Starch – A review of biopolymeric products and their derivations
DOI:
https://doi.org/10.33448/rsd-v11i12.34470Keywords:
Biodegradable; Environment; Bioplastic; Starch.Abstract
Studies related to the use of biofilms as substitutes for conventional plastic components have been gaining strength and receiving considerable attention in the field of renewable resources. The search for alternative packaging, from socio-environmental measures that can add good performance, without harming the environment, has been the subject of studies, research and investments. In this way, this work demonstrates the evolution of investigations related to biopolymers, with starch being the raw material in focus used in the production of bioplastics, which is fully biodegradable and available in nature. For this, an investigation was carried out, which illustrates descriptive research and bibliographic survey, correlating search results in databases of available scientific journals. In the bibliographic review, the scientific databases PubMed (Publisher MEDLINE - National Library of Medicine), Science Direct and Capes Periodicals were addressed, using as classification criteria filters available on the platforms themselves, where the periodicity of 10 years was defined (2012 to 2022). In general, the systems for publishing articles showed some variability, but as we can see, there is a growing trend in research over the years on all platforms. It was found in this study that the application of different methodologies and inputs in the constitution of biodegradable films had a great influence on the mechanical and physicochemical characteristics of the materials, contributing to the advancement of research.
References
Ayu, R. S., Khalina, A., Harmaen, A. S., Zaman, K., Jawaid, M., & Lee, C. H. (2018). Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging. Polym.,10 (11), 1187.
Boonsuk, P., Sukolrat, A., Chantarak, S., Kelarakis, A., & Chaibundit, C. (2022). Poly(vinyl alcohol)/Modified Cassava Starch Blends Plasticized with Glycerol and Sorbitol. J. appl. polym. Sci., 139 (24).
Costa, É. K. C., de Souza, C. O., da Silva, J. B. A., & Druzian, J. I. (2017). Hydrolysis of Part of Cassava Starch Into Nanocrystals Leads to Increased Reinforcement of Nanocomposite Films. J. Appl. Polym. Sci., 134 (41).
De Lima, B. C., Crepaldi, M. I., Junior, O. O. S., de Oliveira, A. C., Martins, A. F., et al. (2020). Biodegradable Films Based on Commercial κ-carrageenan and Cassava Starch to Achieve Low Production Costs. Int J Biol Macromol. 165, 582-590.
Farias, S. S., Siqueira, S. M. C., Cristino, J. H. S., & Rocha, J. M. (2016). Biopolímeros: Uma Alternativa para Promoção do Desenvolvimento Sustentável. Revista Geonorte, 7(26), 61-77.
La Fuente, C. I. A., de Souza, A. T., Tadini, C. C., & Augusto, P. E. D. (2019). Ozonation of Cassava Starch to Produce Biodegradable Films. Int. J. Biol. Macromol. 141, 713-720.
Luchese, C. L., Spada, J. C., & Tessaro, I. C. (2017). Starch Content Affects Physicochemical Properties of Corn and Cassava Starch-Based Films. Ind. Crops. Prod., 109, 619-626.
Luchese, C. L.; Garrido, T. S.; Corralo, J.; Tessaro, I. C.; Koro, C. (2018). Development and Characterization of Cassava Starch Films Incorporated with Blueberry Pomace. Int. J. Biol. Macromol., 106, 834-839.
Mali, S., Grossmann, M. V. E., & Yamashita, F. (2010). Filmes de Amido: Produção, Propriedades e Potencial de Utilização. Semina: Ciências Agrárias, 31 (1), 137-156.
Mellinas, C., Valdés, A., Ramos, M., Burgos, N., Garrigós, M. C., & Jiménez, A. (2016). Biodegradability of Polymer Film Based on Low Density Polyethylene and Cassava Starch. Int. Biodeterior. Biodegradation. 115, 257-265.
Menezes, F. L. G., Leite, R. H. L., Santos, F. K. G., Aria, A. I., & Aroucha, E. M. M. (2021). TiO2-enhanced chitosan/cassava starch biofilms for sustainable food packaging. Colloids Surf. A Physicochem. Eng. Asp. 630, 127-661.
Miri, N. E., Abdelouahdi, K., Barakat, A., Zahouily, M., Fihri, A., Solhy, A., & Achaby, M. E. (2015). Bio-nanocomposite Films Reinforced with Celulose Nanocrystals: Rheology of Film Forming Solutions, Transparency, Water Vapor Barrier and Tensile Properties of Films. Carbohydr. Polym., 129, 156-167.
Müller, C. M. O., Laurindo, J. B., & Yamashita, F. (2012). Composites of Thermoplastic Starch and Nanoclays Produced by Extrusion and Thermopressing. Carbohydr. Polym. 89 (2), 504-510.
Nunes, R. S. B., Nascimento, A. A., & Serra, J. C. V. (2021). Obtenção e Caracterização de Compósitos Poliméricos Biodegradáveis Produzidos com Resíduos Agroenergéticos (Bagaço da Cana-de-Açúcar, Amido de Milho e Glicerol), Acta Ambient. Catarin. – Unochapecó.
Perazzo, K. K., Conceição, A. C., dos Santos, J. C., Assis, D. J., Souza, C. O., & Druzian, J. I. (2014). Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts. PLoS One. 9 (9):e105199.
Riyajan, S. A. (2015). Robust and Biodegradable Polymer of Cassava Starch and Modified Natural Rubber. Carbohydr. Polym. 134, 267-77.
Rocha, G. O., Farias, M. G., Carvalho, C. W. P., Ascheri, J. L. R., & Galdeano, M. C. (2014). Filmes Compostos Biodegradáveis a Base de Amido de Mandioca e Proteína de Soja. Polym., 24 (5), 587-595.
Rosa, D. S., & Pantano Filho, R. (2003). Biodegradação: Um Ensaio com Polímeros, São Paulo: Editora Moara, 146P.
Revista Galileu, 2020. Produção de plástico no mundo pode crescer 50% até 2025 se nada for feito. https://revistagalileu.globo.com/Ciencia/Meio-Ambiente/noticia/2020/12/producao-de-plastico-no-mundo-pode-crescer-50-ate-2025-se-nada-feito.html
Wu, M., Wang, L., Li, D., Mao, Z., & Adhikari, B. (2013). Comparative Study of Processing Methods for Starch/Gelatin Films. Carbohydr. Polym. 118 (4), 365-370.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Maria Jaqueline Bailão Silva; Fabrine Silva Alves; Rafael Nascimento Queiroz; Nian Iury Ferrão Queiroz; Gleice Vasconcelos Pereira do Lago; Glauce Vasconcelos da Silva Pereira; Nathiel Sarges Moraes; Márcio Marcelo da Silva Pessoa; José de Arimatéia Rodrigues do Rego; Davi do Socorro Barros Brasil
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.