Desarrollo de gránulos de alginato para la entrega del derivado tiofénico 5CN06 por gelificación ionotrópica
DOI:
https://doi.org/10.33448/rsd-v11i14.35898Palabras clave:
Gránulos; Derivado Tiofénico; Gelificación Ionotrópica; Alginato.Resumen
Se ha reportado el uso de polisacáridos biodegradables con capacidad gelificante para producir gránulos, pero no existen reportes en la literatura asociados a nuevos derivados del 2-aminotiofeno, que hayan demostrado actividad biológica antifúngica selectiva. Por lo tanto, el objetivo de este estudio fue evaluar la formación de gránulos de alginato para la entrega del derivado tiofénico e Ingrediente Farmacéutico Activo (IFA) 5CN06 por gelificación ionotrópica. Se produjo una emulsión de 5CN06 al 0,1%, una solución de alginato de sodio al 3% y una solución de CaCl2 al 10%. La emulsión y el alginato se mezclaron a diferentes volúmenes y, por goteo, en la solución de CaCl2, se formaron los gránulos. Cambiar la proporción de polímero interfiere con este rendimiento, que es igual y superior a 79,50% ± 0,03. En medio ácido, pH 1,2, el gránulo no tiene una tasa de hinchamiento significativa después de 180 min. En un medio pH 7,4 se disuelve por la presencia de Na+. Usando 10 ml de las mezclas de emulsión que contenían el fármaco y 10 ml de solución de alginato de sodio al 3%, se obtuvieron gránulos con mejor eficiencia de encapsulación (65,7%). La mayor proporción de mezcla interfirió en la capacidad de hinchamiento y en la estabilización térmica del fármaco. Así, el estudio de este sistema resultó prometedor, a partir de las condiciones experimentales, para la comprensión de la formación de gránulos para la liberación del compuesto derivado tiofénico 5CN06, con acción antifúngica.
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