Efecto de la coadministración de curcumina y piperina sobre los niveles de lípidos en sangre y el riesgo cardiovascular: una revisión sistemática

Autores/as

DOI:

https://doi.org/10.33448/rsd-v10i1.11682

Palabras clave:

Alcaloide de piperidina; Compuesto fenólico; Dislipidemia; Riesgo cardiovascular.

Resumen

Algunas especies de plantas tienen potencial medicinal en la aterosclerosis y otras enfermedades coronarias. La curcumina (CUR) es un compuesto fenólico de color amarillo, extraído de los rizomas de Curcuma longa L. y utilizado principalmente como antiinflamatorio, antioxidante y anticancerígeno. La piperina (PIP) es un alcaloide de los frutos y semillas de Piper nigrum L. y Piper longum L. Tiene varias actividades farmacológicas, incluidas las propiedades antioxidantes e inmunomoduladoras. PIP también aumenta la absorción de nutrientes. Esta revisión tiene como objetivo investigar el efecto de la coadministración de CUR y PIP sobre el perfil lipídico y los eventos cardiovasculares, a partir de estudios en animales y humanos. Este trabajo se llevó a cabo en las principales bases de investigación científica. Entre las 4.992 referencias encontradas, inicialmente se eligieron 2.004 artículos para lectura parcial y 15 de ellos cumplían todos los criterios de selección para lectura completa. La coadministración de CUR y PIP generalmente demostró efectos positivos sobre el perfil lipídico en animales y humanos, reduciendo el colesterol total, triglicéridos y LP(a) y aumentando el HDL-c. Aunque no se ha realizado ningún ensayo clínico a largo plazo para investigar el efecto de la coadministración de CUR y PIP en eventos cardiovasculares, la reducción de glucosa, AST y ALP y el aumento de CAT y SOD se han registrado como marcadores séricos secundarios para evitar el riesgo cardiovascular. Por lo tanto, los estudios generalmente informan que la coadministración de CUR y PIP muestra eficacia para reducir los lípidos séricos. El efecto sobre la prevención de eventos cardiovasculares al reducir el riesgo cardiovascular carece de evidencia directa.

Citas

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13/01/2021

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SIMIONATTO, M.; RECH, K. S.; GOMES, M. L. S. .; MANFRON, J.; FARAGO, P. V. Efecto de la coadministración de curcumina y piperina sobre los niveles de lípidos en sangre y el riesgo cardiovascular: una revisión sistemática. Research, Society and Development, [S. l.], v. 10, n. 1, p. e27310111682, 2021. DOI: 10.33448/rsd-v10i1.11682. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/11682. Acesso em: 26 nov. 2024.

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Ciencias de la salud