Association between dietary inflammatory factor and obesity indicators in men with prostate cancer

Authors

DOI:

https://doi.org/10.33448/rsd-v9i9.7557

Keywords:

Prostate cancer; Food consumption; Diet; Obesity.

Abstract

The objective was to evaluate the association between the inflammatory factor in the diet and obesity indicators in men with prostate cancer. This is a cross-sectional study using data from 42 men diagnosed with prostate cancer being followed up at the Cancer Institute of Ceará. Food consumption, anthropometric, and body composition data were evaluated. Food consumption was obtained through the application of a food frequency questionnaire. Body mass index (BMI), waist circumference (WC), waist-hip ratio (WHR) and the percentage of body fat (% BF) determined by bioimpedance were obtained. The inflammatory factor of the diet was determined according to a specific protocol. Associations were assessed using Pearson and Spearman tests. Statistical analyzes were performed using SPSS version 20.0 and p values ​​<0.05 were considered to be statistically significant. The sample had an average age of 70.5 ± 7.3 years. Most were overweight (64.3%) and excess body fat (97.6%). In addition, 92.9% had a highly inflammatory diet. No associations were found between the dietary inflammatory factor with BMI (p = 0.763), WC (p = 0.549), WHR (p = 0.137) and% BF (p = 0.733). As a conclusion, we observed that the diet of the evaluated patients was highly inflammatory and although it was not associated with obesity indicators, it signals the poor quality of the diet of the evaluated men.

References

Calafange, S. M. (2017). Fator inflamatório da dieta e sua relação com o consumo de macronutrientes em praticantes e não-praticantes de exercícios físicos. [Monografia]. Universidade Federal de Pernambuco.

Cavicchia, P. P.; Steck, S. E.; Hurley, T. G.; Hussey, J. R.; Ma, Y.; Ockene, I. S.; et al. (2009). A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein. J Nutr., 139(12):2365-72. https://doi.org/10.3945/jn.109.114025

Graffouillère, L.; Deschasaux, M.; Mariotti, F.; Neufcourt, L.; Shivappa, N, Hébert, J. R.; et al. (2015). The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study. J Nutr., 146(4):785-791. https://doi.org/10.3945/jn.115.225623

Henriques, E. M. V. (2001). Reprodutibilidade e Validade de Um Questionario de Frequencia Alimentar em Mulheres de Baixa Renda. [dissertação]. Universidade Estadual do Ceará, Fortaleza.

Instituto Nacional do Câncer. (2019). Estimativa 2020 incidencia de cancer no Brasil. Rio de Janeiro: INCA.

Lobman, T. G.; Houtkooper, L.; & Going, S. B. (1997). Body Fat Measurement Goes High-Tech: Not All Are Created Equal. ACSM’s Health & Fitness Journal, 1(1):30-35

Pimentel, C. K. S.; Santos, C. M.; & Luz Neto, L. M. (2016). Características nutricionais e fator inflamatório das dietas usadas por pacientes em terapia renal substitutiva. Braspen J, 31 (3): 208-12

Reinagel, M. (2006). The inflammation free diet plan : the scientific way to lose weight, banish pain, prevent disease, and slow aging. McGraw-Hill; p. 283

Sampaio, H. A. C., Sabry, M. O. D., Maia, F. M. M., Melo, M. L. P., Silva, M. G. C., Pinheiro, L. G. P. et al. (2010). Alterações do gasto energético basal, composição corporal e padrão alimentar de portadores de doenças crônicas. Relatório final. Universidade Estadual do Ceará.

Santos, C. C.; Machado, S. P.; Nogueira, V. C.; Sampaio, H. A. C.; Farias, B. O.; & Vieira, L. C. O. (2019). O fator inflamatório dietético está diretamente relacionado aos indicadores antropométricos de obesidade em trabalhadores de uma indústria metalúrgica. Nutr. Clín. Diet. Hosp., 39(3):22-29. https://doi.org/10.12873/393carine

Shivappa, N.; Bosetti, C.; Zucchetto, A.; Montella, M.; Serraino, D.; La Vecchia, C.; et al. (2015). Association between dietary inflammatory index and prostate cancer among Italian men. Br J Nutr., 113(2):278-83. https://doi.org/10.1017/S0007114514003572

Shivappa, N.; Hebert, J. R.; Askari, F.; Parizi, M. K.; & Rashidkhani, B. (2016). Increased Inflammatory Potential of Diet Is Associated With Increased Risk of Prostate Cancer in Iranian Men. Int J Vitam Nutr Res., 86(3–4). https://doi.org/10.1024/0300-9831/a000395

Shivappa, N.; Jackson, M. D.; Bennett, F.; & Hébert, J. R. (2015). Increased Dietary Inflammatory Index (DII) Is Associated with Increased Risk of Prostate Cancer in Jamaican Men. Nutr Cancer., 67(6):941-8. https://doi.org/10.1080/01635581.2015.1062117

Shivappa, N.; Steck, S. E.; Hurley, T. G.; Hussey, J. R.; & Hébert, J. R. (2014). Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr., 17(8):1689-96. https://doi.org/10.1017/S1368980013002115

WCRF. (2014). Continuous Update Project Report: Diet, Nutrition , Physical Activity and Prostate Cancer.

WCRF. (2007). Food, Nutrition, Physical Activity and the Prevention of Cancer.

WCRF. (2018). Diet, Nutrition, Physical Activity and Cancer: a Global Perspective. Continuous Update Project Expert Report.

WHO. (2000). Obesity: preventing and managing the global epidemic. Report of a WHO consultation. Geneva: WHO.

Downloads

Published

27/08/2020

How to Cite

VASCONCELOS FILHO, W. C. P. .; CACAU, L. T.; SAMPAIO, H. A. de C. .; CARIOCA, A. A. F.; ROCHA, D. C. .; FARIAS, B. de O. .; LIMA , M. V. A. .; ARRUDA, S. P. M. . Association between dietary inflammatory factor and obesity indicators in men with prostate cancer. Research, Society and Development, [S. l.], v. 9, n. 9, p. e499997557, 2020. DOI: 10.33448/rsd-v9i9.7557. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/7557. Acesso em: 19 apr. 2024.

Issue

Vol. 9 No. 9

Section

Health Sciences

License

Copyright (c) 2020 Walter César Pessoa Vasconcelos Filho; Leandro Teixeira Cacau; Helena Alves de Carvalho Sampaio; Antônio Augusto Ferreira Carioca; Daianne Cristina Rocha; Bianca de Oliveira Farias; Marcos Venício Alves Lima ; Soraia Pinheiro Machado Arruda

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.