Grafeno: Una nueva tecnología para la agricultura
DOI:
https://doi.org/10.33448/rsd-v10i2.12827Palabras clave:
Grafeno; Óxido de grafeno; Agricultura; Nanomateriales; Carbono.Resumen
El grafeno se puede utilizar en diversos sectores de la industria, principalmente en la agricultura, en la industria alimentaria y en el medio ambiente, como estimulador del crecimiento de plantas y fertilizantes, nanoencapsulación y sistemas de liberación inteligente, agentes antifúngicos y antibacterianos, envases inteligentes, tratamiento de agua y ultrafiltración, remoción de contaminantes, cuantificación de pesticidas e insecticidas, sistemas de detección y agricultura de precisión. Sin embargo,algunos desafíos necesitan ser superados antes de que la nanopartícula basada en grafeno se utilice a escala. Así, antes de usar el producto en el medio ambiente, es necesario verificar si la tecnología es segura para el sistema suelo-planta y para los consumidores, además, el costo de uso también puede ser un limitante, dependiendo de la dosis utilizada. Así, el objetivo de esta revisión es analizar la diversa literatura, explicando los efectos del uso de grafeno en agricultura, plantas y microorganismos en el suelo.
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Derechos de autor 2021 André May; Luciana Fontes Coelho; Evandro Henrique Figueiredo Moura da Silva; Ronaldo da Silva Viana; Nilson Aparecido Vieira Junior; Williams Pinto Marques Ferreira
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