Microorganismos multifuncionales: uso em agricultura
DOI:
https://doi.org/10.33448/rsd-v10i2.12725Palabras clave:
Producción de agricultura; Rizobacterias promotoras del crecimiento vegetal; Hongos; Sustentabilidad.Resumen
Los microorganismos multifuncionales son microorganismos beneficiosos que tienen mecanismos directos e indirectos para promover el crecimiento de las plantas y juegan un papel importante como tecnología alternativa a escala para la agricultura sostenible. El aumento de la demanda de producción agrícola con una reducción significativa en el uso de fertilizantes y pesticidas sintéticos es un desafío importante en la actualidad. El estudio de estos microorganismos se ha destacado en los últimos años debido a la gran demanda de tecnologías sostenibles, que pueden reducir los costos de producción, aumentando la productividad y rentabilidad de la agroindustria. La aplicación de microorganismos multifuncionales a través de mecanismos directos e indirectos ha demostrado que es posible hacer que las prácticas de manejo de cultivos sean más sostenibles ambientalmente. Los mecanismos de los microorganismos multifuncionales incluyen la regulación del equilibrio hormonal, la solubilización de nutrientes en la solución del suelo y la inducción de resistencia contra patógenos. El objetivo del trabajo fue traer información sobre los microorganismos multifuncionales priorizando los aspectos generales, las características de los microorganismos (rizobacterias y hongos) que promueven el crecimiento de las plantas y sus principales mecanismos de acción. En resumen, se concluye que los microorganismos multifuncionales tienen varias características favorables para ser utilizados como promotores del crecimiento vegetal en la agricultura sostenible.
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Derechos de autor 2021 Cássia Cristina Rezende; Mariana Aguiar Silva; Laylla Luanna de Mello Frasca; Denner Robert Faria; Marta Cristina Corsi de Filippi; Anna Cristina Lanna; Adriano Stephan Nascente
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