Desarrollo de gránulos de alginato para la entrega del derivado tiofénico 5CN06 por gelificación ionotrópica

Autores/as

DOI:

https://doi.org/10.33448/rsd-v11i14.35898

Palabras clave:

Gránulos; Derivado Tiofénico; Gelificación Ionotrópica; Alginato.

Resumen

Se ha reportado el uso de polisacáridos biodegradables con capacidad gelificante para producir gránulos, pero no existen reportes en la literatura asociados a nuevos derivados del 2-aminotiofeno, que hayan demostrado actividad biológica antifúngica selectiva. Por lo tanto, el objetivo de este estudio fue evaluar la formación de gránulos de alginato para la entrega del derivado tiofénico e Ingrediente Farmacéutico Activo (IFA) 5CN06 por gelificación ionotrópica. Se produjo una emulsión de 5CN06 al 0,1%, una solución de alginato de sodio al 3% y una solución de CaCl2 al 10%. La emulsión y el alginato se mezclaron a diferentes volúmenes y, por goteo, en la solución de CaCl2, se formaron los gránulos. Cambiar la proporción de polímero interfiere con este rendimiento, que es igual y superior a 79,50% ± 0,03. En medio ácido, pH 1,2, el gránulo no tiene una tasa de hinchamiento significativa después de 180 min. En un medio pH 7,4 se disuelve por la presencia de Na+. Usando 10 ml de las mezclas de emulsión que contenían el fármaco y 10 ml de solución de alginato de sodio al 3%, se obtuvieron gránulos con mejor eficiencia de encapsulación (65,7%). La mayor proporción de mezcla interfirió en la capacidad de hinchamiento y en la estabilización térmica del fármaco. Así, el estudio de este sistema resultó prometedor, a partir de las condiciones experimentales, para la comprensión de la formación de gránulos para la liberación del compuesto derivado tiofénico 5CN06, con acción antifúngica.

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Publicado

18/10/2022

Cómo citar

MEDEIROS, K. de A.; ROLIM, M. de O. P.; ANTONINO , R. S. C. M. de Q.; SILVA , D. T. C. da .; MENDONÇA JUNIOR, F. J. B. .; SILVA, J. A. da; DAMASCENO , B. P. G. de L. . Desarrollo de gránulos de alginato para la entrega del derivado tiofénico 5CN06 por gelificación ionotrópica. Research, Society and Development, [S. l.], v. 11, n. 14, p. e26111435898, 2022. DOI: 10.33448/rsd-v11i14.35898. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/35898. Acesso em: 17 jul. 2024.

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Sección

Ciencias de la salud