Evaluation of the influence of salinity on germination, development and diversity of endophytic microorganisms of the leguminous Mucuna aterrima

Authors

  • Alan Passos Cruz Fundação Comunitária de Ensino Superior de Itabira - FUNCESI
  • Giovanna Moura Calazans Universidade Federal de Minas Gerais
  • Juni Cordeiro Fundação Comunitária de Ensino Superior de Itabira - FUNCESI
  • Pablo Lopes Quintão Fundação Comunitária de Ensino Superior de Itabira - FUNCESI

DOI:

https://doi.org/10.17648/rsd-v7i2.266

Keywords:

Green adubation; Saline soils; Recovery of degraded soils; Microorganisms in saline stressed plants.

Abstract

The use of legumes is a method for the recovery of soil fertility, since in addition to providing organic matter also fixes nitrogen to the soil. Therefore, relevant research on the legume capacity for use in saline soils has been shown to assist the recovery of these legumes. Thus, the objective of this work was to evaluate the influence of salinity on germination, development and isolation of endophytic microorganisms of the black mucuna legume (Mucuna aterrima). The experiment was carried out in a completely randomized design (5x3) with five treatments (0.0, 0.025, 0.05, 0.1, 0.2 mol NaCl/L) and three replications. The percentage of germination, the dry mass of the root, stem and leaves were analyzed and counted bacteria and endophytic fungi. As a result, there was a reduction in the percentage of the germination rate with the increase in salinity. Although no interference was observed in the richness of microorganisms, bacterial resistance to salinity was verified. Thus, this study indicates that black mucuna is not indicated for planting in soils with saline concentrations higher than 0.1 mol NaCl/L, because this concentration presents toxicity to the plant and does not favor its germination.

References

ANDERSON, T. H. Physiological analysis of microbial communities in soil: applications and limitation. Institut fur Bodenbiologie, Forschungsanstalt fur Landwirtschaft. Braunschweig Germany, 1994.

BETHKE, C. P.; DREW, C. M. Stomatal and nonstomatal components to inhibition of photossivnthesis in leaves of capisicum annum during progressive exposure to NaCl salinity. Plant Physiology. Department of Horticultural Science, Texas A&M University, College Station. v. 99, p. 219-226, 1992.

BOSCO, M. Efeitos do cloreto de sódio sobre o desenvolvimento e absorção de nutrientes na cultura da berinjela. 2006. 60 p. Dissertação de Mestrado – Curso de Pós-Graduação em Agronomia da Universidade Federal do Ceará, Fortaleza, 2006.

BOTELHO, M. J. CRUZ, G. A. V. Metodologia Científica. São Paulo: Pearson Education do Brasil, p.131, 2013.

CARPANEZZI, A. A. Espécies para recuperação ambiental. Embrapa Florestas, Colombo PR, p.43-53, 1998.

CASTANHEIRA, N. Estatística aplicada a todos os níveis. Inter Saberes, Curitiba, p.253, 2012.

CORDEIRO, G. Salinidade e sodicidade dos solos agrícolas. II curso sobre manejo de solo e água em propriedades agrícolas do trópico semiárido. Embrapa. Petrolina, PE, p.35, 1983.

DONOVAN, T. J.; DAY, A. D. Some effects of high salinity on germination and emergence of barley (Hordeum vulgare L. emend Lani.). Agronomy Jornal, v. 61, p.236-238, 1969.

DIAS, S.; BLANCO, F. Efeito dos sais no Solo e na Planta. INCTSal. Fortaleza, p.13, 2010.

GUEDES, A.; ACORSI, L.; MARTINS, T.; JANEIRO, V. Estatística Descritiva. 2016. Disponível em: <http://www.each.usp.br/rvicente/Guedes_etal_Estatistica_Descritiva.pdf>. Acesso em: 11 de janeiro de 2018.

LOPES, J. C.; MACEDO, C. M. P. Germinação de sementes de couve chinesa sob influência do teor de água, substrato e estresse e salino. Revista Brasileira de Sementes, v. 30, n. 3, p.079-085, 2008.

MACHADO NETO, N. B.; CUSTÓDIO, C. C.; COSTA, P. R.; DONÁ, F. L. Deficiência hídrica induzida por diferentes agentes osmóticos na germinação e vigor de sementes de feijão. Revista Brasileira de Sementes, v. 28, n. 1, p.142-148, 2006.

MAGUIRE, J. D. Speed germination-aid in selection and evaluation for seedling emergence and 104 vigor. Crop Science, v. 2, p.176-177, 1962.

MORAES, F.; MENEZES, L.; PASQUALLI, L. Comportamento de sementes de feijão sob diferentes potenciais osmóticos. Ciência Rural, Santa Maria, v. 35, n. 4, 2005.

MOTERLE, L. M; LOPES, P. C; BRACCINI, A. L; SCAPIM, C.A. Germinação de sementes e crescimento de plântulas de cultivares de milho-pipoca submetidas o estresse hídrico e salino. Revista Brasileira de Sementes, v. 28, p.169-176, 2006.

MUNNS, R. Genes and salt tolerance: bringing them together. New Phytologist, Australia .v. 167, n. 3, p.645-663, 2005.

MUNNS, R.; TERMAAT, A. Whole-plant responses to salinity. Australian Journal of Plant Physiology, Australia, v. 13, p.143-160, 1986.

NOGUEIRA, O.; OLIVEIRA, M.; MARTINS, S.; BERNARDES, O. Utilização de leguminosas para recuperação de áreas degradadas. Enciclopédia Biosfera, Goiânia v. 8, n. 14, 2012.

OLIVEIRA, A.; GUEDES, A.; GOMES, P.; BEZERRA, S.; LIMA, A.; OLIVEIRA, T. Interaction between water salinity and biostimulant in the initial growth of physic nut. Revista Brasileira da engenharia agrícola ambiental. Campina Grande, PB, v. 19, n. 3, 2015.

PERTEL, J. et al. Efeito do estresse hídrico simulado com polietileno glicol na germinação de sementes de feijão. Viçosa MG, 2003.

PINHEIRO, G.; ZANOTTI, F.; PAIVA, C.; LOPES, C.; GAI, T. Efeito do estresse salino em sementes e plântulas de feijão guandu. Centro Cientifico Conhecer, Espírito Santo. v. 9, n. 16, 2013.

RITZ, K.; DIGHTON, J.; GILLER, K. E. Beyond the Biomass. Wiley, Chichester, UK: British Soil Science Society, p. 67–76, 1994.

SANTOS, E. Delineamentos de Metodologia Científica. Loyola: São Paulo, 1992.

SANTOS, A.; CARNEIRO, T.; SANTOS, R.; COSTA, C.; CICERO, G.; NETO, S. Crescimento de leguminosas utilizadas na adubação verde em diferentes níveis de sais na água de irrigação. Revista Brasileira de Engenharia Agrícola Ambiental, Campina Grande, PB, v. 18, n. 12, p.1255–1261, 2014.

SARRUGE, J. R. Soluções nutritivas. Summa Phytopathologica, Jaguariúna, v. 1, n. 3, p. 231-233, 1975.

USP. Biometeorologia de microorganismos: aspectos básicos da ação da temperatura sobre microrganismos. 2016. Disponível em:<http://www.dca.iag.usp.br/www/material/fgoncalv/biometeo/AULA%206.ppt>. Acesso em: 17 de janeiro de 2018.

YUAN, B. C. Microbial biomass and activity in salt affected soils under arid conditions. Applied Soil Ecology, v. 35, n. 02, p. 319–328, 2007.

Downloads

Published

19/02/2018

How to Cite

CRUZ, A. P.; CALAZANS, G. M.; CORDEIRO, J.; QUINTÃO, P. L. Evaluation of the influence of salinity on germination, development and diversity of endophytic microorganisms of the leguminous Mucuna aterrima. Research, Society and Development, [S. l.], v. 7, n. 2, p. e1272193, 2018. DOI: 10.17648/rsd-v7i2.266. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/266. Acesso em: 26 dec. 2024.

Issue

Vol. 7 No. 2

Section

Articles

License

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.