Leche materna: procesamiento y conservación: una revisión
DOI:
https://doi.org/10.33448/rsd-v10i12.20118Palabras clave:
Pasteurización del titular; Liofilización; Secado por atomización; Alta presión hidrostática; Alta temperatura y poco tiempo; Irradiación ultravioleta.Resumen
La leche materna tiene un equilibrio de nutrientes y compuestos bioactivos, y debe ser la fuente de alimento exclusiva durante los primeros seis meses de vida del bebé. En los casos en que la mujer no pueda amamantar, debido a hipogalactia o enfermedad preexistente, se recomienda el uso de leche materna donada, disponible en los bancos de leche materna. Actualmente, en los bancos de leche materna el procesamiento aplicado para mayor conservación es la pasteurización Holder. Por tanto, el objetivo de este trabajo es realizar una búsqueda en la literatura sobre nuevos posibles tratamientos a aplicar a la leche materna, y su influencia en su composición físico-química; y en este sentido, los procesos estudiados fueron: pasteurización en soporte, liofilización, secado por aspersión, alta presión hidrostática, alta temperatura y corto tiempo, e irradiación ultravioleta de onda corta. Para ello se realizó una búsqueda en bases de datos y se seleccionaron 126 artículos para realizar esta revisión según las palabras clave utilizadas. Se observó que los tratamientos estudiados se pueden aplicar para el procesamiento y conservación de la leche materna, una vez aplicada en matrices de similar composición.
Citas
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Derechos de autor 2021 Matheus Campos Castro; Eloize Silva Alves; Bruno Henrique Figueiredo Saqueti; Patrícia Magalhães Souza ; Luciana Pelissari Manin; Roberta da Silveira; Grasiele Scaramal Madrona; Oscar Oliveira Santos; Jesui Vergilio Visentainer
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