Vitamin E as a protective factor against neurological diseases

Authors

DOI:

https://doi.org/10.33448/rsd-v11i3.26838

Keywords:

Tocopherol; Degenerative Diseases; Neurology; Clinical trials; Insanity.

Abstract

Despite being an essential nutrient for humans, unlike most nutrients, the vitamin E does not have a specific role in metabolic functions, but the deficiency can cause a number of symptoms that include progressive neurological disorder, spinocerebellar ataxia, and death of peripheral nerves, specifically sensory neurons. This present investigation is a systematic review that aimed to elucidate the influence and role of vitamin E in the preservation of human neurological health, as well as probable neuroprotective mechanisms related to nutritional deficiency, increment of vitamin E in the diet and improvement of the quality of life in patients with neurological disorders. For the selection of articles, were selected the databases Scientific Electronic Library Online (SciELO), Virtual Health Library Portal (BVS) and Elsevier, in addition to articles published in the last five years. After analyzing the articles included in this review, the results of the studies showed that vitamin E is associated with improvement and prevention of several neurological disorders, such as Parkinson's disease, Alzheimer's disease, effects on synaptic plasticity and cognitive function in the hippocampus after traumatic brain injury, cognitive deficit in hypothyroidism and also had a protective role in neural tube development in mouse fetuses.

References

Alonso, B. O., Chicote, C. C., Piquet, R. D., Lorencio, F. G., Navarro, E. L., & Budría, J. R. (2018). Evaluación del estatus nutricional de vitamina E. Revista Del Laboratorio Clínico, 11(1), 28–38. https://doi.org/10.1016/j.labcli.2017.01.002.

Alzoubi, K. H., Hasan, Z. A., Khabour, O. F., Mayyas, F. A., Al Yacoub, O. N., Banihani, S. A., Alomari, M. A., & Alrabadi, N. N. (2019). Vitamin E modifies high-fat diet-induced reduction of seizure threshold in rats: Role of oxidative stress. Physiology & Behavior, 206, 200–205. https://doi.org/10.1016/j.physbeh.2019.04.011.

Batista, E. D. S., Costa, A. G. V., & Pinheiro-Sant'ana, H. M. (2007). Adição da vitamina E aos alimentos: implicações para os alimentos e para a saúde humana. Revista de Nutrição, 20(5), 525-535.

Beal, M. F., Lang, A. E., & Ludolph, A. (2006). Neurodegenerative diseases neurobiology pathogenesis and therapeutics. J. Neurol. Neurosurg Psychiatry, 77 (2).

Brewer, G. J. (2010). Why Vitamin E Therapy Fails for Treatment of Alzheimer’s Disease. Journal of Alzheimer’s Disease, 19(1), 27–30. https://doi.org/10.3233/jad-2010-1238.

Cedaro, J. J., Canizares, V. S. de A., Ramos, N. O., França, A. K. de, Xavier, J. do N., Campelo, T. N. C., Gonçalves, T. L. P., & Medeiros, J. G. A. de. (2020). Doença neurodegenerativa rara: itinerário de portadores de doença de huntington em busca de diagnóstico e tratamento / Rare neurodegenerative disease: itinerary of huntington disease carriers in search of diagnosis and treatment. Brazilian Journal of Health Review, 3(5), 13182–13197. https://doi.org/10.34119/bjhrv3n5-148.

Chang, M. C., Kwak, S. G., & Kwak, S. (2021). Effect of dietary vitamins C and E on the risk of Parkinson’s disease: A meta-analysis. Clinical Nutrition, 40(6), 3922–3930. https://doi.org/10.1016/j.clnu.2021.05.011.

Donato, H., & Donato, M. (2019). Etapas para realizar uma revisão sistemática. Acta Medica Portuguesa, 32 (3), 227-235. https://doi.org/10.20344/amp.11923.

Galmés, S., Serra, F., & Palou, A. (2018). Vitamin E Metabolic Effects and Genetic Variants: A Challenge for Precision Nutrition in Obesity and Associated Disturbances. Nutrients, 10(12). https://doi.org/10.3390/nu10121919.

Gopalan, Y., Shuaib, I. L., Magosso, E., Ansari, M. A., Bakar, M. R. A., Wong, J. W., Khan, N. A. K., Liong, W. C., Sundram, K., Ng, B. H., Karuthan, C., & Yuen, K. H. (2014). Clinical investigation of the protective effects of palm vitamin E tocotrienols on brain white matter. Stroke, 45(5), 1422–1428. https://doi.org/10.1161/STROKEAHA.113.004449.

Guimarães, M. R. M., & Vianna, L. M. A. (2001). Vitamina E e função cognitiva. Revista Neurociências, 18(2), 249–255. https://doi.org/10.34024/rnc.2010.v18.8488.

Hamedi-Kalajahi, F., Zarezadeh, M., Dehghani, A., Musazadeh, V., Kolahi, A., Shabbidar, S., & Djafarian, K. (2021). A systematic review and meta-analysis on the impact of oral vitamin E supplementation on apolipoproteins A1 and B100. Clinical Nutrition ESPEN, 46, 106–114. https://doi.org/10.1016/j.clnesp.2021.09.013.

Head, B., & Traber, M. G. (2021). Expanding role of vitamin E in protection against metabolic dysregulation: Insights gained from model systems, especially the developing nervous system of zebrafish embryos. Free Radical Biology and Medicine, 176, 80–91. https://doi.org/10.1016/j.freeradbiomed.2021.09.016.

Ibrahim, N. F., Hamezah, H. S., Yanagisawa, D., Tsuji, M., Kiuchi, Y., Ono, K., & Tooyama, I. (2021). The effect of α-tocopherol, α- and γ-tocotrienols on amyloid-β aggregation and disaggregation in vitro. Biochemistry and Biophysics Reports, 28, 101131. https://doi.org/10.1016/j.bbrep.2021.101131.

Jiang, Q. (2017). Natural Forms of Vitamin E as Effective Agents for Cancer Prevention and Therapy. Advances in Nutrition: An International Review Journal, 8(6), 850–867. https://doi.org/10.3945/an.117.016329.

Jiang, Q., Im, S., Wagner, J. G., Hernandez, M. L., & Peden, D. B. (2022). Gamma-tocopherol, a major form of vitamin E in diets: Insights into antioxidant and anti-inflammatory effects, mechanisms, and roles in disease management. Free Radical Biology and Medicine, 178, 347–359. https://doi.org/10.1016/j.freeradbiomed.2021.12.012.

JPND (2021). O que é uma doença neurodegenerativa. Neurodegenerative Disease Research. http://www.neurodegenerationresearch.eu/ptpt/sobre-a-jpnd/o-que-e-uma-doenca-neurodegenerativa.

Khanna, S., Parinandi, N. L., Kotha, S. R., Roy, S., Rink, C., Bibus, D., & Sen, C. K. (2010). Nanomolar vitamin E alpha-tocotrienol inhibits glutamate-induced activation of phospholipase A2 and causes neuroprotection. Journal of Neurochemistry, 112(5), 1249–1260. https://doi.org/10.1111/j.1471-4159.2009.06550.x.

Khanna, S., Roy, S., Ryu, H., Bahadduri, P., Swaan, P. W., Ratan, R. R., & Sen, C. K. (2003). Molecular Basis of Vitamin E Action. Journal of Biological Chemistry, 278(44), 43508–43515. https://doi.org/10.1074/jbc.m307075200.

Khanna, S., Roy, S., Slivka, A., Craft, T. K. S., Chaki, S., Rink, C., Notestine, M. A., DeVries, A. C., Parinandi, N. L., & Sen, C. K. (2005). Neuroprotective Properties of The Natural Vitamin E α-Tocotrienol. Stroke; a Journal of Cerebral Circulation, 36(10), 2258–2264. https://doi.org/10.1161/01.STR.0000181082.70763.22.

Marín, T., Contreras, P., Castro, J. F., Chamorro, D., Balboa, E., Bosch-Morató, M., Muñoz, F. J., Alvarez, A. R., & Zanlungo, S. (2014). Vitamin E Dietary Supplementation Improves Neurological Symptoms and Decreases c-Abl/p73 Activation in Niemann-Pick C Mice. Nutrients, 6(8), 3000–3017. https://doi.org/10.3390/nu6083000.

Mazur, E. (2018). Litch N. Lutz’s nutrition and diet therapy. Vitamins. 7th ed. Philadelphia: FA Davis Company, 78-79.

Musa, I., Khaza’ai, H., Abdul Mutalib, M. S., Yusuf, F., Sanusi, J., & Chang, S. K. (2017). Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate. Food Bioscience, 20, 168–177. https://doi.org/10.1016/j.fbio.2017.10.005.

Niki, E., & Traber, M. G. (2012). A History of Vitamin E. Annals of Nutrition and Metabolism, 61(3), 207–212. https://doi.org/10.1159/000343106.

Pan, T., Zhong, M., Zhong, X., Zhang, Y., & Zhu, D. (2012). Levothyroxine replacement therapy with vitamin E supplementation prevents oxidative stress and cognitive deficit in experimental hypothyroidism. Endocrine, 43(2), 434–439. https://doi.org/10.1007/s12020-012-9801-1.

Peh, H. Y., Tan, W. S. D., Liao, W., & Wong, W. S. F. (2016). Vitamin E therapy beyond cancer: Tocopherol versus tocotrienol. Pharmacology & Therapeutics, 162, 152–169. https://doi.org/10.1016/j.pharmthera.2015.12.003.

Prince, M., Bryce, R., Albanese, E., Wimo, A., Ribeiro, W., & Ferri, C. P. (2013). The global prevalence of dementia: A systematic review and metaanalysis. Alzheimer’s & Dementia, 9(1), 63-75. e2. https://doi.org/10.1016/j.jalz.2012.11.007.

Ranard, K. M., & Erdman, J. W. (2017). Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes. Nutrition Reviews, 76(3), 141–153. https://doi.org/10.1093/nutrit/nux067.

Schirinzi, T., Martella, G., Imbriani, P., Di Lazzaro, G., Franco, D., Colona, V. L., Alwardat, M., Sinibaldi Salimei, P., Mercuri, N. B., Pierantozzi, M., & Pisani, A. (2019). Dietary Vitamin E as a Protective Factor for Parkinson’s Disease: Clinical and Experimental Evidence. Frontiers in Neurology, 10. https://doi.org/10.3389/fneur.2019.00148.

Schomlz, L., Birringer, M., Lorkowski, S., & Wallert, M. (2016). Complexity of vitamin E metabolism. World Journal of Biological Chemistry, 7(1), 14. https://doi.org/10.4331/wjbc.v7.i1.14.

Schroder, J. D., de Araujo, J. A. B., & Ignácio, Z. M. (2020). O efeito da redução telomérica sobre as doenças neurodegenerativas. Simpósio de Neurociência Clínica e Experimental, 1(1).

Sen, C. K., Khanna, S., Rink, C., & Roy, S. (2007). Tocotrienóis: a face emergente da vitamina E natural. Vitam Horm. 76, 203-261.

Sen, C. K., Khanna, S., Rink, C., & Roy, S. (2004). Tocotrienol: a vitamina E natural para defender o sistema nervoso? Ann NY Acad Sci. 1031, 127-142.

Sen, C. K, Khanna, S., Roy, S., & Packer, L. (2000). Molecular basis of vitamin E action: tocotrienol potently inhibits glutamate-induced pp60c-Src kinase activation and death of HT4 neuronal cells. Journal of Biological Chemistry, 275(17), 13049-13055.

Shahidi, F., & de Camargo, A. (2016). Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits. International Journal of Molecular Sciences, 17(10), 1745. https://doi.org/10.3390/ijms17101745.

Sherf-Dagan, S., Buch, A., Ben-Porat, T., Sakran, N., & Sinai, T. (2021). Vitamin E status among bariatric surgery patients: a systematic review. Surgery for Obesity and Related Diseases, 17(4), 816–830. https://doi.org/10.1016/j.soard.2020.10.029.

Shin, S. M., Cho, I. J., & Kim, S. G. (2009). Resveratrol Protects Mitochondria against Oxidative Stress through AMP-Activated Protein Kinase-Mediated Glycogen Synthase Kinase-3β Inhibition Downstream of Poly (ADP-ribose) polymerase-LKB1 Pathway. Molecular Pharmacology, 76(4), 884–895. https://doi.org/10.1124/mol.109.058479.

Tome, A. R., Feng, D., & Freitas, R. M. (2010). The effects of alpha-tocopherol on hippocampal oxidative stress prior to in pilocarpine-induced seizures. Neurochemical research, 35(4), 580-587.

Valencia, D. C., Guerra, B. S., Contreras, G. S., & Rauco, M. R. (2016). Rol de la Vitamina E en el Tubo Neural de Embriones y Fetos de Ratón (Mus musculus) Tratados con Ácido Valproico: Estudio Inmunohistoquímico de Sonic Hedgehog. International Journal of Morphology, 34(3), 1044–1050. https://doi.org/10.4067/S0717-95022016000300037.

Wang, S., Yang, S., Liu, W., Zhang, Y., Xu, P., Wang, T., Ling, T., & Liu, R. (2016). Alpha-tocopherol quinine ameliorates spatial memory deficits by reducing beta-amyloid oligomers, neuroinflammation and oxidative stress in transgenic mice with Alzheimer’s disease. Behavioural Brain Research, 296, 109–117. https://doi.org/10.1016/j.bbr.2015.09.003.

Wu, A., Ying, Z., & Gomez-Pinilla, F. (2009). Vitamin E Protects Against Oxidative Damage and Learning Disability After Mild Traumatic Brain Injury in Rats. Neurorehabilitation and Neural Repair, 24(3), 290–298. https://doi.org/10.1177/1545968309348318.

Yuan, P., Cui, S., Liu, Y., Li, J., Du, G., & Liu, L. (2019). Metabolic engineering for the production of fat-soluble vitamins: advances and perspectives. Applied Microbiology and Biotechnology, 104(3), 935–951. https://doi.org/10.1007/s00253-019-10157-x.

Zaja-Milatovic, S., Gupta, R. C., Aschner, M., Montine, T. J., & Milatovic, D. (2008). Pharmacologic suppression of oxidative damage and dendritic degeneration following kainic acid-induced excitotoxicity in mouse cerebrum. NeuroToxicology, 29(4), 621–627. https://doi.org/10.1016/j.neuro.2008.04.009.

Published

08/03/2022

How to Cite

MARTINS, L. C. G.; CARVALHO, A. S. e S.; NUNES, F. V.; PEIXOTO, L. S.; RIBEIRO, M. P.; PLÁCIDO, G. R. Vitamin E as a protective factor against neurological diseases. Research, Society and Development, [S. l.], v. 11, n. 3, p. e57011326838, 2022. DOI: 10.33448/rsd-v11i3.26838. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/26838. Acesso em: 16 nov. 2024.

Issue

Section

Review Article