¿La alimentación consciente cambia la conducta alimentaria en personas con sobrepeso?

Autores/as

DOI:

https://doi.org/10.33448/rsd-v10i3.13465

Palabras clave:

Obesidad; Ciencias de la Nutrición; Atención plena; Dieta; Protocolos.

Resumen

Las estrategias tradicionales para controlar el exceso de peso, como el uso de dietas restrictivas y el incentivo al ejercicio, a largo plazo, parecen no ser eficientes, dado que muchas veces no promueven cambios en la conducta alimentaria. Por tanto, las estrategias conductuales, como Mindful Eating, que es la capacidad de comer de forma consciente, sin juzgar ni criticar, ayudando al individuo a tener una mejor relación con la comida a través de la armonía entre mente, cuerpo y comida, parece ser una alternativa eficaz para Consolidar una dieta más consciente El objetivo de este estudio fue realizar una revisión integradora de la literatura sobre los principales protocolos de alimentación Mindful utilizados en investigaciones con personas con sobrepeso para cambiar la conducta alimentaria. La investigación se realizó en las principales bases de datos: PubMed, ScienceDirect, TripDatabase y Scielo. Se seleccionaron ocho artículos por cumplir con los criterios de inclusión para producir la revisión. Se realizó el análisis de diferentes protocolos de alimentación consciente, que demostraron como principales beneficios, variando entre estudios, la reducción / mantenimiento del peso corporal; mejora de la conducta alimentaria y disminución de los episodios de trastorno por atracón (BED), aumento de la atención plena y la alimentación consciente. Entre los protocolos evaluados, el MB-EAT fue el más utilizado en investigaciones con estos objetivos. Se destaca la importancia de seguir investigando utilizando esta estrategia y sus diferentes protocolos, destacando el análisis de los efectos que aportan sobre la conducta alimentaria.

Citas

Adler, E., Dhruva, A., Moran, P., Daubenmier, J., Acree, M., Epel, E. S. … Hecht, F. M. (2017). Impact of a Mindfulness-Based Weight-Loss Intervention on Sleep Quality Among Adults with Obesity: Data from the SHINE Randomized Controlled Trial. J Altern Complement Med., 3 (3), 188-195. doi: https://doi.org/10.1089/acm.2016.0141.

Alberts, H. J. E. M., Thewissen, R., & Raes, L. (2012). Dealing with problematic eating behavior: The effects of a mindfulness-based intervention on eating behavior, food cravings, dichotomous thinking and body image concern. Appetite, 58, 847–851. doi: https://doi.org/10.1016/j.appet.2012.01.009.

Alvarenga, M., Polacow, V., & Scagliusi, F. (2016). Dieta e seus efeitos no comportamento alimentar. São Paulo: Manole Ltda.

Bays, J. C. (2009). Mindful eating – a guide to discovering a healthy and joyful relationship with food. Boston & London: Shambhala.

Blackburn, E. H. (2000). Estados dos telômeros e destino das células. Natureza, 408 (6808), 53–56. doi: https://doi.org/10.1038/35040500.

Bush, H., Rossy, L., Mintz, L. B., & Schopp, L. (2014). Eat for Life: A Work Site Feasibility Study of a Novel Mindfulness-Based Intuitive Eating Intervention. Am J Health Promot, 28 (6). doi: https://doi.org/10.4278/ajhp.120404-QUAN-186.

Dalen, J., Smith, B. W., Shelley, B. M., Sloan, A. L., Leahigh, L., & Begay, D. (2010). Pilot study: Mindful Eating and Living (MEAL): Weight, eating behavior, and psychological outcomes associated with a mindfulness-based intervention for people with obesity. Complement Ther Med., 18 (6), 260-264. doi: https://doi.org/10.1016/j.ctim.2010.09.008.

Daubenmier, J., Lin, J., Blackbum, E., Hecht, F. M., Kristeller, J., Maninger, N. … Epel, E. (2012). Changes in stress, eating, and metabolic factors are related to changes in telomerase activity in a randomized mindfulness intervention pilot study. Psychoneuroendocrinology, 37 (7), 917–928. doi: https://doi.org/10.1016/j.psyneuen.2011.10.008.

Daubenmier, J., Moran, P. J., Kristeller, J., Acree, M., Bacchetti, P., Kemeny, M. E., … Hecht, F. M. (2016). Effects of a mindfulness-based weight loss intervention in adults with obesity: A randomized clinical trial. Obesity (Silver Spring), 24 (4), 794-804. doi: https://doi.org/10.1002/oby.21396.

Decety, J., & Jackson, P. L. (2004). The functional architecture of human empathy. Behav Cog Neurosci Rev., 3 (2), 71-100. doi: https://doi.org/10.1177/1534582304267187.

Foxcroft, L. (2013). A tirania das dietas. São Paulo: Três Estrelas.

Framson, C., Kristal, A. R., Schenk, J. M., Littman, A. J., Zeliadt, S., & Benitez, D. (2009). Development and validation of the mindful eating questionnaire. J Am Diet Assoc., 109, 1439-44. doi: https://doi.org/10.1016/j.jada.2009.05.006.

Germer, C. K., Siegel, R. D., & Fulton, P. R. (2016). Mindfulness e psicoterapia. Porto Alegre: Artmed.

Glanz, K., Basil, M., Maibach, E., Goldberg, J., & Snyder, D. (1998). Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc., 98 (10), 1118–26. doi: https://doi.org/10.1016/S0002-8223(98)00260-0.

Haenen, S., Nyklíček, I., Van, S. J., Pop, V., & Pouwer, F. (2016). Mindfulness facets as differential mediators of short and long-term effects of Mindfulness-Based Cognitive Therapy in diabetes outpatients: Findings from the DiaMind randomized trial. J Psychosom Res., (85), 44–50. doi: https://doi.org/10.1016/j.jpsychores.2016.04.006.

Hendrickson, K. L., & Rasmussen, E. B. (2013). Effects of mindful eating training on delay and probability discounting for food and money in obese and healthy-weight individuals. Behav Res Ther., 51, 399–409. doi: https://doi.org/10.1016/j.brat.2013.04.002.

Hölzel, B. K., Carmody, J., Vangel, M., Congleton, C., Yerramsetti, S. M., Gard, T. … Lazar S. W. (2011). Mindfulness practice leads to increases in regional brain gray matter density. Psychiatry Res Neur., 191, 36–43. doi: https://doi.org/10.1016/j.pscychresns.2010.08.006.

Kabat-zinn, J. (1990). Full catastrophe living: using the wisdom of your body and mind to facestress, pain, and illness. New York: Delta.

Khan, Z., & Zadeh, Z. (2014). Mindful eating and its relationship with mental well-being. Social and Behavioral Sciences, 159, 69–73. doi: https://doi.org/10.1016/j.sbspro.2014.12.330.

Kristeller, J. L., & Hallett, C. B. (1999). An exploratory study of a meditation-based intervention for binge eating disorder. J Health Psychol., 4, 357–363. doi: https://doi.org/10.1177/135910539900400305.

Kristeller, J. L., & Wolever, R. Q. (2011). 'Mindfulness-Based Eating Awareness Training for Treating Binge Eating Disorder: The Conceptual Foundation'. Eating Disorders, 19 (1), 49 – 61. doi: https://doi.org/10.1080/10640266.2011.533605.

Kristeller, J., Wolever, R. Q., & Sheets, V. (2014). Mindfulness-Based Eating Awareness Training (MB-EAT) for Binge Eating: A Randomized Clinical Trial. Mindfulness. Springer Science, 5 (3), 282-297. doi: https://doi.org/10.1007/s12671-012-0179-1.

Kidd, L. I., Graor, C. H., & Murrock, C. J. (2013). A Mindful Eating Group Intervention for Obese Women: A Mixed Methods Feasibility Study. Arch Psychiatr Nurs., 27, 211-218. doi: https://doi.org/10.1016/j.apnu.2013.05.004.

Levin, M. E., Dalrymple, K., Himes, S., & Zimmerman, M. (2014). Which facets of mindfulness are related to problematic eating among patients seeking bariatric surgery? Eating Behav., 15, 298–305. doi: https://doi.org/10.1016/j.eatbeh.2014.03.012.

Levy, R. B., Claro, R. M., Mondini, L., Sichieri, R., & Monteiro, C. A. (2012). Distribuição regional e socioeconômica da disponibilidade de alimentos no Brasil, 2008-2009. Ver. Saúde Pública, 46 (1), 6-15. doi: https://doi.org/10.1590/S0034-89102011005000088.

Mantzios, M., & Wilson, J. C. (2015). Mindfulness, eating behaviours, and obesity: a review and reflection on current findings. Curr Obes Rep., 4, 141–6. doi: https://doi.org/10.1007/s13679-014-0131-x.

Mason, A. E., Epel, E. S., Kristeller, J., Moran, P. J., Dallman, M., Lustig, R. H. … Daubenmier, J. (2016). Effects of a mindfulness-based intervention on mindful eating, sweets consumption, and fasting glucose levels in obese adults: data from the SHINE randomized controlled trial. J Behav Med., 39 (2), 201-13. doi: https://doi.org/10.1007/s10865-015-9692-8.

Mendes, K. D. S., Silveira, R. C. C. P., & Galvão, C. M. (2008). Revisão integrativa: método de pesquisa para a incorporação de evidências na saúde e na enfermagem. Texto Contexto Enfermagem, 17 (4), 758-64. doi: https://doi.org/10.1590/S0104-07072008000400018.

Miller, C. K., Kristeller, J. L., Headings, A., & Nagaraja, H. (2014). Comparison of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes: a randomized controlled trial. Health Educ Behav., 41, 145–154. doi: https://doi.org/10.1177/1090198113493092.

Moher, D., Liberati, A., Tetzlaff, J., & Altman, D. G. (2009). Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLOS Medicine, 6 (7). doi: https://doi.org/10.1371/journal.pmed.1000097.

Ouwens, M. A., Schiffer, A. A., Visser, L. I., Raeijmaekers, N. J. C., & Nyklíčk, L. (2015). Mindfulness and eating behaviour styles in morbidly obese males and females. Appetite, 87, 62–67. doi: https://doi.org/10.1016/j.appet.2014.11.030.

Pereira, A. S., Shitsuka, D. M., Parreira, F. J., & Shitsuka, R. (2018). Metodologia da pesquisa científica [Versão digital em ebook]. Recuperado de https://repositorio.ufsm.br/bitstream/handle/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica.pdf.

Pinheiro, A. R. O., Freitas, S. F. T., & Corso, A. C. T. (2004). Uma abordagem epidemiológica da obesidade. Rev. Nutr. [online], 17 (4), 523-33. doi: https://doi.org/10.1590/S1415-52732004000400012.

Rozin, P., Ashmore, M., & Markwith, M. (1996). Lay American conceptions of nutrition: dose insensivity, cathegorical thinking, contagion, and monotonic mind. J of Health Psychology, 15 (6), 438-47. doi: https://doi.org/10.1037/0278-6133.15.6.438.

Shapiro, S. L., Carlson, L. E., Astin, J. A., & Freedman, B. (2006). Mechanisms of mindfulness. J Clin Psychol., 62, 373–386. doi: https://doi.org/10.1002/jclp.20237.

Smith, B. W., Shelley, B. M., Leahigh, L., & Vanleit, B. (2006). A preliminary study of the effects of a modified mindfulness intervention on binge eating. Complement Health Practice, 1 (3), 133-43. doi: https://doi.org/10.1177/1533210106297217.

Souto, S., & Ferro-Bucher, J. S. N.S (2006). Práticas indiscriminadas de dietas de emagrecimento e o desenvolvimento de transtornos alimentares. Rev. Nutr. [online], 19 (6), 693-704. doi: https://doi.org/10.1590/S1415-52732006000600006.

Souza, M. T., Silva, M. D., & Carvalho, R. (2010). Revisão integrativa: o que é e como fazer. Einstein, 8(1), 102-106. doi: https://doi.org/10.1590/s1679-45082010rw1134.

Timmerman, G. M., & Brown, A. (2012). The effect of a mindful restaurant eating intervention on weight management in women. J Nutr Educ Behav., 44 (1), 22-8. doi: https://doi.org/10.1016/j.jneb.2011.03.143.

Tribole, E., & Resch, E. (1995). Intuitive Eating: A Recovery Book for the Chronic Dieter. New York: St. Martin’s Press.

Tribole, E., & Resch, E. (2012). Intuitive eating - A revolutionary program that works. New York: St. Martin’s Griffin.

Warren, J., Smith, N., & Ashwell, M. (2017). A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: Effectiveness and associated potential mechanisms. Nutr Res Rev., 30 (2), 272-283. doi: https://doi.org/10.1017/S0954422417000154.

Wnuk, S. M., Du, C. T., Exan, J. V., Wallwork, A., Tremblay, L., Kowgier, M., & Sockalingam, S. (2017). Mindfulness-Based Eating and Awareness Training for Post-Bariatric Surgery Patients: a Feasibility Pilot Study. Mindfulness, 9 (3), 949-960. doi: https://doi.org/10.1007/s12671-017-0834-7.

World Health Organization (2010). Creating an enabling environment for population-based salt reduction strategies: report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom. Geneva: WHO. Recuperado de https://apps.who.int/iris/handle/10665/44474.

Publicado

18/03/2021

Cómo citar

BEZERRA, M. B. G. S.; ORANGE, L. G. de .; CALAÇA, P. R. de A. .; MENEZES, G. M. M. de; LIMA, C. R. de. ¿La alimentación consciente cambia la conducta alimentaria en personas con sobrepeso? . Research, Society and Development, [S. l.], v. 10, n. 3, p. e36110313465, 2021. DOI: 10.33448/rsd-v10i3.13465. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/13465. Acesso em: 30 jun. 2024.

Número

Sección

Revisiones