Perfil químico y bioprospección de granos de cacao analizados por espectrometría de masas con ionización por paper spray

Autores/as

DOI:

https://doi.org/10.33448/rsd-v9i8.6882

Palabras clave:

PS-MS; Theobroma cacao; Compuestos bioactivos; 20-Hidroxiecdisona; Clovamida.

Resumen

Productos derivados del cacao han recibido cada vez más reconocimiento y relevancia tanto por parte de los consumidores como de los productores. Los granos de cacao son los principales componentes responsables de gran parte de la cadena agroindustrial del cacao que actualmente se valora por las propiedades bioactivas que se encuentran en sus subproductos, lo que crea un gran interés en explorar los potenciales del cacao. Trabajos que objetivan evaluar los compuestos en semillas de la fruta emplean HPLC, UHPLC y LC-MS. Este trabajo empleó la espectrometría de masas por paper spray (PS-MS) como método para caracterizar y bioprospectar el perfil químico de granos de cacao (Theobroma cacao) de la variedad forrasteiro cultivada en el estado brasileño de Pará. Extractos metanólicos se prepararon con muestras de granos de cacao y se evaluaron en modos de ionización negativa y positiva. En el modo de ionización positiva, fue posible identificar 11 compuestos, que comprenden las clases metilxantinas (18.2%), fenilpropanoides (9.1%), esteroides (27.3%) y flavonoides (45.5%), mientras que en el modo de ionización negativa, fue posible identificar 55 compuestos entre ácidos hidroxibenzoicos (16.4%), fenilpropanoides (20.0%), flavonoides (52.7%), azúcares y glucósidos (10.9%). PS-MS demostró ser eficaz para la evaluación de muestras de granos de cacao, identificando un total de 66 compuestos. Las propiedades bioactivas atribuidas al cacao se confirmaron en muestras analizadas por los compuestos identificados a través de PS-MS al tiempo que indicaban la calidad de materia prima y describían su perfil químico, contribuyendo a una mayor comprensión de sus atributos.

Biografía del autor/a

Afonso Henrique de Oliveira Júnior, Universidade Federal de São João del-Rei


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06/08/2020

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OLIVEIRA JÚNIOR, A. H. de; RAMOS, A. L. C. C.; GUEDES, M. N. S.; FAGUNDES, M. C. P.; AUGUSTI, R.; MELO, J. O. F. Perfil químico y bioprospección de granos de cacao analizados por espectrometría de masas con ionización por paper spray. Research, Society and Development, [S. l.], v. 9, n. 8, p. e975986882, 2020. DOI: 10.33448/rsd-v9i8.6882. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/6882. Acesso em: 3 jul. 2024.

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Ciencias Agrarias y Biológicas