Propagation technology of Pitaya cultivars through cuttings
DOI:
https://doi.org/10.33448/rsd-v11i16.38096Keywords:
Pitaya; Cladodes; Stakes.Abstract
Pitaya belongs to the Cactaceae family and is a fruit species originating from the Americas, mainly Colombia, Mexico and Guatemala. In Brazil, there are small pitaya production areas, located mainly in the states of São Paulo, Santa Catarina, Minas Gerais and Pará, while the state of Tocantins has no production. The objective of this work was to evaluate the propagation potential of Pitaya cultivars by cuttings. The experiment was carried out in the UNITPAC Agronomy seedling production nursery, Araguaína-TO. The experimental design used was completely randomized blocks (DIC), in a triple factorial scheme 2 x 2 x 3, with two cultivars of Pitaya; two locations for collecting cladodes and three sizes of cuttings, with five replications, totaling 60 cuttings. After 60 days, the following variables were collected: percentage of rooted cuttings and live cuttings, number of roots emitted per cutting, root volume, number of shoots, root size and phenology. The data obtained were subjected to analysis of variance, and the averages were grouped using the Tukey test using the Genes computational application. The white Pitaya showed more promising results for the conditions of the experiment, showing greater development per cladode. Both the species of Pitaya and the place of removal of the cutting do not influence the results of the production of seedlings, however, the size of the cutting has great interference in the final result.
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