Uso de subproducto de etanol de maíz en la alimentación de aves: Revisión
DOI:
https://doi.org/10.33448/rsd-v10i4.13891Palabras clave:
Alimento alternativo; Avicultura; DDGS; HP-DDGS; Nutrientes.Resumen
Los gastos en alimentación se destacan como el factor con mayor incidencia sobre los costos de producción avícola, y en épocas de incremento en el precio de comercialización de los principales insumos como el maíz y la harina de soja, es común la búsqueda de alimentos alternativos, que pueden proporcionar un menor costo de producción y proveer un adecuado aporte de nutrientes. Entre los alimentos alternativos tenemos los coproductos de la producción de etanol obtenidos a partir de granos de cereales, los cuales se presentan como sustitutos prometedores en la dieta de aves, debido a los altos niveles de proteínas, aminoácidos, energía y minerales. En función de las diferencias en la composición nutricional de los granos, en los métodos de procesamiento para la obtención de etanol y el secado, existen variaciones en la composición nutricional y, consecuentemente, en la disponibilidad de nutrientes de los coproductos. De esta forma, se han realizado varios estudios para determinar los valores nutricionales presentes en los diferentes coproductos utilizados en la alimentación animal, apuntando a formulaciones de alimentos cada vez más precisas. La alta variabilidad, concentración y calidad de nutrientes entre las diferentes fuentes de coproductos, provocan grandes divergencias en relación a los niveles de inclusión de estos coproductos recomendados por los nutricionistas para las dietas de aves. El propósito de esta revisión de literatura es resaltar la composición nutricional y el uso de coproductos de etanol de maíz en la alimentación de aves, como un alimento alternativo económicamente viable para la producción avícola.
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