Uso de Butafosfan con Cianocobalamina en Vacas de Alta Producción y Asociaciones con Producción de Leche y Consumo de Materia Seca
DOI:
https://doi.org/10.33448/rsd-v11i4.27045Palabras clave:
Consumo de materia seca; Fósforo orgánico; Vacas posparto.Resumen
Este estudio tuvo como objetivo verificar el efecto del butafosfano combinado con cianocobalamina (B+C) sobre el consumo de materia seca (CMS) y la producción de leche en vacas lecheras de alta producción. Dieciocho vacas Holstein multíparas manejadas en sistema de compostaje fueron enroladas en una fecha de parto y permanecieron en observación hasta los 28 días en leche (DEL). El grupo B+C administrado a 2500 mg de butafosfano y 1,25 mg de cianocobalamina (25 mL/vaca/día, n = 9), o el grupo control (NaCl 0,9% administrado a 25 mL/vaca/día, n = 9, ) recibiendo inyecciones al parto y al tercer y séptimo día posparto. Se evaluó la CMS, eficiencia alimenticia y CMS/% peso corporal hasta las 21 DEL y la producción de leche, rumia, actividad y tiempo de reposo hasta las 28 DEL. Se evaluaron las concentraciones de varios metabolites a los 0, 3, 7, 14, 21 y 28 DEL. DEL no cambió con el tratamiento. La producción de leche fue más significativa en el grupo B+C que en el grupo control, con un aumento de 3,66 kg/leche/d. El mantenimiento de DEL y la mayor producción de leche en el grupo B+C pueden sugerir que el uso de B+C puede mejorar la eficiencia alimenticia. No se observó ningún efecto del tratamiento para las concentraciones de glucosa sérica, NEFA, BHB y acetona, sin embargo, la albúmina fue mayor en B+C que en el control. No se observó ningún efecto sobre la composición de la leche. Nuestros resultados sugieren que B+C mejora la producción de leche y la eficiencia alimenticia al modular el CMS.
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Derechos de autor 2022 Camila Pizoni; Vinicius Izquierdo; Rosana Klaus; Ederson dos Santos; Laura Valadão Vieira; Antônio Amaral Barbosa; Kauani Cardoso; Bruna Velasquez; Francisco Del Pino; Viviane Rabassa ; Cássio Brauner; Marcio Nunes Corrêa
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