Compuestos fitogénicos y sustancias bioactivas para conejos: beneficios sobre la reproducción, el bienestar y la calidad de la carne
DOI:
https://doi.org/10.33448/rsd-v10i12.20103Palabras clave:
Aditivos naturales; Antioxidantes; Cría de conejos.Resumen
El uso de aditivos fitogénicos en la alimentación animal surgió con la necesidad de reemplazar los aditivos tradicionales y los promotores del crecimiento, cuyo uso fue prohibido por la Unión Europea hace unos años y recientemente en Brasil. Desde entonces, se han realizado varios trabajos para diversas especies de producción animal, por lo que actualmente los aditivos fitogénicos más utilizados son los aceites esenciales, extractos, hierbas, especias y fracciones vegetales que incluyen corteza, hojas, raíces, semillas y otros. Estos aditivos están compuestos por varias sustancias bioactivas de diversa naturaleza química, que ejercen funciones positivas sobre el organismo de los animales. En la cría de conejos, se utilizan principalmente para mejorar el funcionamiento del sistema digestivo, reducir el desafío sanitario y promover una mayor digestibilidad de los nutrientes. Además de mejorar la nutrición, el consumo, estimular la digestión y el rendimiento, el uso de sustancias bioactivas reduce la incidencia de enfermedades, mejora los parámetros reproductivos, actúa como antifúngicos, antihelmínticos, antivirales, antimicrobianos, anticoccidiales y antioxidantes. Debido a estos beneficios, el objetivo de esta revisión es abordar los diferentes tipos de compuestos fitogénicos y sustancias bioactivas que se utilizan en la producción de conejos, centrándose en la reproducción, el bienestar y la calidad de la carne.
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Derechos de autor 2021 Vítor Magalhães de Mendonça Cunha Miranda; Letícia Aline Lima da Silva; Silvio Mayke Leite; Beatriz Lazaretti Ribeiro; Polyana Roeles Batista ; Edson Massayuki Tokusumi Teotonho da Silva; Leandro Dalcin Castilha
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