Fungicide use in oat crop: an integrative literature review

Authors

DOI:

https://doi.org/10.33448/rsd-v9i8.6181

Keywords:

Fungal disease; Avena sativa; Pesticides; Food security.

Abstract

The use of pesticide and the current model of agricultural development is responsible for impacts, environmental, and health damage. For grain production to be satisfactory, the correct use of management techniques is a decisive factor in the development and harvesting of grains. The crop and consumption of white oats have become evident in recent years due to its versatility, however, it is sensitive to environmental variations affected by fungal diseases. This research aimed to analyze scientific productions published in national and international journals on white oats crop with reduced pesticide use, crop sustainable assurance to the environment, and food security. From the question: "What has been published in national and international literature about white oat crop for human consumption with reduced fungicide use ?". With the following descriptors: (Fungicide AND “Avena sativa”) in the databases WEB OF SCIENCE (main collection) and SciVerse Scopus (SCOPUS), SCIENCE DIRECT and MENDELEY. A total of 312 articles found and 15 selected and read in full. The results indicate that regardless of the use or not of fungicide, the genetic resistance of cultivars to fungal diseases is the decisive factor for cultivation.

References

Amir, R. M., Randhawa, M. A., Nadeem, M., Ahmed, A., Ahmad, A., Khan, M. R., Kausar, R. (2019). Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea). Scientific Reports, 9(1), 1–6. https://doi.org/10.1038/s41598-018-37936-2

Arcury, T. A., & Quandt, S. A. (1998). Chronic agricultural chemical exposure among migrant and seasonal farmworkers. Society and Natural Resources, 11(8), 829–843. https://doi.org/10.1080/08941929809381121

Barbosa Neto, J. F., Matiello, R. R., De Carvalho, F. I. F., Oliveira, J. M. S., Pegoraro, D. G., Schneider, F., Vacaro, E. (2000). Progresso genético no melhoramento da aveia-branca no sul do Brasil. Pesquisa Agropecuaria Brasileira, 35(8), 1605–1612.

Benin, G., Carvalho, F. I. F. de, Oliveira, A. C., Lorencetti, C., Vieira, E. A., Coimbra, J. L. M., Silva, G. O. (2005). Adaptabilidade e estabilidade em aveia em ambientes estratificados. Ciência Rural, 35(2), 295–302. https://doi.org/10.1590/s0103-84782005000200008

Blair, A., & Zahm, S. H. (1995). Agricultural exposures and cancer. Environmental Health Perspectives, 103(SUPPL. 8), 205–208. https://doi.org/10.2307/3432311

Brouwer, M., Kromhout, H., Vermeulen, R., Duyzer, J., Kramer, H., Hazeu, G., & Huss, A. (2018). Assessment of residential environmental exposure to pesticides from agricultural fields in the Netherlands. Journal of Exposure Science and Environmental Epidemiology, 28(2), 173–181. https://doi.org/10.1038/jes.2017.3

Caldas, E. D. (2019). Toxicological Aspects of Pesticides. In Sustainable Agrochemistry (p. 275–305). https://doi.org/10.1007/978-3-030-17891-8_9

Catarino, R., Gaba, S., & Bretagnolle, V. (2019). Experimental and empirical evidence shows that reducing weed control in winter cereal fields is a viable strategy for farmers. Scientific Reports, 9(1), 9004. https://doi.org/10.1038/s41598-019-45315-8

Cruz, R. P. da, Federizzi, L. C., & Milach, S. C. K. (2001). Genética da resisténcia à ferrugem-da-folha em aveia. Pesquisa Agropecuaria Brasileira, 36(9), 1127–1132.

Dietz, J. I., Schierenbeck, M., & Simón, M. R. (2019). Impact of foliar diseases and its interaction with nitrogen fertilization and fungicides mixtures on green leaf area dynamics and yield in oat genotypes with different resistance. Crop Protection, 121(September 2018), 80–88. https://doi.org/10.1016/j.cropro.2019.03.017

Durunna, O. N., Robins, C., Scott, S. L., & Block, H. C. (2014). The effect of cultivar and fungicide application on the yield and quality of late-seeded forage oats used for swath grazing. Professional Animal Scientist, 30(3), 305–310. https://doi.org/10.15232/S1080-7446(15)30121-2

Dutra, R. M. S., & Souza, M. M. O. DE. (2017). Impacots Negativos do Uso de Agrotóxicos à Saúde Humana. Revista Brasileira de Geografia Médica e da Saúde, 13(24), 127–140. Recuperado de http://www.albayan.ae

Federizzi, L. C., Acauan, L. R., Carvalho, F. I. F. de, & Bodanese-Zanettini, M. H. (1995). Variabilidade fenotípica de diferntes caracteres da panícula em aveia (Avena sativa L.). Pesquisa Agropecuaria Brasileira, 30(2), 223–229.

Federizzi, L. C., Neto, J. F. B., Carvalho, F. I. F., Viau, L. V. M., Severo, J. L., Floss, E. L., Silva, A. C. (1993). Estabilidade do rendimento de grão em aveia: efeito do uso de fungicidas. Pesquisa Agropecuária Brasileira, 28(4), 465–472.

Follmann, D. N., Cargnelutti Filho, A., Lúcio, A. D., de Souza, V. Q., Caraffa, M., & Wartha, C. A. (2016). Genetic progress in oat associated with fungicide use in Rio Grande do Sul, Brazil. Genetics and Molecular Research, 15(4). https://doi.org/10.4238/gmr15049390

Gutkoski, L. C., De Almeida Bonamigo, J. M., De Freitas Teixeira, D. M., & Pedo, I. (2007). Development of oat based cereal bars with high dietary fiber content. Ciencia E Tecnologia De Alimentos, 27(2), 355–363. https://doi.org/10.1590/S0101-20612007000200025

Holland, J. B., & Munkvold, G. P. (2001). Genetic relationships of crown rust resistance, grain yield, test weight, and seed weight in oat. Crop Science, 41(4), 1041–1050.

Lacerda, M. R, & Costenaro, R. G. S. (2016). Metodologias da pesquisa para Enfermagem e Saúde: da teoria à prática. (1ed). Porto Alegre: Moriá.

Lopes, C. V. A., & Albuquerque, G. S. C. (2018). Agrotóxicos e seus impactos na saúde humana e ambiental: uma revisão sistemática. Saúde em Debate, 42(117), 518–534. https://doi.org/10.1590/0103-1104201811714

Lorencetti, C., Carvalho, F. I. F., Marchioro, V. S., Benin, G., Oliveira, A. C., & Foss, E. L. (2004). Implicações da aplicação de fungicida na adaptabilidade e estabilidade de rendimento de grãos em aveia branca. Ciência Rural, 34(3), 693–700. https://doi.org/10.1590/s0103-84782004000300007

May, W. E., Ames, N., Irvine, R. B., Kutcher, H. R., Lafond, G. P., & Shirtliffe, S. J. (2014). Are fungicide applications to control crown rust of oat beneficial? Canadian Journal of Plant Science, 94(5), 911–922. https://doi.org/10.4141/CJPS2013-333

Mourtzinis, S., Conley, S. P., & Gaska, J. M. (2015). Agronomic management and fungicide effects on Oat yield and quality. Crop Science, 55(3), 1290–1294. https://doi.org/10.2135/cropsci2014.03.0184

Nerbass Junior, J. M., Casa, R. T., Kuhnem, P. R., Gava, F., & Bogo, A. (2010). Modelos de pontos críticos para relacionar o rendimento de grãos de aveia branca com a intensidade de doença no patossistema múltiplo ferrugem da folha: helmintosporiose. Ciência Rural, 40(1), 1–6. https://doi.org/10.1590/S0103-84782009005000228

Oliveira, E. A. P., Zucareli, C., Fonseca, I. C. de B., de Oliveira, J. C., & Barros, A. S. R. (2014). Fungicida foliar e ambientes de cultivo na qualidade fisiológica de sementes de aveia branca granífera. Journal of Seed Science, 36(1), 15–24. https://doi.org/10.1590/S2317-15372014000100002

Piel, C., Pouchieu, C., Tual, S., Migault, L., Lemarchand, C., Carles, C., Woronoff, A. S. (2017). Central nervous system tumors and agricultural exposures in the prospective cohort AGRICAN. International Journal of Cancer, 141(9), 1771–1782. https://doi.org/10.1002/ijc.30879

Shapiro, H. (2019). Safe , sustainable , crop production : meeting the goals. Fao, (February), 12–13.

Silva, J. A. G., Wohlenberg, M. D., Arenhardt, E. G., Oliveira, A. C., Mazurkievicz, G., Müller, M., & Pretto, R. (2015). Adaptability and Stability of Yield and Industrial Grain Quality with and without Fungicide in Brazilian Oat Cultivars. American Journal of Plant Sciences, (June), 1560–1569.

Silva, V., Mol, H. G. J., Zomer, P., Tienstra, M., Ritsema, C. J., & Geissen, V. (2019). Pesticide residues in European agricultural soils – A hidden reality unfolded. Science of the Total Environment, 653, 1532–1545. https://doi.org/10.1016/j.scitotenv.2018.10.441

Soares, W. L., Firpo, M., & Porto, D. S. (2012). Uso de agrotóxicos e impactos econômicos sobre a saúde. Rev. Saúde Pública, 46(2), 209–217. Recuperado de http://www.scielo.br/pdf/rsp/v46n2/3519.pdf

Sooväli, P., & Koppel, M. (2011). Timing of fungicide application for profitable disease management in oat (avena sativa L.). Zemdirbyste, 98(2), 167–174.

Souza, G. D. S., Costa, L. C. A. DA, Maciel, A. C., Reis, F. D. V., & Pamplona, Y. D. A. P. (2017). Presence of pesticides in atmosphere and risk to human health: a discussion for the Environmental Surveillance. Ciência & Saúde Coletiva, 22(10), 3269-. https://doi.org/10.1590/1413-812320172210.18342017

Spadotti, G., Castro, A., Hideo, C., & Da, M. (2012). Ecofisiologia da aveia branca. Scientia Agraria Paranaensis, 11(3), 1–15.

Stillwell, S. B., Fineout-Overholt, E., Melnyk, B. M., & Williamson, K. M. (2010). Evidence-based pratice Step by Step. Am J Nurs, 110(5), 41–47.

Van Den Berg, F., Kubiak, R., Benjey, W. G., Majewski, M. S., Yates, S. R., Reeves, G. L., & Van Der Linden, A. M. A. (1999). Emission of Pesticides Into the Air. Water, Air and Soil Pollution, 115, 195–218.

Downloads

Published

02/08/2020

How to Cite

PEREIRA, L. M.; STUMM, E. M. F.; BURATTI, J. B. L.; DA SILVA, J. A. G.; COLET, C. de F.; PRETTO, C. R. Fungicide use in oat crop: an integrative literature review. Research, Society and Development, [S. l.], v. 9, n. 8, p. e952986181, 2020. DOI: 10.33448/rsd-v9i8.6181. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/6181. Acesso em: 25 apr. 2024.

Issue

Vol. 9 No. 8

Section

Review Article

License

Copyright (c) 2020 Laura Mensch Pereira, Eniva Miladi Fernandes Stumm, José Antônio Gonzalez da Silva, Juliana Boniatti Libardoni Buratti, Christiane de Fátima Colet, Carolina Renz Pretto

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.