Analysis of genetic divergence in safflower genotypes through morphological characters
DOI:
https://doi.org/10.33448/rsd-v10i5.14596Keywords:
Carthamus tinctorius L.; Dissimilarity; Multivariate analysis.Abstract
The increase in energy consumption in Brazil and in the world generates an increasing need to seek renewable and non-polluting energy, such as biofuels. Safflower (Carthamus tinctorius L.) is a plant with a great oil production capacity and potential for biodiesel production that presents high productivity and easy edaphoclimatic adaptation. It can be an economic culture option in crop rotation practiced by farmers, however it is still necessary to obtain more technical information about its cultivation and about the adapted and improved cultivars. Thus, the estimate of genetic divergence from morphological characters using multivariate techniques has become a common alternative among breeders. In this sense, the objective of this research was to carry out an analysis of the genetic divergence among the 49 safflower genotypes from the germplasm bank of the Instituto Mato Grossense do Algodão (IMA-MT), based on 13 morphological descriptors recommended by the International Board for Plant Genetic Resources - IBPGR (1983) and Ministério da Agricultura, Pecuária e Abastecimento - MAPA (2013). The divergence analysis was performed by means of the dissimilarity matrix based on multi-categorical variables and to identify the most similar genotypes, Tocher's optimization grouping methods and the hierarchical average grouping method between groups were used. The estimates of the dissimilarity coefficients ranged from 0.00 to 0.46, indicating the presence of genetic diversity among the evaluated genotypes. The highest dissimilarity value was between genotypes 29 and 9, 42 and 1, 42 and 32, 47 and 9, which are the most genetically divergent and thus promising materials for future genetic crosses. The UPGMA dendrogram and tocher grouping were partially consistent and effective in grouping safflower genotypes.
References
Barros, A. M., Faleiro, F. G., Karia, C. T., Shiratsuch, I, L. S., Andrade, R. P. & Lopes, G. K. B. (2005). Variabilidade genética e ecológica de Stylosanthes macrocephala determinadas por RAPD e SIG. Pesquisa Agropecuária Brasileira, 40(9), 899-909.
Borém, A. & Miranda, G. V. (2013). Melhoramento de plantas. (6a ed.), Editora UFV. 523p.
Büttow, M. V., Barbieri, R.L., Neitzke, R. S., Heiden, G. & Carvalho, F. I. F. D. (2010). Diversidade genética entre acessos de pimentas e pimentões da Embrapa Clima Temperado. Ciência Rural, 40(6), 1264-1269.
Cruz, C. D., Carneiro, P. C. S. & Regazzi, A. J. (2014). Modelos biométricos aplicados ao melhoramento genético. (3a ed.), UFV, 668p.
Cruz, C.D. (2013). GENES - a software package for analysis in experimental statistics and quantitative genetics. Acta Scientiarum, 35(3), 271-276.
Delshad, E., Yousefi, M., Sasannezha, D, P., Rakhshandeh, H. & Ayati, Z. (2018). Medical uses of Carthamus tinctorius L. (Safflower): a comprehensive review from Traditional Medicine to Modern Medicine. Electron Physician, 10(4), 6672–6681.
Faria, P. N., Cecon, P. R., DA Silva, A. R., Finger, F. L., Silva, F., Cruz, C. D. & Sávio, F. L. (2012). Métodos de agrupamento em estudo de divergência genética de pimentas. Horticultura Brasileira, 30(3), 428-432.
Gerhardt, I. F. S. (2014). Divergência genética entre acessos de cártamo (Carthamus tinctorius L.). 28 f. Dissertação (Mestrado) - Curso de Agronimia, Universidade Estadual Paulista Júlio de Mesquita Filho, Botucatu, SP.
Hiramatsu, M., Komatsu, M., Xu, Y. & Kasahara, Y. (1998). In vitro and in vivo study of antioxidant action in food plant (Carthamus tinctorius L.). Pathophysiology, 5(79).
IBPGR- International Board for Plant Genetic Resources. (2020). Safflower descriptors. <https://www.bioversityinternational.org /index.php?id=244&tx_news_pi1%5Bnews%5D=251&cHash=0a34293e359ab49c97ad47c744af5f8b Roma1983>.
Khan, M. A., Von Witzke-Ehbrecht, S., Maass, B. L. & Becker, H. C. (2009). Relationships among diferente geographical groups, agro-morphology, fatty acid composition and RAPD marker diversity in safflower (Carthamus tinctorius). Genetic Resources and Crop Evolution, 56(1), 19-30.
Knowles, P.F. (1969). Centers of plant diversity and conservation of crop germplasm: Safflower. Economic Botany, 21, 156-162.
Lira, J. P. E., Barelli, M. A. A., Silva, V. P., Felipin-Azevedo, R., Santos, D. T., Galbiati, C., Sá, R. O. & Poletine, J. P. (2021). Safflower genetic diversity based on agronomic characteristics in Mato Grosso state, Brazil, for a crop improvement program. Genetics and Molecular Research, 20(1), 1-12.
MAPA –Ministério da Agricultura, Pecuária e Abastecimento. Instruções para execução dos ensaios de distinguibilidade, homogeneidade e estabilidade de cultivares de cártamo (Carthamus tinctorius L.). https://sogi8.sogi.com.br/Arquivo/Modulo113.MRID109/Registro191 701/9176a8a12cc184e854c5e0d7c67c7e2f.pdf.
Moura, P. C. S., Bortolheiro, F. P. A. P., Guimarães, T. M., Leal, D. P. V. & Silva, M. A. (2015). Características gerais e ecofisiologia do cártamo (Carthamus tinctorius). Journal of Agronomic Sciences, 4, 136-150.
Rao, R.C. (1952). Advanced statistical methods in biometric research. John Willey and Sons, 1952. 390p.
Sá, E. L. C., Poletine, J. P., Brondani, S. T., Barelli, A. A. B., Silva, V. P. (2020). Parâmetros genéticos e dissimilaridade entre acessos de cártamo. Journal of Agronomic Sciences, 4 (nº especial), 269-286.
Santos, R. F. & Silva, M. A. (2015). Carthamus tinctorius L.: Uma alternativa de cultivo para o Brasil. Acta Iguazu, 4(1), 26-35.
Weiss, E.A. (2000). Oil Seed Crops. Blackwell Science Ltd, Oxford, UK.
Weiss, E.A. (1983). Oil seed Crops. Safflower. Longman Group Limited, Longman House, p. 216-281.
Yesilyurt, M. K., Cesur, C., Aslan, V. & Yilbasi, Z. (2020). The production of biodiesel from safflower (Carthamus tinctorius L.) oil as a potential feedstock and its usage in compression ignition engine: A comprehensive review. Renewable and Sustainable Energy Reviews, v.19.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Valvenarg Pereira da Silva; André Henrique Almissi Vital; João Paulo Egues Lira ; Juliana Parisotto Poletine; Lucas Henrique Pereira Morais; Altacis Junior de Oliveira; Rafhael Felipin-Azevedo; Marco Antonio Aparecido Barelli
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.