Optimización por metodología de superficie de respuesta para la producción de β-galactosidasa a partir de Enterococcus faecium utilizando medio reciclado

Autores/as

DOI:

https://doi.org/10.33448/rsd-v9i10.8135

Palabras clave:

Medio reciclado; Metodología de superficie de respuesta; Enzima.

Resumen

En este estudio, se evaluó el medio reciclado de tres microorganismos fotosintéticos (Chlorella vulgaris, Dunaliella tertiolecta y Arthrospira platensis) para su uso en la producción de β-galactosidasa, una enzima utilizada tradicionalmente para degradar la lactosa en productos lácteos. El medio de Chlorella vulgaris reciclado se seleccionó para optimizar el medio de cultivo para la producción de β-galactosidase por Enterococcus faecium en fermentación sumergida. Se aplicó la Metodología de Superficie de Respuesta (MSR) para optimizar los niveles de variables como: temperatura (30-40 °C), concentración de lactosa (0-5%), tiempo de fermentación (12-24h) y pH (6-8). Todas las variables estudiadas mostraron efectos estadísticamente significativos sobre la producción de β-galactosidasa en las siguientes condiciones: temperatura de 31 °C, concentración de lactosa de 5,34%, tiempo de fermentación de 12 hy pH de 8,0. Con la optimización, la actividad de la β-galactosidasa fue de 29,85 U / mL, cerca del valor predicho (30,83 U / mL). Con esto, se puede concluir que el medio de cultivo optimizado con cultivo residual de la microalga C. vulgaris puede ser importante para la industria biotecnológica, ya que es una fuente abundante y de bajo costo para la producción de microorganismos bioactivos como el probiótico Enterococcus faecium.

Citas

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Publicado

17/09/2020

Cómo citar

SILVA, E. C. da; CALAÇA , P. R. de A. .; PORTO, A. L. F.; BEZERRA, R. P. .; SOARES, M. T. C. V. . Optimización por metodología de superficie de respuesta para la producción de β-galactosidasa a partir de Enterococcus faecium utilizando medio reciclado. Research, Society and Development, [S. l.], v. 9, n. 10, p. e479108135, 2020. DOI: 10.33448/rsd-v9i10.8135. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/8135. Acesso em: 30 jun. 2024.

Número

Sección

Ciencias Agrarias y Biológicas