Investigation of the labeling and nutritional information of protein supplements for vegan athletes
DOI:
https://doi.org/10.33448/rsd-v9i8.5398Keywords:
Nutritional labeling; Dietary supplements; Proteins; Athletes; VegansAbstract
The work seeks to evaluate the nutritional labeling of protein supplements targeted at vegan athletes. Field and quantitative study, carried out in specialized stores and online shopping sites. The sample consisted of 25 labels of different brands, which were analyzed: flavor, vegetable protein, energy value, carbohydrate content, total fats, saturated and trans fats, fibers, vitamin B12, minerals, branched chain amino acids (BCAA) and glutamine. The legislations used for analysis were: RDC 259/2002, 359/2003, 360/2003 and 18/2010. It was found that the pea (68%) was the main vegetable source and 56% of the labels came from a combination of vegetable proteins. With regard to nutritional information, the calculated energy value was 109,8 Kcal and the contribution to carbohydrates, proteins and fats were, respectively, 10,86%, 74,39% and 14,75%. The protein contents did not present significant difference (p> 0,05) when the sources based on peas, peas with rice, soy and the isolated or combined sources were compared. As for the fiber content, 40% of the supplements were considered a source (4,68 ± 0,30 g/100 g), 36% rich (15,14 ± 3,60 g/100 g) and 12% zero fibers. Regarding micronutrients, 28% of the labels exposed vitamin B12 and iron in the nutritional information and 100% the sodium content. The presence of BCAA and glutamine was reported on 56% and 12% of labels, respectively. Thus, it was found that the nutritional information on the labels is within the recommended parameters, but it is suggested the creation of specific legislation that ensures the quality of supplements aimed at vegan athletes.
References
Abou-Samra, R., Keersmaekers, L., Brienza, D., Mukherjee, R., & Macé, K. (2011). Effect of different protein sources on satiation and short-term satiety when consumed as a starter. Nutrition Journal, 10(139), 1-9. DOI: https://doi.org/10.1186/1475-2891-10-139
Al-Jawaldeh, A., Rayner, M., Julia, C., Elmadfa, I., Hammerich, A., & McColl, K. (2020). Improving nutrition information in the eastern Mediterranean region: implementation of front-of-pack nutrition labelling. Nutrients, 12(2), 330. DOI: https://doi.org/10.3390/nu12020330
American Dietetic Association, & Dietitians of Canada (2003). Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association, 103(6), 748–765. DOI: https://doi.org/10.1053/jada.2003.50142
Amponsah, A., & Nayak, B. (2018). Evaluation of the efficiency of three extraction conditions for the immunochemical detection of allergenic soy proteins in different food matrices. Journal of the Science of Food and Agriculture, 98(6), 2378–2384. DOI: https://doi.org/10.1002/jsfa.8729
Andrade, I. T. (2016). Efeitos da suplementação de leucina no aumento de força e massa muscular em indivíduos jovens submetidos ao treinamento de força: estudo randomizado, duplo-cego e controlado por placebo. URL: http://repositorio.unicamp.br/ bitstream/REPOSIP/321036/1/Andrade_IsabelThomazide_M.pdf
Assis, L. O., Andrade, H. B. M., Carvalho, F. M. C., Serquiz, R. P. & Serquiz, A. C. (2018). Determinação da atividade inibitória de enzimas digestivas em suplementos vendidos no comercio internacional à base de proteína vegetal. Revista Brasileira de Nutrição Esportiva, 11(67), 925-933. URL: http://www.rbne.com.br/index.php/rbne/article/view/933
Assunção, F. D., Macedo, J. L., Medeiros, F. L. C., Silva, R. L., Silva, S. S., Abreu, B. P. S., Oliveira, A. S. S. S & Miranda Junior, R. N. C (2019). Análise da adequação da rotulagem de suplementos à base de proteínas. Research, Society and Development, 8(5), e485924. URL: https://rsd.unifei.edu.br/index.php/rsd/article/view/924/797
Babault, N., Païzis, C., Deley, G., Guérin-Deremaux, L., Saniez, M. H., Lefranc-Millot, C., & Allaert, F. A. (2015). Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double - blind, randomized, Placebo-controlled clinical trial vs. Whey protein. Journal of the International Society of Sports Nutrition, 12(1), 3. 1-9. DOI: https://doi.org/10.1186/s12970-014-0064-5
Banaszek, A., Townsend, J. R., Bender, D., Vantrease, W. C., Marshall, A. C., & Johnson, K. D. (2019). The effects of whey vs. pea protein on physical adaptations following 8-weeks of high-intensity functional training (HIFT): a pilot study. Sports (Basel), 7(1), 12. DOI: https://doi.org/10.3390/sports7010012
Beezhold, B. L., Johnston, C. S., & Daigle, D. R. (2010). Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day Adventist adults. Nutrition Journal, 9(26), 1-7. DOI: https://doi.org/10.1186/1475-2891-9-26
Beezhold, B., Radnitz, C., Rinne, A., & DiMatteo, J. (2015). Vegans report less stress and anxiety than omnivores. Nutritional neuroscience, 18 (7), 289–296. DOI: https://doi.org/10.1179/1476830514Y.0000000164
Berrazaga, I., Micard, V., Gueugneau, M., & Walrand, S. (2019). The role of the anabolic properties of plant- versus animal-based protein sources in supporting muscle mass maintenance: a critical review. Nutrients, 11(8), 1825. DOI: https://doi.org/10.3390/nu11081825
Bocquet, A., Dupont, C., Chouraqui, J. P., Darmaun, D., Feillet, F., Frelut, M. L., Girardet, J. P., Hankard, R., Lapillonne, A., Rozé, J. C., Simeoni, U., Turck, D., Briend, A., & Committee on Nutrition of the French Society of Pediatrics (CNSFP) (2019). Efficacy and safety of hydrolyzed rice-protein formulas for the treatment of cow's milk protein allergy. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie, 26(4), 238–246. DOI: https://doi.org/10.1016/j.arcped.2019.03.001
Boscari, J. P., & Pereira, F. B. (2015). Sódio em alimentos industrializados. Anais... III Congresso de Pesquisa e Extensão da Faculdade da Serra Gaúcha (FSG), 3 (3), 822-824. URL: http://ojs.fsg.br/index.php/pesquisaextensao/article/view/1596
Brasil (2002). Ministério da Saúde. Agência Nacional de Vigilância Sanitária. Rotulagem geral de alimentos embalados. Resolução RDC n° 259 de 20 de setembro de 2002. Diário Oficial da União. Brasília, DF. URL: http://www. anvisa.gov.br/alimentos/legis/especifica/ rotuali.htm.
Brasil (2003a). Ministério da Saúde. Agência Nacional de Vigilância Sanitária. RDC nº 359, de 23 dezembro de 2003. Dispõe sobre o Regulamento Técnico sobre Porções de alimentos embalados para fins de rotulagem nutricional. Diário Oficial da União, Brasília, DF, Seção 1: 28. URL:
Brasil (2003b). Ministério da Saúde. Agência Nacional de Vigilância Sanitária. RDC nº 360, de 23 dezembro de 2003. Dispõe sobre o Regulamento Técnico sobre Rotulagem Nutricional de Alimentos Embalados. Diário Oficial da União, Brasília, DF. Seção 1: 33. Acesso em 02 de maio de 2020, URL: http://portal.anvisa.gov.br/documents/33880/2568070/res0360 _23_12_2003.pdf/5d4fc713-9c66-4512-b3c1-afee57e7d9bc
Brasil (2010). Ministério da Saúde. Agência Nacional de Vigilância Sanitária – ANVISA. RDC nº 18, de 27 de abril de 2010. Dispõe sobre alimentos para atletas. Diário Oficial [da] República Federativa do Brasil, Brasília, DF. URL: http://bvsms.saude.gov.br /bvs/saudelegis/anvisa/2010/res0018_27_04_2010.html
Brasil (1998). Ministério da Saúde. Secretaria de Vigilância Sanitária. Portaria nº 27, de 13 de janeiro de 1998 da Secretaria de Vigilância Sanitária. Aprova regulamento técnico referente à Informação nutricional complementar (declarações relacionadas ao conteúdo de nutrientes), constantes do anexo desta portaria. Diário Oficial da União, Brasília, DF. URL: http://portal.anvisa.gov.br/documents/33916/394219/PORTARIA_27_1998.pdf/72db7422-ee47-4527-9071-859f1f7a5f29
Burd, N. A., Hamer, H. M., Pennings, B., Pellikaan, W. F., Senden, J. M., Gijsen, A. P., & van Loon, L. J. (2013). Substantial differences between organ and muscle specific tracer incorporation rates in a lactating dairy cow. PloS one, 8(6), e68109. DOI: https://doi.org/10.1371/journal.pone.0068109
Campbell, B., Kreider, R. B., Ziegenfuss, T., La Bounty, P., Roberts, M., Burke, D., Landis, J., Lopez, H., & Antonio, J. (2007). International Society of Sports Nutrition position stand: protein and exercise. Journal of the International Society of Sports Nutrition, 4(8), 1-7. DOI: https://doi.org/10.1186/1550-2783-4-8
Canniatti-Brazaca, S. G. (2006). Valor Nutricional de produtos de ervilha em comparação com a ervilha fresca. Ciência e Tecnologia de Alimentos, 26(4), 766-771. DOI: https://doi.org/10.1590/S0101-20612006000400009
Catalani, L. A., Kang, E. M. S., Dias, M. C. G. & Maculevicius, J. (2003). Fibras alimentares. Revista Brasileira de Nutrição Clínica, 4(18), 178-182.
Chaudhary, J., Patil, G. B., Sonah, H., Deshmukh, R. K., Vuong, T. D., Valliyodan, B., & Nguyen, H. T. (2015). Expanding omics resources for improvement of soybean seed composition traits. Frontiers in plant science, 6 (1021), 1-16. DOI: https://doi.org/10.3389/fpls.2015.01021
Costa, S. M. B. & Machado, M. T. C. (2014). O corpo e a imagem corporal em adolescentes: perspectivas a partir do cuidado integral à saúde. Adolescência e Saúde, 11 (2), 19-24. URL: http://www.adolescenciaesaude.com/detalhe_artigo.asp?id=441
Craig, W. J., Mangels, A. R. & American Dietetic Association (2009). Craig, W. J., Mangels, A. R., & American Dietetic Association (2009). Position of the American Dietetic Association: vegetarian diets. Journal of the American Dietetic Association, 109(7), 1266–1282. DOI: https://doi.org/10.1016/j.jada.2009.05.027
Cramer, H., Kessler, C. S., Sundberg, T., Leach, M. J., Schumann, D., Adams, J., & Lauche, R. (2017). Characteristics of Americans choosing vegetarian and vegan diets for health reasons. Journal of Nutrition Education and Behavior, 49(7), 561–567.e1. DOI: https://doi.org/10.1016/j.jneb.2017.04.011
Cruzat, V., Macedo Rogero, M., Noel Keane, K., Curi, R., & Newsholme, P. (2018). Glutamine: Metabolism and immune function, supplementation and clinical translation. Nutrients, 10 (11), 1564. 1-31. DOI: https://doi.org/10.3390/nu10111564
Cruz-Jentoft, A. J., Calvo, J. J., Durán, J. C., Ordóñez, J., & Castellar, R. (2008). Compliance with an oral hyperproteic supplement with fibre in nursing home residents. The Journal of Nutrition, Health & Aging, 12(9), 669–673. DOI: https://doi.org/10.1007/BF03008280
Dahl, W., Foster, L., & Tyler, R. (2012). Review of the health benefits of peas (Pisum sativum L.). British Journal of Nutrition, 108(S1), S3-S10. DOI: https://doi.org/10.1017/S0007114512000852
Dantas, S. T., Saron, E. S., Gatti, J. A. B., Kiyataka, P. H. M., & Dantas, F. B. H. (2011). Estabilidade de ervilha em conserva em embalagem metálica com baixo revestimento de estanho. Brazilian Journal of Food Technology, 14(3), 249-257. DOI: 10.4260/BJFT2011140300030
Darmon, P., Karsegard, V. L., Nardo, P., Dupertuis, Y. M., & Pichard, C. (2008). Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patients. Clinical nutrition (Edinburgh, Scotland), 27(4), 660–665. DOI: https://doi.org/10.1016/j.clnu.2008.05.009
Diepvens, K., Häberer, D., & Westerterp-Plantenga, M. (2008). Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans. International Journal of Obesity (2005), 32(3), 510–518. DOI: https://doi.org/10.1038/sj.ijo.0803758
Dinu, M., Abbate, R., Gensini, G. F., Casini, A., & Sofi, F. (2017). Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition, 57(17), 3640–3649. DOI: https://doi.org/10.1080/10408398.2016.1138447
Edalati, S., Omidvar, N., Roudsari, A.H., Ghodsi, D., & Zargaraan, A. (2020). Development and implementation of nutrition labelling in Iran: A retrospective policy analysis. The International Journal of Health Planning and Management, 35(1), e28–e44. DOI: https://doi.org/10.1002/hpm.2924
Egnell, M., Boutron, I., Péneau, S., Ducrot, P., Touvier, M., Galan, P., Buscail, C., Porcher, R., Ravaud, P., Hercberg, S., Kesse-Guyot, E., & Julia, C. (2019). Front-of-pack labeling and the nutritional quality of students' food purchases: a 3-arm randomized controlled trial. American Journal of Public Health, 109(8), 1122–1129. DOI: https://doi.org/10.2105/AJPH.2019.305115
Felício, L. F., & de Assis, R. C. (2018). Estudo comparativo da tabela nutricional e consumo de whey protein entre o público masculino e feminino da cidade de Fortaleza - CE. Revista Brasileira de Nutrição Esportiva, 11(68), 1061-1073. URL: http://www.rbne.com.br/index.php/rbne/article/view/963
Franco-Arellano, B., Vanderlee, L., Ahmed, M., Oh, A., & L'Abbé, M. (2020). Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial. Appetite, 149(104629), 1-10. DOI: https://doi.org/10.1016/j.appet.2020.104629
Gleeson, M. (2008). Dosing and efficacy of glutamine supplementation in human exercise and sport training. The Journal of nutrition, 138(10), 2045S-2049S. DOI: https://doi.org/10.1093/jn/138.10.2045S
Gorissen, S., & Witard, O. C. (2018). Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults. The Proceedings of the Nutrition Society, 77(1), 20–31. DOI: https://doi.org/10.1017/S002966511700194X
Gorissen, S., Crombag, J., Senden, J., Waterval, W., Bierau, J., Verdijk, L. B., & van Loon, L. (2018). Protein content and amino acid composition of commercially available plant-based protein isolates. Amino Acids, 50(12), 1685–1695. DOI: https://doi.org/10.1007/s00726-018-2640-5
Greger, M. (2015). Plant-based diets for the prevention and treatment of disabling diseases. American Journal of Lifestyle Medicine, 9(5), 336-342. DOI: https://doi.org/10.1177/1559827615579180
Guerino, L. V., de Menezes Ferreira, A. C. R., Rabito, E. I., & Siviero, L. (2018). Avaliação sensorial de suplementos alimentares industrializados por pacientes hospitalizados. Nutrición Clínica y Dietética Hospitalaria, 38(2), 43-48. DOI: 10.12873/382lvarela
Han, S. W., Chee, K. M., & Cho, S. J. (2015). Nutritional quality of rice bran protein in comparison to animal and vegetable protein. Food chemistry, 172, 766–769. DOI: https://doi.org/10.1016/j.foodchem.2014.09.127
Han, J. M., Jeong, S. J., Park, M. C., Kim, G., Kwon, N. H., Kim, H. K., Ha, S. H., Ryu, S. H., & Kim, S. (2012). Leucyl-tRNA synthetase is an intracellular leucine sensor for the mTORC1-signaling pathway. Cell, 149(2), 410–424. URL: https://doi.org/10.1016/j.cell.2012.02.044
Haraguchi, F. K., Abreu, W. C., Paula, H. (2006). Proteínas do soro do leite: composição, propriedades nutricionais, aplicações no esporte e benefícios para a saúde humana. Revista de Nutrição, 19(4), 479-88. DOI: http://dx.doi.org/10.1590/S1415- 52732006000400007
Hoffman, J. R., & Falvo, M. J. (2004). Protein – which is best?. Journal of Sports Science & Medicine, 3(3), 118–130. URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/
Hughes, G. J., Ryan, D. J., Mukherjea, R., Schasteen, C. S. (2011). Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation. Journal of Agricultural and Food Chemistry, 59 (23), 12707–12712. DOI: https://doi.org/10.1021/jf203220v
Jacob, A. (2018). How do protein & fiber work together? Healthy Eating, Nutrition, Protein. URL: https://healthyeating.sfgate.com/protein-fiber-work-together-1317.html.
Jäger, R., Kerksick, C.M., Campbell, B. I., Cribb, P. J., Wells, S. D., Skwiat, T. M., et al. International Society of Sports Nutrition Position Stand: protein and exercise. Journal of the International Society of Sports Nutrition, 14(20), 1-25. DOI: https://doi.org/10.1186/s12970-017-0177-8
Jewell, J. L., Kim, Y. C., Russell, R. C., Yu, F-X, Park, H. W., Plouffe, S. W., Tagliabracci, V. S., Guan, K-L. Differential regulation of mTORC1 by leucine and glutamine. Science, 347(6218), 194-198. DOI: 10.1126/science.1259472
Joy, J. M., Lowery, R. P., Wilson, J. M., Purpura, M., De Souza, E. O., Wilson, S. M., Kalman, D. S., Dudeck, J. E., & Jäger, R. (2013). The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance. Nutrition Journal, 12, 86. 1-7. DOI: https://doi.org/10.1186/1475-2891-12-86
Juliano, B. O. (1993). Rice in human nutrition. Rome: International Rice Research Institute, Food and Agriculture Organization of the United Nations, 162 p.
Key, T., Appleby, P., & Rosell, M. (2006). Health effects of vegetarian and vegan diets. Proceedings of the Nutrition Society, 65(1), 35-41. DOI: https://doi.org/10.1079/PNS2005481
Koo, W. W., Lasekan, J. B. (2007). Rice protein-based infant formula: current status and future development. Minerva Pediatrica. 59(1), 35-41. URL: http://europepmc.org/article/med/17301723
Lederer, A. K., Hannibal, L., Hettich, M., Behringer, S., Spiekerkoetter, U., Steinborn, C., et al. (2019). Vitamin B12 status upon short-term intervention with a vegan diet - a randomized controlled trial in healthy participants. Nutrients, 11(11), 2815. DOI: https://doi.org/10.3390/nu11112815
Li, D. (2014). Effect of the vegetarian diet on non-communicable diseases. Journal of the science of food and agriculture, 94(2), 169–173. DOI: https://doi.org/10.1002/jsfa.6362
Linhares, F. R.; Dias, J. O. & Almeida, M. C. (2013). Cadeia produtiva suplementos de proteína: um estudo de caso. In: Encontro Nacional de Engenharia de Produção, 33. Salvador. Anais..., Salvador: Abepro. URL: http://www.abepro.org.br/biblioteca/enegep2013_tn_sto_183_047_22739.pdf
Long, X., Ortiz-Vega, S., Lin, Y., & Avruch, J. (2005). Rheb binding to mammalian target of rapamycin (mTOR) is regulated by amino acid sufficiency. The Journal of Biological Chemistry, 280(25), 23433–23436. DOI: https://doi.org/10.1074/jbc.C500169200
Lopez, P. D., Cativo, E. H., Atlas, S. A., & Rosendorff, C. (2019). The effect of vegan diets on blood pressure in adults: a meta-analysis of randomized controlled trials. The American Journal of Medicine, 132(7), 875-883. e7. DOI: https://doi.org/10.1016/ j.amjmed.2019.01.044
Lovato, F.; Kowaleski, J.; Santos, L. R. & Silva, S. Z. (2014). Avaliação da conformidade de suplementos alimentares frente à legislação vigente. Revista Brasileira de Nutrição Esportiva, 8(47), 330-335. URL: http://www.rbne.com.br/index.php/rbne/article/view/472/438
Luis, D. A., Izaola, O., Lopez, J. J., Torres, B., & Gomez Hoyos, E. (2015). Oral nutritional supplements and taste adherence in malnourished adults in patients, effect on adhesion during hospital stance. Annals of Nutrition & metabolism, 67(4), 205–209. DOI: 10.1159/000440684
Lynch, H., Johnston, C., & Wharton, C. (2018). Plant-based diets: considerations for environmental impact, protein quality, and exercise performance. Nutrients, 10(12), 1841. 1-16. DOI: https://doi.org/10.1159/000440684
Malachias, M. V. B., Souza, W. K. S. B., Plavnik, F. L., Rodrigues, C. I. S., Brandão, A. A., Neves, M. F. T., et al. (2016). VII Diretriz Brasileira de Hipertensão Arterial. Arquivos Brasileiros de Cardiologia, 107 (Supl. 3), 1-83. URL: http://publicacoes.cardiol.br/2014/diretrizes/2016/05_HIPERTENSAO_ARTERIAL.pdf
Manjarín, R., Columbus, D. A., Solis, J., Hernandez-García, A. D., Suryawan, A., Nguyen, H. V., McGuckin, M. M., Jimenez, R. T., Fiorotto, M. L., & Davis, T. A. (2018). Short- and long-term effects of leucine and branch Bed-chain amino acid supplementation of a protein- and energy-reduced diet on muscle protein metabolism in neonatal pigs. Amino acids, 50(7), 943–959. DOI: https://doi.org/10.1007/s00726-018-2572-0
Marsh, K. A., Munn, E. A., & Baines, S. K. (2013). Protein and vegetarian diets. The Medical Journal of Australia, 199(S4), S7–S10. DOI: https://doi.org/10.5694/mja11.11492.
Martelli, A. (2014). Redução das concentrações de cloreto de sódio na alimentação visando a homeostase da pressão arterial. Revista do Centro do Ciências Naturais e Exatas, 18(1), 428-436. DOI: http://dx.doi.org/10.5902/2236117012486
Matsumoto, S., Beeson, W. L., Shavlik, D. J., Siapco, G., Jaceldo-Siegl, K., Fraser, G., & Knutsen, S. F. (2019). Association between vegetarian diets and cardiovascular risk factors in non-hispanic white participants of the Adventist health study-2. Journal of Nutritional Science, 8, e6. 1-12. DOI: https://doi.org/10.1017/jns.2019.1
Moore, D. R., Camera, D. M., Areta, J. L., Hawley, J. A. (2014). Beyond muscle hypertrophy: why dietary protein is important for endurance athletes. Applied Physiology, Nutrition, and Metabolism, 39(9), 987-997. DOI: https://doi.org/10.1139/apnm-2013-0591
Moore, D. R., Robinson, M. J., Fry, J. L., Tang, J. E., Glover, E. I., Wilkinson, S. B., Prior, T., Tarnopolsky, M. A., Phillips, S. M. (2009). Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men. The American Journal of Clinical Nutrition, 89(1), 161–168. DOI: https://doi.org/10.3945/ajcn.2008.26401
Moralejo, C. S. (2014). Nutrição no atleta vegetariano. 28 p. Dissertação. Porto: Universidade Fernando Pessoa, Faculdade Ciências da Saúde Porto. URL: https://bdigital.ufp.pt/bitstream/10284/4650/1/TC_24181.pdf
Moreira, S. S. P., Cardoso, F. T., de Souza, G. G., & da Silva, E. B. (2013). Avaliação da adequação da rotulagem de suplementos esportivos. Corpus et Scientia, 9(2), 45-55. URL:https://revistas.unisuam.edu.brrevistas/index.php/corpusetscientia/article/viewFile/20/252
Morenga, L. T., Williams, S., Brown, R., & Mann, J. (2010). Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women. European Journal of Clinical Nutrition, 64(11), 1323–1331. DOI: https://doi.org/10.1038/ejcn.2010.163
Naia, I. I. P. (2015). Produção de alimentos funcionais inovadores a partir de tremoço e ervilha com base no método de produção de tempeh de soja. 102 f. Dissertação (Mestrado em Engenharia Alimentar), Universidade de Lisboa, Lisboa. URL: https://core.ac.uk/download/pdf/61477715.pdf
Neves, C. M., Meireles, J. F. F., Costa, J. L., Pereira, L. C. R., Ferreira, M. E. C. (2016). Influência da mídia e comportamento alimentar de adolescentes atletas e não atletas de ginástica artística. Revista Brasileira de Ciência e Movimento, 24 (2), 129-137. DOI: http://dx.doi.org/10.18511/rbcm.v24i2.6158
Nunes, R. M. (2011). Avaliação da qualidade protéica de diferentes cultivares de soja e farinha mista de soja e milho e análise proteômica da soja. Dissertação (Doutorado em Biologia Celular Estrutural), Universidade federal de Viçosa, Minas Gerais. URL: http://www.tede.ufv.br/tedesimplificado/tde_arquivos/30/TDE-882013-04-01T135630Z-4363/Publico/texto%20completo.pdf
O'Connor, R. (2019). Warnings and packaging. Tobacco control, 28(e1), e1–e2. DOI: http://dx.doi.org/10.1136/tobaccocontrol-2019-055192
Phillips S. M. (2004). Protein requirements and supplementation in strength sports. Nutrition (Burbank, Los Angeles County, Calif.), 20(7-8), 689–695. DOI: https://doi.org/10.1016/j.nut.2004.04.009
Phillips, S. M. (2016). The impact of protein quality on the promotion of resistance exercise- induced changes in muscle mass. Nutrition & Metabolism, 13(64), 1-9. DOI: https://doi.org/10.1186/s12986-016-0124-8
Pereira, M. A., Santos, M. C., Souza, R. P. (2018). Análise nutricional de rótulos de salgadinhos de milho industrializados. Revista Científica Multidisciplinar Núcleo do Conhecimento, 2(10), 135-148. URL: https://www.nucleodoconhecimento. com.br/nutricao/analise-nutricional
Reidy, P., Borack, M., Markofski, M., Dickinson, J., Deer, R., Husaini, S., Jennings, K. (2015). The effect of soy-dairy protein blend supplementation during resistance exercise training. The FASEB Journal, 29 (1), 129-5. URL: https://www.fasebj.org/doi/abs/10.1096/fasebj.29.1_supplement.129.5
Rizzo, G., Laganà, A. S., Rapisarda, A. M., La Ferrera, G. M., Buscema, M., Rossetti, P., Nigro, A., Muscia, V., Valenti, G., Sapia, F., Sarpietro, G., Zigarelli, M., & Vitale, S. G. (2016). Vitamin B12 among vegetarians: status, assessment and supplementation. Nutrients, 8(12), 767. DOI: https://doi.org/10.3390/nu8120767
Rocha, N. N. R. (2013). Efeito do exercício de força na glicose sanguínea e análise dos valores lipídicos e composição corporal após o uso da leucina em pacientes com sobrepeso. RBNE - Revista Brasileira De Nutrição Esportiva, 5(30). URL: http://www.rbne.com.br/index.php/rbne/article/view/355.
Rocha, N. N. R. (2011). Efeito do exercício de força na glicose sanguínea e análise dos valores lipídicos e composição corporal após o uso da leucina em pacientes com sobrepeso. Revista Brasileira de Nutrição Esportiva, 5(40),488-92. URL: http://www.rbne.com.br/index.php/rbne/article/view/355
Rogero, M. M. & Tirapegui, J. (2008). Aspectos atuais sobre aminoácidos de cadeia ramificada e exercício físico. Revista Brasileira de Ciências Farmacêuticas, 44(4), 565-575. URL: https://www.scielo.br/pdf/rbcf/v44n4/v44n4a04.pdf
Rogero, M. M., Tirapegui, J., Pedrosa, R. G., Castro, I. A., & Pires, I. S. (2006). Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise. Nutrition (Burbank, Los Angeles County, Calif.), 22(5), 564–571. DOI: https://doi.org/10.1016/j.nut.2005.11.002
Rogerson D. (2017). Vegan diets: practical advice for athletes and exercisers. Journal of the International Society of Sports Nutrition, 14, 36. DOI: https://doi.org/10.1186/s12970-017-0192-9
Rogerson, D., Maçãs, D., Milner, M., Liu, Y., & Klonizakis, M. (2018). Contrasting effects of short-term Mediterranean and vegan diets on microvascular function and cholesterol in younger adults: a comparative pilot study. Nutrients, 10(12),1897. DOI: https://doi.org/10.3390/nu10121897
Ruiz, J. C. R., Ancona, D. A. B., & Campos, M. R. S. (2014). Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential. Nutrición hospitalaria, 29(4), 776–784. DOI: https://doi.org/10.3305/nh.2014.29.4.7208
Santos, H. M. C., Silva, M. B. R., & Oliveira, A. F. (2011). Análise nutricional e sensorial de suplementos alimentares. Anais... Encontro Internacional de Produção Científica Cesumar – Centro Universitário de Maringá. Maringá, Paraná. URL: https://www.unicesumar.edu.br/epcc-2011/wp-content/uploads/sites/86/2016/07/ hevelyse_munise_celestino_dos_santos3.pdf
Santos, L. K. B., Sousa, V. C., Lima, H. R., Souza, D. C. P., & Souza, R. P. (2020). Avaliação da rotulagem nutricional e da qualidade de suplementos contendo ácidos graxos ômega 3. Brazilian Journal of Surgery and Clinical Research, 29 (2), 20-24. URL: https://www.mastereditora.com.br/periodico/20200105_101139.pdf
Sgarbieri, V. C. (2004). Propriedades fisiológicas e funcionais das proteínas do soro de leite. Revista de Nutrição, 17(4), 397-409. DOI: http://dx.doi.org/10.1590/S1415-52732004000400001
Silva, T. A., Franco, G. S., & Maniglia, F. P. (2018). Análise nutricional e custo de suplementos esportivos. Análise nutricional e custo de suplementos esportivos. Nutrição Brasil, 17(1), 56-63. URL: https://portalatlanticaeditora.com.br/index.php /nutricaobrasil/article/view/1115/3639
Sociedade Vegetariana Brasileira – SBV (2019). Mudança no padrão alimentar consolida nova fronteira mundial para o veganismo. URL: https://www.svb.org.br/2524-mudanca-no-padrao-alimentar-consolida-nova-fronteira-mundial-para-o-veganismo
The Vegan Society (2020). Definition of veganism. URL: https://www.vegansociety.com/go-vegan/definition-veganism
Tokede, O., Onabanjo, T., Yansane, A., Gaziano, J., & Djoussé, L. (2015). Soya products and serum lipids: a meta-analysis of randomised controlled trials. The British Journal of Nutrition, 114(6), 831–843. DOI: https://doi.org/10.1017/S0007114515002603
Tomova, A., Bukovsky, I., Rembert, E., Yonas, W., Alwarith, J., Barnard, N. D., & Kahleova, H. (2019). The Effects of vegetarian and vegan diets on gut microbiota. Frontiers in nutrition, 6 (47), 1-28. DOI: https://doi.org/10.3389/fnut.2019.00047
U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2015–2020). Dietary Guidelines for Americans. 8th Edition. December 2015. URL: http://health.gov/dietaryguidelines/2015/guidelines/.
Venderley, A. M., & Campbell, W. W. (2006). Vegetarian diets: nutritional considerations for athletes. Sports medicine (Auckland, N.Z.), 36(4), 293–305. DOI: https://doi.org/10.2165/00007256-200636040-00002
Volkov I. (2008). The master key effect of vitamin B12 in treatment of malignancy - a potential therapy?. Medical hypotheses, 70(2), 324–328. DOI: https://doi.org/10.1016/j.mehy.2007.05.029
Witard, O. C., Jackman, S. R., Breen, L., Smith, K., Selby, A., & Tipton, K. D. (2014). Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise. The American Journal of Clinical Nutrition, 99(1), 86–95. DOI: https://doi.org/10.3945/ajcn.112.055517
Yan, R., Zhao, X., Lei, J., & Zhou, Q. (2019). Structure of the human LAT1-4F2hc heteromeric amino acid transporter complex. Nature, 568(7750), 127–130. URL: https://doi.org/10.1038/s41586-019-1011-z
Yang, A., & James, A. T. (2013). Effects of soybean protein composition and processing conditions on silken tofu properties. Journal of the Science of Food and Agriculture, 93(12), 3065–3071. DOI: https://doi.org/10.1002/jsfa.6140
Yoshikawa, Y., Chen, P., Zhang, B., Scaboo, A., & Orazaly, M. (2014). Evaluation of seed chemical quality traits and sensory properties of natto soybean. Food chemistry, 153, 186–192. DOI: https://doi.org/10.1016/j.foodchem.2013.12.027
Zilch, M. C., Soares, B. M., Bennemann, G. D., Sanches, F. L. F. Z., Cavazzotto, T. G., & Santos, E. F. (2012). Análise da ingestão de proteínas e suplementação por praticantes de musculação nas academias centrais da cidade de Guarapuava - PR. Revista Brasileira de Nutrição Esportiva, 6(35), 381-388. URL: http://www.rbne.com.br/ index.php/rbne/article/view/338
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.