Impacts of nutritional supplementation with turmeric on executive function tests in college students
DOI:
https://doi.org/10.33448/rsd-v11i11.33431Keywords:
Curcumin; Dietary Supplements; Neuropsychological Tests; Plant, Medicinal; Executive function.Abstract
Introduction: Executive functions (EFs) involve three interconnected dimensions: working memory, cognitive flexibility and inhibitory control. Curcumin, present in Curcuma longa rhizomes or turmeric, has been used for its anti-inflammatory, antioxidant, anticancer, and neuroprotective effects, with potential for prevention/treatment of highly prevalent pathologies that burden healthcare systems, such as dementias. Methodology: This paper evaluated whether turmeric consumption by college students impacts their executive performance. University students underwent tests assessing FEs before and after nutritional supplementation with 1g/day of turmeric for 4 weeks. Results: Acute or chronic turmeric consumption had no significant impacts on tests assessing selective attention, working memory, abstract reasoning, cognitive strategy modification and problem solving. Conclusions: The absence of significant effects may be due to the characteristics of the experimental design that analyzed a young population with cognitive integrity. The low absorption/bioavailability of curcumin may also have influenced the results.
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Copyright (c) 2022 Francyelle Sambüc Lieberenz; Laura Araújo Pereira Santos; Heloiza Pereira Fernandes da Silva; Alisson Hirle Gonçalves; Amanda Pereira dos Anjos; Larissa Kelly Damasceno Costa; Gabriela de Paula Carli; Caio César de Souza Alves; Alessandra de Paula Carli; Ernani Aloysio Amaral
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