Evaluación del chorro de aire calefactado sobre la temperatura de la cámara de pulpa en diferentes pasos del protocolo de restauración

Autores/as

DOI:

https://doi.org/10.33448/rsd-v10i7.16742

Palabras clave:

Restauración Dental Permanente; Cavidad Pulpar; Temperatura; Volatilización.

Resumen

Objetivos: Evaluar la temperatura del chorro de aire caliente (T) en la cámara pulpar en las profundidades de la cavidad 5 y las etapas de fotoactivación para un protocolo de restauración de resina de relleno a granel. Métodos: Se realizaron preparaciones de cavidades de clase I a diferentes profundidades (n = 8) mediante dos protocolos de volatilización del adhesivo (23 ° C y 40 ° C) y se restauraron las cavidades con la resina Filtek Bulk Fill. La variación de la temperatura de la cámara pulpar se evaluó en cuatro pasos (tiempos) durante el protocolo de restauración: I (inicial), V (después de la volatilización), A (después de la fotoactivación del adhesivo) y C (después de la fotoactivación de la resina compuesta). Para verificar los supuestos de normalidad de los errores y homocedasticidad, se realizaron las pruebas de Shapiro Wilk y Levene. Posteriormente, se realizó un análisis de varianza de dos y tres vías, seguido del análisis post-hoc de Tukey (α = 0.05). Resultados: La T máxima en los diferentes pasos restauradores, independientemente del protocolo de volatilización y la profundidad de la cavidad, fue la siguiente: I (36,8 ° C) = V (36,9 ºC) <A (37,2 ° C) = R (37,8 ºC) ( p <0,05). Durante V, se observó una variación ligeramente mayor en la temperatura de la cámara pulpar cuando la dentina se volatilizó a 40 ° C (p <0,05) a profundidades de cavidad muy profundas (0,31 ° C). Las mayores variaciones de temperatura (p <0.05) se observaron durante A (0.17–0.59 ° C) y R (0.50–1.06 ° C), alcanzando temperaturas máximas en las cavidades.

Biografía del autor/a

Bruna Souza Andrade, Universidade do Oeste Paulista

Department of Restorative Dentistry University of Western São Paulo 19050-920, Presidente Prudente – São Paulo, Brazil.

Faculdade de Odontologia de Presidente Prudente– FOPP/UNOESTE, Rua José Bongiovani, 700, Cidade Universitária 19050-920- Presidente Prudente – SP – Brasil

Sheyla Adriane Rodrigues Oliveira João, Universidade do Oeste Paulista

Department of Restorative Dentistry University of Western São Paulo 19050-920, Presidente Prudente – São Paulo, Brazil.

Faculdade de Odontologia de Presidente Prudente– FOPP/UNOESTE, Rua José Bongiovani, 700, Cidade Universitária 19050-920- Presidente Prudente – SP – Brasil

Larissa Sgarbosa de Araújo Matuda, Universidade do Oeste Paulista

Department of Restorative Dentistry University of Western São Paulo 19050-920, Presidente Prudente – São Paulo, Brazil.

Faculdade de Odontologia de Presidente Prudente– FOPP/UNOESTE, Rua José Bongiovani, 700, Cidade Universitária 19050-920- Presidente Prudente – SP – Brasil

Juliane Avansini Marsicano, Universidade do Oeste Paulista

Department of Public Health Dentistry Western São Paulo University 19050-920, Presidente Prudente – São Paulo, Brazil.

Faculdade de Odontologia de Presidente Prudente– FOPP/UNOESTE, Rua José Bongiovani, 700, Cidade Universitária 19050-920- Presidente Prudente – SP – Brasil

Rosana Leal Prado , Universidade do Oeste Paulista

Department of Public Health Dentistry Western São Paulo University 19050-920, Presidente Prudente – São Paulo, Brazil.

Faculdade de Odontologia de Presidente Prudente– FOPP/UNOESTE, Rua José Bongiovani, 700, Cidade Universitária 19050-920- Presidente Prudente – SP – Brasil

Eliane Cristina Gava Pizi , Universidade do Oeste Paulista

Department of Restorative Dentistry Western São Paulo University 19050-920, Presidente Prudente – São Paulo, Brazil.

Faculdade de Odontologia de Presidente Prudente– FOPP/UNOESTE, Rua José Bongiovani, 700, Cidade Universitária 19050-920- Presidente Prudente – SP – Brasil

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Publicado

02/07/2021

Cómo citar

ANDRADE, B. S.; JOÃO, S. A. R. O.; MATUDA, L. S. de A. .; MARSICANO, J. A. .; PRADO , R. L.; PIZI , E. C. G. Evaluación del chorro de aire calefactado sobre la temperatura de la cámara de pulpa en diferentes pasos del protocolo de restauración. Research, Society and Development, [S. l.], v. 10, n. 7, p. e54210716742, 2021. DOI: 10.33448/rsd-v10i7.16742. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/16742. Acesso em: 19 dic. 2024.

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Ciencias de la salud