Aspectos implicados en la biodegradación de la atrazina en diferentes condiciones de oxidación-reducción
DOI:
https://doi.org/10.33448/rsd-v10i8.17689Palabras clave:
Herbicidas; Microbiología; Agricultura; Suelo; Agua subterránea.Resumen
El uso indiscriminado del herbicida atrazina en Brasil y en todo el mundo tiene varios efectos adversos sobre la salud humana y los ecosistemas, pudiendo encontrarse en el suelo, las aguas subterráneas, el aire y también en los seres vivos, lo que justifica la investigación dirigida a la biodegradación, impactos y características de esta. compuesto. El presente trabajo, a través de una revisión de la literatura, muestra que la biodegradación de la atrazina puede ocurrir a través de diferentes condiciones de oxidación-reducción, con la participación de consorcios microbianos aeróbicos y anaeróbicos, generando diferentes metabolitos intermedios, tales como hidroxiatrazina, N-isopropilammilida, ácido cianúrico, biuret, alofanato y urea. Además, esta revisión muestra microorganismos que ya han sido detectados con potencial de degradación de este compuesto utilizando atrazina como fuente de carbono y / o nitrógeno, y sus intermediarios metabólicos formados durante los procesos de degradación aeróbica y anaeróbica, así como los genes principales. responsable de la síntesis de enzimas implicadas en la degradación de este compuesto.
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