Gas exchange and photosynthetic pigments in zucchini plants under cattle bio-fertilization and sources of nitrogen
DOI:
https://doi.org/10.33448/rsd-v9i11.8107Keywords:
Cucurbita pepo L.; Physiology; Chlorophyll contents; Organic fertilization; Nitrogen fertilization.Abstract
Zucchini is traditionally used in human consumption, however, the scarcity of information, especially about fertilization and the physiological aspects of this crop, constitutes a major obstacle its cultivation and commercialization. The objective was evaluate the chlorophyll content and gas exchange under cattle bio-fertilization and different sources of nitrogen. The work was carried a randomized block experimental design was used in a factorial scheme 5 x 3 + 1 composed of five cattle bio-fertilizer concentrations, three sources of nitrogen and an additional treatment without nitrogen. The levels of chlorophyll a, b and total, liquid photosynthesis, transpiration, internal CO2 concentration, stomatal conductance, instantaneous water use efficiency, and instantaneous carboxylation efficiency were evaluated. The studied variables were influenced by the interaction between the concentrations of the cattle bio-fertilizer and the nitrogen sources, except for the chlorophyll b content and the instantaneous water use efficiency, which responded only to the nitrogen sources. Ammonium sulfate and urea increased increase the physiological variables evaluated. The combination of ammonium sulfate with bio-fertilizer promoted an increase in chlorophyll a, total chlorophyll, liquid photosynthesis, transpiration, internal carbon concentration, stomatal conductance, and instantaneous carboxylation efficiency. The cattle bio-fertilizer in the soil without nitrogen did not increase the physiological variables evaluated.
References
Arnon, D. J. (1949). Cooper enzymes in isolatedchloroplast: Polyphenoloxidase in Beta vulgaris. Plant Physiology, 24(1), 1-15. DOI: 10.1104/pp.24.1.1
Campos, H., Trejo, C., Peña-Valdivia, C. B., García-Nava, R., Conde-Martínez, F. V., & Cruz-Ortega, M. R. (2014). Stomatal and non-stomatal limitations of bell pepper (Capsicum annuum L.) plants under water stress and re-watering: Delayed restoration of photosynthesis during recovery. Environmental and Experimental Botany, 98, 56-64.
Carvalho, J. M., Bonfim-Silva, E. M., da Silva, T. J. A., Sousa, H. H., Guimarães, S. L., & Pacheco, A. B. (2016). Nitrogen and potassium in production, nutrition and water use efficiency in wheat plants. International Journal of Agriculture and Natural Resources, 43(3), 442-451.
Cossani, C. M., Slafer, G. A., & Savin, R. (2012). Nitrogen and water use efficiencies of wheat and barley under a Mediterranean environment in Catalonia. Field Crops Research, 128, 109-118.
Ferraz, R. L. D. S., Magalhães, I. D., Beltrão, N. E. D. M., Melo, A. S. D., Brito Neto, J. F. D., & Rocha, M. D. S. (2015). Photosynthetic pigments, cell extrusion and relative leaf water content of the castor bean under silicon and salinity. Revista Brasileira de Engenharia Agrícola e Ambiental, 19(9), 841-848.
Freire, J. L. D. O., Dias, T. J., Cavalcante, L. F., Fernandes, P. D., & Lima Neto, A. J. D. (2014). Quantum yield and gas exchange in yellow passion fruit under salinity water, biofertilization and mulch. Revista Ciência Agronômica, 45(1), 82-91.
Kumar, S., Rattan, P. & Samnotra, R. K. (2016). Squashes and gourds. In: Pessarakli, M. (Ed.), Handbook of cucurbits: growth, cultural practices and physiology. (p. 513-531). Boca Raton: CRC Press.
Lichtenthaler, H. K. (1987). [34] Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. In Methods in enzymology (Vol. 148, pp. 350-382). Academic Press.
Melo, H. F. D., Souza, E. R. D., Duarte, H. H., Cunha, J. C., & Santos, H. R. (2017). Gas exchange and photosynthetic pigments in bell pepper irrigated with saline water. Revista Brasileira de Engenharia Agrícola e Ambiental, 21(1), 38-43.
Pôrto, M. L., Puiatti, M., Fontes, P. C., Cecon, P. R., & Alves, J. C. (2014). Yield and nitrate accumulation in fruits of hybrid winter squash as a function of the nitrogen fertilization. Horticultura Brasileira, 32(3), 280-285.
Purquerio, L. F. V., Mattar, G. S., Duart, A. M., de Moraes, C. C., Araújo, H. S., & Santos, F. F. D. (2019). Growth, yield, nutrient accumulation and export and thermal sum of Italian zucchini. Horticultura Brasileira, 37(2), 221-227.
Silva, G. D. C. C., Puiatti, M., Cecon, P. R., & de Jesus Freitas, A. R. (2017). Crescimento, produtividade e nitrato em frutos de pepino submetidos a fontes de adubos nitrogenados. Revista Brasileira de Ciências Agrárias, 12(2), 179-184.
Silva, C. F., Lattini, A. O., & Lofrano, R. C. Z. (2019). Efeito de biofertilizante no crescimento de alface, rúcula, tomate, cebolinha e repolho. Revista Gestão & Sustentabilidade Ambiental, 8(3), 278-287.
Shimazaki, K. I., Doi, M., Assmann, S. M., & Kinoshita, T. (2007). Light regulation of stomatal movement. Annual review of plant biology, 58(1), 219-247.
Taiz, L., Zeiger, E., Moller, I. M. & Murphy, A. (2015). Plant Physiology and Development. Sinauer Associates, Inc., Sunderland.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Damiana Ferreira da Silva Dantas ; Ronaldo Nascimento; Ademar Pereira Oliveira ; Lourival Ferreira Cavalcante; Naysa Flávia Ferreira Nascimento ; Tony Andreson Guedes Dantas
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.