Nα-lauroyl-l-arginine ethyl ester monohydrochloride, an antimicrobial agent and its use: a review

Joyce Fagundes Gomes Motta; Regiane Ribeiro-Santos; Maria Clara Guimarães; Lívia de Aquino Garcia Moura; Letícia Vitorazi; Nathália Ramos de Melo

doi:10.33448/rsd-v9i10.8996

Autores/as

Joyce Fagundes Gomes Motta Universidade Federal Rural do Rio de Janeiro https://orcid.org/0000-0001-8591-7472
Regiane Ribeiro-Santos Instituto Federal de Pernambuco https://orcid.org/0000-0002-2424-9447
Maria Clara Guimarães Universidade Federal do Rio de Janeiro/Departamento de Tecnologia dos Alimentos https://orcid.org/0000-0002-5512-1163
Lívia de Aquino Garcia Moura Universidade Federal Rural do Rio de Janeiro; Universidade Federal Fluminense https://orcid.org/0000-0001-9905-1059
Letícia Vitorazi Universidade Federal Fluminense https://orcid.org/0000-0002-6626-9016
Nathália Ramos de Melo Universidade Federal Rural do Rio de Janeiro; Universidade Federal Fluminense https://orcid.org/0000-0002-9533-506X

DOI:

https://doi.org/10.33448/rsd-v9i10.8996

Palabras clave:

LAE; Inocuidad de alimentos; Tensioactivo catiónico; Amplio espectro de acción; GRAS.

Resumen

La creciente demanda por alimentos seguros junto al incentivo de reducir el desperdicio de alimentos, teniendo en cuenta que grande parte es perdida a través de la contaminación por microorganismos deterioradores, hace con que las investigaciones sean realizadas alrededor de agentes antimicrobianos, como LAE (N^α-lauroyl-L-arginina etilo ester monohidrocloruro). Este compuesto presenta grande potencial antimicrobiano contra una variedad de microorganismos y de esta manera su utilización puede ser de suma importancia para la industria alimentaria, en la búsqueda de agentes antimicrobianos con amplio espectro de acción. Así, el objetivo de este artículo es revisar la investigación que involucra a LAE, cuando se estudia in vitro, in vivo y en la incorporación en diferentes envases para su liberación de forma controlada para productos alimenticios. En conclusión, a pesar de que tiene una fuerte actividad antimicrobiana, todavía es poco conocido y no es aceptado en todos los países, incluido Brasil. Con una mayor comprensión de este agente antimicrobiano, más países podrían usarlo, ayudando en todo el mundo a la conservación de alimentos.

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Nα-lauroyl-l-arginina etilo ester monohidrocloruro, un agente antimicrobiano y su utilizacíon: una revisión

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