Resilient Farming Systems. Agronomy for Sustainable Development, 39(2), 1-14.

Williams, N. E., Carrico, A. R., Edirisinghe, I., & Champika, J. A. J. (2018). Assessing the Impacts of Agrobiodiversity Maintenance on Food Security Among Farming Households in Sri Lanka’s Dry Zone. Economic Botany, 72(2), 196-206.

Wittman, H., & Blesh, J. (2017). Food Sovereignty and Fome Zero: Connecting Public Food Procurement Programmes to Sustainable Rural Development in Brazil. Journal of Agrarian Change, 17(1), 81-105.

Published

19/02/2022

How to Cite

FERREIRA, D. L. .; SALDANHA , M. C. W. .; SILVA, E. D. .; SILVA, D. F. da .; FERREIRA, O. D. L. . Understanding the socioeconomic context and livelihood strategies of agroecosystems: A path to sustainability in family farming. Research, Society and Development, [S. l.], v. 11, n. 3, p. e21311326354, 2022. DOI: 10.33448/rsd-v11i3.26354. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/26354. Acesso em: 13 nov. 2024.

Issue

Section

Human and Social Sciences