Controles alternativos en el manejo de la pudrición por Fusarium sp. en postcosecha de melón: una revisión
DOI:
https://doi.org/10.33448/rsd-v11i9.31940Palabras clave:
Enfermedad; Control Biológico; Control Físico; Cucumis melo.Resumen
El melón es una fruta de gran importancia económica en la región Nordeste de Brasil, muy afectada por enfermedades poscosecha, causadas por hongos quiescentes como el género Fusarium. La presente revisión tuvo como objetivo destacar diferentes alternativas de manejo en el manejo de enfermedades poscosecha como un aliado en la reducción del uso de agroquímicos. La revisión narrativa se desarrolló con producción científica indexada en las siguientes bases de datos electrónicas: Biblioteca Digital Brasileña de Tesis y Disertaciones (BDTD), CAPES y Google Scholar, utilizando las siguientes palabras clave: melón, control alternativo, poscosecha, Fusarium. El control de fitopatógenos en la poscosecha se realiza principalmente con agroquímicos que, debido a los requerimientos del mercado internacional, para la reducción o eliminación de residuos en los alimentos, se han buscado nuevas tecnologías que puedan minimizar la aplicación de compuestos sintéticos. Los controles alternativos como el térmico, los recubrimientos y la ozonización ya se utilizan comercialmente para el tratamiento de enfermedades poscosecha, en las que algunas en fase de estudio han demostrado ser eficientes y, en el futuro, se pueden realizar manejos conjuntos con el fin de maximizar la eficiencia en el control de enfermedades poscosecha.
Citas
Amarante, C., Banks, N. H., & Ganesh, S. (2001). Characterising ripening behaviour of coated pears in relation to fruit internal atmosphere. Postharvest biology and technology, 23(1), 51-59.
Araújo, A, A, C. (2018). Radiação ultravioleta pulsada no controle da podridão por Fusarium em melão amarelo. 28 f. TCC (Graduação) - Curso de Agronomia, Universidade Federal do Ceará, Fortaleza.
Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009). Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biology and Technology, 51(3), 287-296.
Baiyee, B., Pornsuriya, C., Ito, S. I., & Sunpapao, A. (2019). Trichoderma spirale T76-1 displays biocontrol activity against leaf spot on lettuce (Lactuca sativa L.) caused by Corynespora cassiicola or Curvularia aeria. Biological control, 129, 195-200.
Bajpai, V. K., Kang, S. R., Xu, H., Lee, S. G., Baek, K. H., & Kang, S. C. (2011). Potential roles of essential oils on controlling plant pathogenic bacteria Xanthomonas species: a review. The Plant Pathology Journal, 27(3), 207-224.
Benato, E. A.; Cia, P.; Camili, E. C. (2006) Controle físico. In: Oliveira, S. M. A.; Terao, D.; Dantas, S. A. F.; Tavares, S. C. C. H. Patologia pós-colheita: frutas olerícolas e ornamentais tropicais. Brasília: Embrapa Informação Tecnológica, 173-189.
Bowers, J. H., & Locke, J. C. (2000). Effect of botanical extracts on the population density of Fusarium oxysporum in soil and control of Fusarium wilt in the greenhouse. Plant disease, 84(3), 300-305.
Brader, G., Compant, S., Mitter, B., Trognitz, F., & Sessitsch, A. (2014). Metabolic potential of endophytic bacteria. Current opinion in biotechnology, 27, 30-37.
Brizzolara, S., Manganaris, G. A., Fotopoulos, V., Watkins, C. B., & Tonutti, P. (2020). Primary metabolism in fresh fruits during storage. Frontiers in plant science, 11, 80.
Bruton, B. D. (1995). Etiology, epidemiology, and control of cantaloupe fruit rots. In: Lester, G. et al. (Eds.) Cucurbitaceae’94. Edinburg: Gateway Printing. 48-54.
Bruton, B. D.; Duthie, J. A. (1996). Fusarium rot. In: Zitter, T. A.; Hopkins, D. L.; Thomas, C. E. (Eds.) Compendium of cucurbit diseases. Saint Paul: APS Press, 50-51.
Cong, F.; Zhang, Y.; Dong, W (2007). Use of surface coatings with natamycin to improve the storability of Hami melon at ambient temperature, Postharvest Biology and Technology, 46, 71-75.
Cordeiro, A. M., Oliveira, G. M. D., Rentería, J. M., & Guimarães, C. A. (2007). Revisão sistemática: uma revisão narrativa. Revista do Colégio Brasileiro de Cirurgiões, 34, 428-431.
Cruz-Mendívil, A., López-Valenzuela, J. A., Calderón-Vázquez, C. L., Vega-García, M. O., Reyes-Moreno, C., & Valdez-Ortiz, A. (2015). Early transcriptional responses to chilling stress in tomato fruit with hot water pre-treatment. Postharvest Biology and Technology, 109, 137-144.
.
De Santis, D., Garzoli, S., & Vettraino, A. M. (2021). Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage. Heliyon, 7(4), e06634.
De Sousa, A. E. D., de Almeida Lopes, M. M., Moreira, A. D. R., Macedo, J. J. N., Moura, C. F. H., de Aragão, F. A. S., ... & de Oliveira Silva, E. (2019). Induction of postharvest resistance in melon using pulsed light as abiotic stressor. Scientia Horticulturae, 246, 921-927.
Di Bernardo, L., & Dantas, Â. D. B. (2006). Métodos e técnicas de tratamento de água. Engenharia Sanitaria e Ambiental, 11, 107-107.
Dias, R.C.S.; Terao, D. (2006). Doenças das cucurbitáceas. In: Oliveira, S. M. A.; Terao, D.; Dantas, S. A. F.; Tavares, S. C. C. H. Patologia pós-colheita: frutas olerícolas e ornamentais tropicais. Brasília: Embrapa Informação Tecnológica, 597-627.
Díaz-López, M., Siles, J. A., Ros, C., Bastida, F., & Nicolás, E. (2022). The effects of ozone treatments on the agro-physiological parameters of tomato plants and the soil microbial community. Science of The Total Environment, 812, 151429.
Du, J. M., Gemma, H., & Iwahori, S. (1997). Effects of chitosan coating on the storage of peach, Japanese pear, and kiwifruit. J. Jpn. Soc. Hort. Sci, 66, 15–22.
EFSA (European Food Safety Authority). (2018). Modification of the existing maximum residue levels for imazalil in various commodities. EFSA Journal. 16(6).
Elayedath, S., & Barringer, S. A. (2002). Electrostatic powder coating of shredded cheese with antimycotic and anticaking agents. Innovative Food Science & Emerging Technologies, 3(4), 385-390.
Fallik, E. (2004). Prestorage hot water treatments (immersion, rinsing and brushing). Postharvest biology and technology, 32(2), 125-134.
Fallik, E., Shalom, Y., Alkalai-Tuvia, S., Larkov, O., Brandeis, E., & Ravid, U. (2005). External, internal and sensory traits in Galia-type melon treated with different waxes. Postharvest Biology and Technology, 36(1), 69-75.
Fattahi, E., Mousavi Moghadam, M., & Khanbabaei, R. (2015). The effect of tricyclazole on testosterone changes and testicular structure in mice. Journal of Babol University of Medical Sciences, 17(2), 43-49.
FDA - Food and Drug Administration. (2001). Secondary direct food additives permitted in food for human consumption. Rules Regul. 64, 44122–44123.
Feliziani, E., Landi, L., & Romanazzi, G. (2015) Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry. Carbohyd. Polym, 132, 111–117.
Feliziani, E., Santini, M., Landi, L., & Romanazzi, G. (2013). Pre-and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry. Postharvest Biology and Technology, 78, 133-138.
Filho, F. O., Silva, E. D. O., Lopes, M. M. D. A., Ribeiro, P. R. V., Oster, A. H., Guedes, J. A. C., ... & Zocolo, G. J. (2020). Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum. Plos one, 15(4).
Finger, F., & Vieira, G. (2002). Fisiologia pós-colheita de frutos tropicais e subtropicais. In: Zambolim, L. (Ed.). Manejo integrado: fruteiras tropicais – doenças e pragas. Viçosa: UFV, 1-30.
Fontana, D. C., Schmidt, D., Kulczynski, S. M., Caron, B. O., Pretto, M. M., Mariotto, A. B., ... & Holz, E. (2020). Fungicidal potential of essential oils in control of Fusarium spp. and Sclerotinia sclerotiorum. Arquivos do Instituto Biológico, 87, 1-10.
Gonzalez-Aguilar, G. A., Villa-Rodriguez, J. A., Ayala-Zavala, J. F., & Yahia, E. M. (2010). Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments. Trends in Food Science & Technology, 21(10), 475-482.
Gordon, T. R., Swett, C. L., & Wingfield, M. J. (2015). Management of Fusarium diseases affecting conifers. Crop protection, 73, 28-39.
Hofman, P. J., Stubbings, B. A., Adkins, M. F., Meiburg, G. F., & Woolf, A. B. (2002). Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation. Postharvest biology and technology, 24(2), 183-192.
Horvitz, S., & Cantalejo, M. J. (2014). Application of ozone for the postharvest treatment of fruits and vegetables. Critical reviews in food science and nutrition, 54(3), 312-339.
Howell, C. R. (2003). Mechanisms employed by Trichoderma species in the biological control of plant diseases: the history and evolution of current concepts. Plant disease, 87(1), 4-10.
Hua-Li, X., Yang, B., Raza, H., Hu-Jun, W., Lu-Mei, P., Mi-Na, N., ... & Yong-Cai, L. (2018). Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment. Food chemistry, 254, 193-200.
Huang, Y., Deverall, B. J., Tang, W. H., Wang, W., & Wu, F. W. (2000). Foliar application of acibenzolar-S-methyl and protection of postharvest rock melons and Hami melons from disease. European Journal of Plant Pathology, 106(7), 651-656.
IBGE (Instituto Brasileiro de Geografia e Estatística). (2021, set 8). Produção Agrícola - Lavoura Temporária. https://cidades.ibge.gov.br/brasil/pesquisa/14/10193
Intana, W., Kheawleng, S., & Sunpapao, A. (2021). Trichoderma asperellum T76-14 Released Volatile Organic Compounds against Postharvest Fruit Rot in Muskmelons (Cucumis melo) Caused by Fusarium incarnatum. Journal of Fungi, 7, 1-13.
Kader, A. A. (2002). Postharvest biology and technology: an overview. In: Kader, A. A. (Ed.) Postharvest technology of horticultural crops. 3 ed. Riverside: UC Regents, 535, 39-47.
Kim, J. G., Yousef, A. E., & Khadre, M. A. (2003). Ozone and its current and future application in the food industry. Advances in Food and Nutrition Research, 45, 167-218.
Kist, B. B; Carvalho, C..; Beling, R. R. (2021). Anuário brasileiro de hortifruti 2021. Santa Cruz do Sul: Editora Gazeta, p. 104.
Koul, O., Walia, S., & Dhaliwal, G. S. (2008). Essential oils as green pesticides: potential and constraints. Biopesticides international, 4(1), 63-84.
Leslie, J. F., & Summerell, B. A. (2006). The Fusarium laboratory manual. London: Blackwell, 400.
Mandu, C. C., Barrera-Arellano, D., Santana, M. H. A., & Fernandes, G. D. (2020). Waxes used as structuring agents for food organogels: A Review. Grasas Y aceites, 71(1), e344-e344.
Macías-Rubalcava, M. L., Hernández-Bautista, B. E., Oropeza, F., Duarte, G., González, M. C., Glenn, A. E., ... & Anaya, A. L. (2010). Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba. Journal of chemical ecology, 36(10), 1122-1131.
Mari, M.., & Guizzardi, M. (1998). The postharvest phase: emerging technologies for the control of fungal diseases. Phythoparasitica, 26, 59-66.
Martin, L. B. B., & Rose, J. K. (2014). There's more than one way to skin a fruit: formation and functions of fruit cuticles. Journal of Experimental Botany, 65, 4639 – 4651.
Martínez-Medina, A., Del Mar Alguacil, M., Pascual, J. A., & Van Wees, S. (2014). Phytohormone profiles induced by Trichoderma isolates correspond with their biocontrol and plant growth-promoting activity on melon plants. Journal of chemical ecology, 40(7), 804-815.
Monteiro, F. P., Ferreira, L. C., Silva, J. L., Pacheco, L. P., & Souza, P. E. (2013). Influence of plant extracts and essential oils against panama disease (Fusarium oxysporum f. sp. cubense) in banana seedlings. Journal of Agricultural Science, 5(4), 63.
Pal, K. K., & Gardener, B. M. (2006). Biological control of plant pathogens. The plant health instructor, 2, 1117-1142.
Palou, L., Ali, A., Fallik, E., & Romanazzi, G. (2016). GRAS, plant-and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce. Postharvest Biology and Technology, 122, 41-52.
Park, J. Y., Kim, S. H., Kim, N. H., Lee, S. W., Jeun, Y. C., & Hong, J. K. (2017). Differential inhibitory activities of four plant essential oils on in vitro growth of Fusarium oxysporum f. sp. fragariae causing Fusarium wilt in strawberry plants. The plant pathology journal, 33(6), 582-588.
Prusky, D. (1996). Pathogen quiescence in postharvest diseases. Annual Review of Phytopathology, 34, 413-434.
Rampersad, S. N. (2020). Pathogenomics and management of Fusarium diseases in plants. Pathogens, 9(5), 340.
Ravichandra, N. G. (2021). Postharvest Plant Pathology. CRC Press, 640.
Rivas, O. E. (2012). Non-thermal Food Engineering Operations, Food engineering series. 1.ed, Springer Science.
Robinson, R. W.; Decker-Walters, D. S. (1997). Cucurbits. New York: CAB International, 226 p.
Romanazzi, G., Feliziani, E., & Sivakumar, D. (2018). Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties. Frontiers in Microbiology, 9, 1-9.
Saghaiesh, P. S., & Souri, M. K. (2018) Root growth characteristics of khatouni melon seedlings as affected by potassium nutrition. Acta Scientiarum Polonorum Hortorum Cultus, 17(5),191-198.
Sharma, A., Rajendran, S., Srivastava, A., Sharma, S., & Kundu, B. (2017). Antifungal activities of selected essential oils against Fusarium oxysporum f. sp. lycopersici 1322, with emphasis on Syzygium aromaticum essential oil. Journal of bioscience and bioengineering, 123(3), 308-313.
Sil, A., Pramanik, K., Samantaray, P., Firoz, M., & Yadav, V. (2020). Essential oils: A boon towards eco-friendly management of phytopathogenic fungi. J. Entomol. Zool. Stud, 8, 1884-1891.
Sivakumar, D., & Bautista-Baños, S. (2014). A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop protection, 64, 27-37.
Sivakumar, D., & Fallik, E. (2013). Influence of heat treatments on quality retention of fresh and fresh-cut produce. Food Reviews International, 29(3), 294-320.
Snowdon, A L. (1990). A colour atlas of postharvest diseases & disorders of fruits & vegetables: general introduction & fruits. London: Wolfe Scientific, 1, 302 p.
Sui, Y., Droby, S., Zhang, D., Wang, W., & Liu, Y. (2014). Reduction of Fusarium rot and maintenance of fruit quality in melon using eco-friendly hot water treatment. Environmental Science and Pollution Research, 21(24), 13956-13963.
Sunpapao, A., Chairin, T., & Ito, S. I. (2018). The biocontrol by Streptomyces and Trichoderma of leaf spot disease caused by Curvularia oryzae in oil palm seedlings. Biological Control, 123, 36-42.
Takeshita, K., Shibato, J., Sameshima, T., Fukunaga, S., Isobe, S., Arihara, K., & Itoh, M. (2003). Damage of yeast cells induced by pulsed light irradiation. International journal of food microbiology, 85(1-2), 151-158.
Terao, D., Oliveira, S. M. A., Viana, F. M. P. & Saraiva, A. C. M. (2008). Estratégias de controle de podridões em pós-colheita de melão: uma revisão. Fortaleza: Embrapa Agroindústria Tropical, 56 p.
Teitel, D. C., Barkai-Golan, R., Aharoni, Y., Copel, Z., & Davidson, H. (1991). Toward a practical, postharvest heat treatment for ‘Galia’melons. Scientia horticulturae, 45(3-4), 339-344.
Toti, M., Carboni, C., & Botondi, R. (2018). Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6° C. Journal of the Science of Food and Agriculture, 98(2), 487-494.
Troian, R. F., Steindorff, A. S., Ramada, M. H. S., Arruda, W., & Ulhoa, C. J. (2014). Mycoparasitism studies of Trichoderma harzianum against Sclerotinia sclerotiorum: evaluation of antagonism and expression of cell wall-degrading enzymes genes. Biotechnology letters, 36(10), 2095-2101.
Vigneault, C., Leblanc, D. I., Goyette, B., & Jenni, S. (2012). Invited review: Engineering aspects of physical treatments to increase fruit and vegetable phytochemical content. Canadian Journal of Plant Science, 92(3), 373-397.
Vinale, F., Sivasithamparam, K., Ghisalberti, E. L., Ruocco, M., Woo, S., & Lorito, M. (2012). Trichoderma secondary metabolites that affect plant metabolism. Natural product communications, 7(11), 1545-1550.
Yeng, C. M., Husseinsyah, S., & Ting, S. S. (2013). Modified corn cob filled chitosan biocomposite films. Polymer-Plastics Technology and Engineering, 52(14), 1496-1502.
Yonemoto, Y., Higuchi, H., & Kitano, Y. (2002). Effects of storage temperature and wax coating on ethylene production, respiration and shelf-life in cherimoya fruit. Journal of the Japanese Society for Horticultural Science, 71(5), 643-650.
Yoon, M. Y., Cha, B., & Kim, J. C. (2013). Recent trends in studies on botanical fungicides in agriculture. Plant Pathol. J. 29, 1-9.
Yuan, L., Bi, Y., Ge, Y., Wang, Y., Liu, Y., & Li, G. (2013). Postharvest hot water dipping reduces decay by inducing disease resistance and maintaining firmness in muskmelon (Cucumis melo L.) fruit. Scientia Horticulturae, 161, 101-110.
Zheng, G., Lv, H. P., Gao, S., & Wang, S. R. (2010). Effects of cadmium on growth and antioxidant responses in Glycyrrhiza uralensis seedlings. Plant, Soil and Environment, 56(11), 508-515.
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2022 Luiz Fernando Bezerra Evangelista; Breno de Holanda Almeida; Kewen Santiago da Silva Luz ; Darliane Cristina Soares de Souza; João Batista Pinheiro Filho ; Pahlevi Augusto de Souza
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
Los autores que publican en esta revista concuerdan con los siguientes términos:
1) Los autores mantienen los derechos de autor y conceden a la revista el derecho de primera publicación, con el trabajo simultáneamente licenciado bajo la Licencia Creative Commons Attribution que permite el compartir el trabajo con reconocimiento de la autoría y publicación inicial en esta revista.
2) Los autores tienen autorización para asumir contratos adicionales por separado, para distribución no exclusiva de la versión del trabajo publicada en esta revista (por ejemplo, publicar en repositorio institucional o como capítulo de libro), con reconocimiento de autoría y publicación inicial en esta revista.
3) Los autores tienen permiso y son estimulados a publicar y distribuir su trabajo en línea (por ejemplo, en repositorios institucionales o en su página personal) a cualquier punto antes o durante el proceso editorial, ya que esto puede generar cambios productivos, así como aumentar el impacto y la cita del trabajo publicado.
