Effects from probiotics about the intestinal microbiota and metabolism in seniors
DOI:
https://doi.org/10.33448/rsd-v9i4.2969Keywords:
Metabolism; Seniors; Probiotics and Intestinal Microbiota.Abstract
The elderly go through funcional, biological, psychological and mobility changes of the gastrointestinal system. These changes can favor the starting point of a variety of deseases related to the gastrointestinal system, including intestinal dysbiosis. As a resulto f these problems, the funcional foods are being widely used to modulate the intestinal microbiata, the imune system and to improve the intestinal funtions, mainly through the use of probiotics . The aim of the present study was to demonstrate the importance of using probiotics to improve intestinal dysbiosis in elderly patients and improve quality of life. It is an integrative review, using as descriptors: metabolism, seniors, probiotic, intestinal microbiota. The databases used were Science Direct, MEDLINE and Web of Science. Inclusion criteria were publications in English, Portuguese and Spanish from 2009 to 2019 and texts available in full. In all, 43 articles were found, of which 12 were used for study composition. As a result, it was observed that probiotics favor a number of beneficial health effects such as: preservation of intestinal integrity, decreased cholesterol levels, glycemic control, anticarcinogenic effect decreased proinflammatory cytokine production, improved immune system and reduced intestinal infections, it is a useful tool to prevent some disorders that affect the elderly, especially those related to the immune system. However, it is emphasized the need for further studies, due to its complexity and influence on various organs and metabolic pathways.
References
Aires I. O. et al. (2019). Consumo alimentar, estilo de vida e sua influência no processo de envelhecimento. Rev.Res.,Soc.Dev., 8(11), 1-3.
Bezerra A. N., Carvalho N. S., Viana A. C. C., & Morais S. R. (2016). Efeito da suplementação de probióticos no diabetes mellitus: uma revisão sistemática. Rev HUPE. 15(2), 129-139.
Binns N. (2013). Probióticos, prébióticos e microbiota intestinal. Internacional Life Sciences Institute Do Brasil. ILSI Europe Concise Monograph Series, 1(1), 1-35.
Conrado B. A. et al., (2018). Disbiose Intestinal em idosos e aplicabilidade dos probióticos e prebióticos. Cad UniFOA, 13(36), 71-78.
Flesch A. G. T., Poziomick A. K., & Damin D. C. (2014). O uso terapêutico dos simbióticos. Rev ABCD Arq. Bras. Cir. Dig., 27(3), 206-209.
Firmo A. Q., Sousa M. M., & Cavalcanti M. S. (2019). Desenvolvimento e caracterização de bebidas produzidas à base de castanha de caju. Research, Society and Development, 9(1), 1-2.
Macfarlane S., Cleary S., Bahrami B., Reynolds G. T., & Macfarlane G. T. (2013). O consumo de antibióticos altera o metabolismo e a composição da microbiota intestinal em idosos e modificações dos processos inflamatórios: um estudo cruzado randomizado, duplo-cego e controlado por placebo. Rev Farm Alim Terap, 38(7), 1-29.
Morais E. C., Morais A. R., Cruz A. G., & Bolini H. M. A. (2014). Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different highintensity sweeteners. J Dairy Sci., 97(5), 2600-2609.
Oliveira J. M. S., Santos G. M., Saldanha N. M. V. P., Sousa P. V. L., & Carvalho A. C. S. (2017). Efeitos de probióticos no tratamento da obesidade. Rev Eletr FAINOR., 10(2), 154-165.
Organização Mundial de Saúde. (2011). Consulta conjunta de especialistas da FAO/OMS sobre avaliação das propriedades nutricionais e de saúde de probióticos em alimentos, incluindo leite em pó com bactérias vivas do ácido lático. Córdoba: FAO/OMS. [acesso em 9 jan 2020]. Disponível em: http://www.who.int/ foodsafety/publicações /fs_management/en/probiotics.pdf.
Pereira L. S., Oliveira L. R., Santos M. T., Barbi T., & Calil A. M. (2014). Benefícios da utilização de prebióticos, probióticos e simbióticos em adultos e idosos. Rev Bras Geriat Gerontol., 8(1), 78-80.
Raizel R., Santini E., Kopper A. M., & Reis Filho A. D. (2011). Efeitos do consumo de probióticos, prebióticos e simbióticos para o organismo humano. Rev. Ciência & Saúde, 4(2), 66-74.
Santos R. B., Barbosa L. P. J. L., & Barbosa F. H. F. (2011). PROBIÓTICOS: Microrganismos Funcionais. Rev.Ciência Equatorial, 1(2), 27-30.
Souza M. T., Silva M. D., & Carvalho R. (2010). Revisão Integrativa: O que é e como fazer?. Einsten, 8(1), 102-106.
Stürmer E. S., Casasola S., Gall M. C., & Gall M. C. (2012). A importância dos probióticos na microbiota intestinal humana. Rev Bras Nutr Clin., 27(4), 264-72.
Suarez J. E. (2013). Microbiota autóctona, probióticos y prebióticos. Rev Nutr Hosp., 28(1), 38-41.
Yaqoob, P. (2017). Ageing alters the impact of nutrition on immune function. Rev. Cambridge University Press., 76(3), 347-351.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.