Producción de películas biodegradables a partir de residuos de frutas y verduras: una revisión actualizada
DOI:
https://doi.org/10.33448/rsd-v11i5.28544Palabras clave:
Películas Biodegradables; Recubrimientos Comestibles; Residuos Industriales; Impacto Ambiental; Sustentabilidad.Resumen
La industria de alimentos es uno de los sectores que más residuos generan, siendo que las mayores pérdidas son como consecuencia de la cadena de procesamiento de frutas y verduras. Por otro lado, las películas biodegradables ofrecen una alternativa al envasado sostenible y al aumento de la vida útil de los alimentos. Visto esto, los residuos de frutas y verduras pueden emplearse en películas biodegradables como una posibilidad para reducir el costo de producción y el impacto industrial en el medio ambiente, y para agregar valor a los subproductos alimentarios. Por lo tanto, el presente trabajo tuvo como objetivo proporcionar una revisión bibliográfica detallada y actualizada sobre la producción de películas biodegradables a partir de los residuos de frutas y verduras provenientes la industria alimentaria. Como resultado de la investigación, se observó que las películas y revestimientos comestibles producidos a partir de estos residuos son óptimas alternativas para el envasado de alimentos, ya que presentan características físicas, mecánicas y estructurales similares o incluso mejoradas que las de las películas convencionales, además de agregar propiedades antimicrobianas, antioxidantes y sostenibles a los productos envasados.
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Derechos de autor 2022 Bruna Mayara Roldão Ferreira; Rosyzela Cordova Neyra; Joice Camila Martins da Costa; Andressa Rafaella da Silva Bruni; Marciele Alves Bolognese; Angélica Marquetotti Salcedo Vieira
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