Gastronomy and Tourism Development: a systematic literature review

Authors

DOI:

https://doi.org/10.33448/rsd-v9i7.4197

Keywords:

Gastronomy; Inovation; Article.

Abstract

This article aims to verify and analyze the scientific production regarding the role of gastronomy in the tourist development of the destination. For that, studies were selected from the Scopus database through the combination of keywords "gastronomy" and "development" and "tourism". As a result, 104 documents were found, and these were selected based on the title, abstract reading, objectives, methodologies, and for being relevant and coherent in approach to the researched topic, integrating a set of 21 studies. The works were analyzed using the Systematic Literature Review methodology, with a quantitative and qualitative approach to the data. It is concluded that it is necessary to value the combination of gastronomy and tourism development, in order to offer a product that fits the tourist consumer, being effective to meet the needs of the contemporary consumer.

Author Biographies

Eveline Porto Sales Aguiar, Instituto Federal do Ceará

Doutoranda na Universidade de Aveiro/Portugal, no programa em Turismo. Mestre em Gestão de Negócios Turísticos (UECE); Especialista em Gestão da Qualidade em
Serviços de Alimentação (UECE); Especialista em Formação Pedagógica para Docência na Educação Profissional e Tecnológica (IFCE) e Tecnóloga em Gestão de Turismo
(IFCE). Professora efetiva do Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Stella Maria Carvalho de Melo, Instituto Federal do Piauí

Mestre em Desenvolvimento e Meio Ambiente - UFPI

Bacharel em Turismo - UESPI

Professora efetiva - IFPI

Maria Celeste de Aguiar Eusébio, Universidade de Aveiro

Professor Assistente de Turismo e pesquisador da Unidade de Pesquisa GOVCOPP da Universidade de Aveiro (Portugal). Licenciada em Gestão e Planeamento de Turismo pela Universidade de Aveiro (1995)Mestre em Economia pela Universidade de Coimbra (1998) Doutora em Turismo pela Universidade de Aveiro (2006).

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Published

04/05/2020

How to Cite

AGUIAR, E. P. S.; MELO, S. M. C. de; EUSÉBIO, M. C. de A. Gastronomy and Tourism Development: a systematic literature review. Research, Society and Development, [S. l.], v. 9, n. 7, p. e254974197, 2020. DOI: 10.33448/rsd-v9i7.4197. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/4197. Acesso em: 26 apr. 2024.

Issue

Vol. 9 No. 7

Section

Review Article

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