Métodos de extracción, composición y actividad biológica de los polisacáridos de Arctium lappa L. - Short review

Autores/as

DOI:

https://doi.org/10.33448/rsd-v10i17.24283

Palabras clave:

Polisacáridos; Característica estructural; Arctium lappa L.; Actividad biológica.

Resumen

Desde finales del siglo XX, la población presenta preocupaciones relacionadas con la salud, lo que se traduce en una tendencia hacia la búsqueda de alimentos más saludables con un enfoque en alimentos funcionales. Las investigaciones han destacado ingredientes que al ser incorporados al alimento lo hacen funcional, junto con los beneficios de esta aplicación en las características del producto final. Los polisacáridos son ejemplos de ingredientes funcionales que pueden colaborar con la textura de los productos alimenticios, ya que demuestran buenos efectos emulsionantes y espesantes. Los polisacáridos de bardana (ALPS), una planta perenne que tiene un alto valor medicinal, han sido evaluados en algunos estudios por su potencial como ingrediente beneficioso para la salud, pero pocos estudios han evaluado su funcionalidad para futuras aplicaciones como espesante. Así, esta revisión tuvo como objetivo presentar los diferentes métodos de extracción, la composición de los monosacáridos, las características estructurales y actividades biológicas de ALPS con el fin de proporcionar información de forma condensada para futuros estudios.

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Publicado

21/12/2021

Cómo citar

MARINS, A. R. de .; CAMPOS, T. A. F. de .; GOMES, R. G. .; FEIHRMANN, A. C. .; PRADO, I. N. do . Métodos de extracción, composición y actividad biológica de los polisacáridos de Arctium lappa L. - Short review. Research, Society and Development, [S. l.], v. 10, n. 17, p. e90101724283, 2021. DOI: 10.33448/rsd-v10i17.24283. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/24283. Acesso em: 23 nov. 2024.

Número

Sección

Ciencias Agrarias y Biológicas